The Eagle BM50-22L-7 2200 Series Underbar Ice Bin and Cocktail Station is a commercial-grade beverage service unit designed for efficient bar operation. Featuring a 50-inch width and 24-inch depth, this stainless steel and galvanized construction combines durability with sleek appearance. It includes a 24-inch front-access ice bin with location at the center, equipped with a 7-circuit cold plate for rapid temperature maintenance. The station also incorporates a 14-inch blender recess with a liquid waste chute on the left, and four bottle wells on each side for ingredients storage. Electrical specifications include a 120V receptacle for convenience, making it suitable for high-volume bar environments requiring reliable, integrated cooling and multitasking capability. Its precise dimensions and robust materials support seamless integration into professional bar setups for optimal workflow and sanitation.
Top Eagle BM50-22L-7 2200 Series Features
The Eagle BM50-22L-7 integrates a 50" wide stainless steel top with a 24" ice bin and a 14" blender recess, ideal for swift beverage prep. Its 7-circuit cold plate ensures consistent cooling, while the galvanized tubular legs support durability and adjustability. Designed for ease of maintenance, the unit’s liquid waste chute and bottle wells streamline workflow in busy bars. Suitable for high-demand settings, its integrated cold storage and beverage servicing components optimize bar efficiency and sanitation.
- 50" wide stainless steel top: permanent workspace with heavy-duty durability
- 24" ice bin with center access: rapid ice retrieval supports fast-paced service
- 7-circuit cold plate: ensures uniform cold temperatures for multiple beverage stations
- 14" blender recess with waste chute: simplifies blending and cleanup processes
- Galvanized tubular legs: provide stability and adjustable height for ergonomic use
Designed for moderate throughput bars and cocktail stations seeking reliable beverage prep solutions
BM50-22L-7 Technical Specs
The Eagle BM50-22L-7 operates on a 120V power supply with a single-phase system, consuming approximately a standard amount of wattage for its cooling and blending functions. Its self-contained refrigeration employs an air-cooled system, maintaining precise temperature control across its 7-circuit cold plate. The unit’s construction features 304 stainless steel for the top and body, offering excellent corrosion resistance and cleaning compatibility. It weighs 202 lbs, with overall dimensions of 50" W x 24" D x 30" H, fitting seamlessly into standard bar configurations. The unit includes a 4" splash for spill containment and meets food safety standards with materials suited for easy sanitation and maintenance. The integrated liquid waste chute facilitates efficient cleanup, while the adjustable bullet feet enable leveling on uneven surfaces.
- Electrical Requirements: 120V, single-phase, approximately 202 lbs
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained cold plate with 7 circuits
- Production Capacity: Supports high-volume beverage prep without temperature fluctuations
- Construction & Finish: 304 stainless steel and galvanized steel
- Dimensions: 50" W x 24" D x 30" H
- Temperature Resistance: Suitable for standard bar environment conditions, max safe temperature at operating range
- Cleaning & Maintenance: Removable liquid waste chute, easy access panels, NSF-compliant surface
- Storage Features: Integrated bottle wells, ample workspace, and cold storage integration
- Usage Compatibility: Supports continuous operation in bustling bar environments, compatible with standard beverage equipment
- Assembly Required: Minimal, with included mounting hardware
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a professional kitchen fixture designed for efficient beverage preparation and storage. It typically features a built-in ice bin, cold plates, and workspace tailored for bartender workflows, supporting fast service in high-volume settings. The Eagle BM50-22L-7 is installed in bar environments such as pubs or hotels, providing integrated cooling, ice storage, and blending capabilities. Its construction and specifications support mid-volume restaurant and bar operations, ensuring reliable temperature control and sanitation in busy hospitality venues.
Top underbar ice bin and cocktail stations for beverage service in hospitality environments
Constructed with durable stainless steel and galvanized components, this unit offers proven reliability and performance for high-demand bar operations. It supports efficient beverage prep with integrated ice storage, cold plate cooling, and blending recess, making it suitable for medium-volume hospitality settings requiring consistent workflow. The Eagle BM50-22L-7 is a robust, restaurant-ready solution optimized for bartender efficiency and sanitation in busy bars and beverage stations.
- Operation Type — Bar and beverage service stations
- Kitchen Setting — Compact professional bar environments
- Foodservice Category — Beverage prep and cocktail stations
- Workload Qualifier — Moderate throughput requirements
- Use Case — Support for quick, multi-component drink assembly
Why Choose Eagle BM50-22L-7?
Why choose the Eagle BM50-22L-7 over comparable models? Its self-contained air-cooled refrigeration system offers reliable cooling without external access, while the stainless steel construction ensures durability and ease of cleaning. The unit’s integrated liquid waste chute simplifies cleanup, reducing downtime between service. Its balanced design and adjustable legs optimize stability and ergonomic operation, making it ideal for continuous high-volume bar service environments and enhancing operational efficiency.
- Compact footprint with integrated beverage and ice storage
- Heavy-duty stainless steel for longevity and sanitation
- Self-contained air-cooled refrigeration system for reliable operation
- Includes liquid waste chute for streamlined cleaning
- Designed for moderate throughput commercial bars and restaurants
