The Eagle BM50L-18R 1800 Series Underbar Ice Bin and Cocktail Station exemplifies commercial-grade beverage station equipment designed for efficiency and durability in foodservice environments. This stainless steel underbar unit features a 50-inch wide, 20-inch deep construction, incorporating an 8-bottle well (L), a 24-inch integrated ice bin (C), and a 14-inch blender recess with liquid waste chute (R). With a robust NSF-certified build, it offers reliable performance for high-volume bar and catering setups, supporting seamless workflow integration with a 1-1/2 inch drain and a 120V-15A receptacle. Engineered for professional use, this blender station combines stainless steel and galvanized construction for corrosion resistance and easy maintenance, tailored for busy hospitality venues requiring efficient beverage preparation and storage solutions.
Top Eagle BM50L-18R Features
The Eagle BM50L-18R underbar ice bin and blender station provides precise compartmentalization with an 8-bottle well, facilitating organized bottle storage. Its stainless steel and galvanized construction ensures robustness and longevity in demanding environments. The 24-inch ice bin maximizes efficiency by allowing quick access to fresh ice, while the 14-inch blender recess with waste chute simplifies cleanup. Designed for ease of maintenance, the unit features accessible components and corrosion-resistant surfaces suited for heavy daily use. Its integrated drain and electric receptacle streamline workflow for bars, cafés, and restaurants seeking a compact, durable beverage station that enhances service speed.
- Functionality: 50-inch width optimizes bottle and ice storage
- Durability: Made with stainless steel and galvanized materials
- Ease-of-use: 14-inch blender recess with liquid waste chute simplifies cleaning
- Workflow optimization: Integrated drain and receptacle support fast service
- Design: Commercial NSF-certified construction for frequent use
Ideal for modern bars, hospitality venues, or catering setups requiring efficient beverage service.
BM50L-18R Technical Specs
The Eagle BM50L-18R features a self-contained cooling system cooled via air circulation, operating with a 120V-15A electrical supply at 60Hz. It weighs approximately 90 lbs and measures 50 inches in width, 20 inches in depth, and 30 inches in working height. Constructed with stainless steel and galvanized components, it withstands rigorous daily use and cleaning routines. The unit's cold components are food-safe and compatible with standard cleaning procedures. Its ice bin is centrally located for accessibility, with the 8-bottle well and blender recess designed to facilitate high-speed beverage prep. The construction is optimized for installation in bartop or undercounter applications, with adjustable bullet feet for leveling and stability. Provides ample capacity for moderate throughput environments, supporting quick beverage assembly in hospitality settings.
- Electrical Requirements: 120V, 15A, 60Hz supply
- Cooling Method: Air-cooled self-contained system
- Product Capacity: 24\" ice bin, 8-bottle well
- Construction & Finish: Stainless steel and galvanized exterior
- Dimensions & Weight: 50\" W x 20\" D x 30\" H; 90 lbs
- Food Safety & Durability: Corrosion-resistant surfaces, NSF-certified for heavy use
- Temperature Range: Operating within standard refrigeration limits
- Cleaning & Maintenance: Disassembly for routine cleaning, accessible waste chute
- Usage Compatibility: Suitable for beverage prep, ice storage, and bottle organization
- Installation Needs: Adequate clearance for airflow, drainage connection required
What is a commercial underbar ice bin and beverage station
A commercial underbar ice bin and beverage station is a professional-grade unit designed to facilitate efficient ice storage, bottle organization, and beverage mixing in hospitality and foodservice operations. This equipment integrates ice storage, bottle wells, and blending modules into a compact footprint, optimized for bars, cafes, and catering venues. The Eagle BM50L-18R combines stainless steel construction with features like an 18-inch blender recess and ample ice capacity, supporting high-volume beverage service. It is ideal for establishments with moderate throughput needing reliable, sanitary, and easy-to-maintain beverage station equipment.
Top beverage station for moderate-volume foodservice settings
Constructed with NSF-certified stainless steel and galvanized materials, the Eagle BM50L-18R offers durable, high-functionality beverage preparation in busy hospitality environments. Its moderate capacity and integrated components streamline workflows in bar, café, and catering applications, supporting efficient ice and bottle management along with convenient blending functions.
- Operation for bar and catering — optimized for moderate throughput
- Compact footprint — ideal for limited space environments
- Commercial-grade stainless steel construction—long-lasting performance
- Integrated waste chute—facilitates quick cleanup and sanitizing
- Support for beverage delivery workflows—reliable ice and bottle access
Why Choose Eagle BM50L-18R?
Designed for professional beverage service, the Eagle BM50L-18R distinguishes itself with a robust stainless steel and galvanized build, ensuring longevity and resistance to corrosion in demanding settings. Its integrated ice bin, well-organized bottle wells, and blender recess streamline workflow for high-efficiency operations. The unit's compact, NSF-certified design enhances sanitation and reduces maintenance time, providing a reliable solution for busy bars and hospitality venues seeking durable, restaurant-ready equipment.
- Compact design with 50” width maximizes workspace efficiency
- Self-contained air-cooled refrigeration reduces installation complexity
- Corrosion-resistant stainless steel surface supports routine cleaning
- Integrated waste chute simplifies daily sanitation procedures
- Versatile features support seamless beverage assembly workflows