The Eagle BM50-22R 2200 Series Underbar Ice Bin and Cocktail Station is a commercial-grade beverage service unit engineered for high-volume hospitality environments. Crafted from durable type 304 stainless steel and galvanized materials, it features a 50-inch width and 24-inch depth. The system includes a 24-inch rectangular ice bin with centralized location, accommodating ice storage for continuous service. It integrates four bottle wells on each side for easy liquor storage, alongside a 14-inch blender recess equipped with a liquid waste chute, facilitating efficient bar prep. Powered by a 120V-15amp receptacle, the unit is designed for straightforward field wiring. Overall, the Eagle BM50-22R combines robust construction with streamlined functionality suitable for busy bars, restaurants, and catering facilities requiring reliable ice and beverage station solutions.
Top Eagle BM50-22R 2200 Series Features
The Eagle BM50-22R’s underbar ice bin and cocktail station is optimized for multi-function bar environments, featuring a 50-inch stainless steel top, a 24-inch ice compartment, and four well-mounted bottle wells on each side for streamlined storage. The integrated blender recess with waste chute supports efficient drink prep, while galvanized legs with adjustable feet ensure stable installation. Its type 304 stainless steel construction offers longevity and ease of cleaning, tailored for continuous operation in high-traffic venues. Designed for quick maintenance with accessible components, the unit seamlessly integrates into existing bar workflows, promoting efficiency and sanitation in demanding settings.
- Large 24” ice bin capacity for extended service times
- Stainless steel & galvanized construction for durability
- Includes four bottle wells per side for liquor storage
- 14” blender recess with liquid waste chute simplifies prep tasks
- Adjustable galvanized legs improve installation stability
Ideal for busy bar setups requiring reliable ice storage and beverage prep integration
BM50-22R Technical Specs
The Eagle BM50-22R operates with a standard 120V, 15amp electrical connection, supporting commercial bar workflows with minimal setup. Its self-contained refrigeration system employs natural air cooling, maintaining optimal ice and beverage temperatures without external refrigeration. The unit’s core features a 24-inch ice bin capable of holding a significant volume of nugget or cubed ice per day, suitable for high throughput environments such as restaurants and catered events. Constructed from NSF-rated stainless steel and galvanized elements, it combines strength with ease of cleaning and sanitation. Measuring 50 inches wide by 24 inches deep with an overall weight of 96 lbs, the unit offers a practical balance of space efficiency and functionality. The 30-inch working height ensures ergonomic access for bartenders and staff, while the liquid waste chute and blender recess support continuous workflow. Key integration points include electrical wiring, drainage, airflow clearance, and countertop mounting considerations.
- Electrical Requirements: 120V, 15amp power supply with field wiring
- Cooling Method: Self-contained air-cooled refrigeration
- Refrigeration Type: Self-contained unit
- Ice Capacity: Designed for high-volume ice storage in commercial settings
- Material Finish: Type 304 stainless steel top and body
- Dimensions: 50” W x 24” D x 30” H, weighs 96 lbs
- Temperature Range: Maintains safe cold temperatures suitable for beverage service
- Cleaning & Maintenance: Easy-to-disassemble panels, stainless steel surface, minimal routine maintenance
- Electrical Compatibility: Requires dedicated 120V-15amp socket, field wired
- Drainage & Ventilation: Compatible with standard drainage and air clearance spaces
- Refrigeration & Cooling: Self-contained system without external condensers
- Installation Space: Fits within 50-inch wide bar counters with adequate airflow
- Operational Load: Suitable for moderate to high-volume beverage service
What is a commercial underbar ice bin and beverage station?
A commercial underbar ice bin and beverage station is a fixed or modular fixture designed for high-volume beverage operations, combining ice storage, bottle wells, and prep space within a durable stainless steel frame. The Eagle BM50-22R is installed in busy bar environments such as restaurants, hotels, and catering venues, providing efficient ice management, liquor storage, and drink preparation capacity. Equipped with a 24-inch ice bin, four-sided bottle wells, and a blender recess with waste chute, it supports seamless workflow for rapid service, making it ideal for establishments handling frequent, large-scale beverage orders.
Top commercial underbar ice bin and beverage stations for hospitality settings
Constructed with durable stainless steel, the Eagle BM50-22R offers a robust ice and drink preparation platform suitable for mid-volume foodservice operations. Its integrated features support efficient workflow for bars, cafes, and catering setups requiring reliable ice storage and beverage station functionality. Designed for operation in busy hospitality environments, Eagle’s model supports consistent high-volume use with maintenance ease, suited for high-traffic commercial kitchens.
- Moderate-workload setups — ideal for well-trafficked hospitality venues
- Compact footprint — fits standard bar installations without sacrificing capacity
- Commercial beverage equipment — optimized for consistent ice and drink prep
- Multiple bottle wells — enhances liquor storage efficiency
- Built for durability — corrosion-resistant stainless steel construction
Why Choose Eagle BM50-22R 2200 Series Underbar Ice Bin and Cocktail Station?
Designed with sturdy stainless steel and galvanized components, the Eagle BM50-22R stands out for its durable build and integrated beverage workflow features. Its generous ice capacity, combined with bottle wells and a blender recess, supports high-volume service in demanding hospitality environments. Unlike smaller or less robust units, it offers greater stability, longevity, and ease of maintenance, promoting operational efficiency and sanitation in busy bars and restaurants.
- Self-contained design supports straightforward installation with minimal plumbing
- Ample 24” ice bin for extended service without frequent refilling
- Robust stainless steel finish resists wear and simplifies cleaning
- Integrated blender recess streamlines drink prep and waste management
- Adjustable galvanized legs ensure stable setup on uneven floors
