The Eagle BM50-22L 2200 Series Underbar Ice Bin and Cocktail Station is a commercial-grade beverage service unit designed for efficient bar operations. Crafted from durable stainless steel and galvanized materials, this unit measures 50 inches in width and 24 inches in depth, featuring a 24-inch capacity ice bin with center placement for optimal accessibility. Its design incorporates a 14-inch recess for blenders with a liquid waste chute, facilitating seamless drink mixing and waste management. Equipped with four bottle wells on each side, the station supports organized storage and quick access to bottles, ideal for high-volume bar environments and hospitality venues requiring reliable beverage prep solutions. It is configured for standard 120V, 15amp electrical connections, making integration straightforward into existing bar circuits. The unit's NSF certification confirms compliance with hygiene standards for foodservice equipment, and the stainless steel top ensures longevity and ease of cleaning while maintaining a sleek aesthetic. A 4-inch deck height provides ergonomic access, and the unit’s overall construction ensures durability under frequent use in vibrant bar settings.
Top Eagle 095a7826-c10d-dd11-a23a-00304834a8c9 Features
The Eagle BM50-22L 2200 Series features a spacious 50"W x 24"D stainless steel top with a 24" ice bin, supporting high-volume beverage prep. Its refrigerated ice bin with center positioning optimizes workflow, while the four bottle wells on each side allow organized storage. The 14" blender recess with liquid waste chute enhances mixing efficiency, and galvanized tubular legs with adjustable feet provide stability. Designed for ease of maintenance, the unit's construction simplifies cleaning routines essential in busy hospitality settings. Its robust build supports frequent use, ensuring long-term reliability in bar and restaurant operations.
- Functionality: 24" center ice bin with bottle wells for quick service
- Durability: NSF-listed stainless steel and galvanized frame withstand heavy use
- Ease of Use: Ergonomic 30" working height and adjustable feet simplify positioning
- Workflow Integration: Blender recess with waste chute supports efficient drink prep
- Maintenance: Smooth stainless steel surfaces and removable parts ease cleaning routines
Ideal for medium-volume bars, beverage stations, and hospitality environments requiring reliable beverage equipment
BM50-22L Technical Specs
The Eagle BM50-22L is a commercial underbar ice bin and cocktail station configured for typical bar workflows, operating on a standard 120V, 15amp electrical supply. The unit features a self-contained refrigerated ice bin with center placement, supporting environmental temperatures suited for beverage storage and preparation. Constructed from high-grade stainless steel and galvanized steel, it offers a resilient surface that resists corrosion and withstands frequent cleaning. The unit weighs approximately 96 pounds, with dimensions of 50 inches in width, 24 inches in depth, and an overall height of 30 inches at the working surface. Its NSF certification ensures adherence to food safety standards, with a built-in 14-inch blender recess that includes a liquid waste chute for streamlined operation. The unit's design includes a 4-inch splash guard for spill containment and an NSF-compliant construction for hygienic maintenance. It incorporates adjustable bullet feet for leveling stability on uneven floors and is engineered for reliable, long-term performance in busy bar settings.
- Electrical Requirements: 120V, 15amp, single-phase power
- Cooling Method: Self-contained refrigeration system
- Ice Bin Capacity: 24 inches; supports plenty of ice for high-volume use
- Materials: Heavy-duty stainless steel and galvanized steel for durability
- Dimensions: 50" W x 24" D x 30" H; 96 lbs
- Food Safety & Maintenance: NSF-listed, easy-to-clean surfaces, removable components
- Temperature Range: Designed for ambient bar temperatures, ensuring safe ice storage and beverage prep
- Construction & Features: 4" splash guard, liquid waste chute, adjustable bullet feet
- Capacity & Output: Supports daily beverage preparation needs in mid-volume service environments
Usage scenarios include:
- Electrical compatibility with standard bar circuits
- Proper drainage and drainage clearance for waste liquid management
- Clear access for cleaning and maintenance routines
- Installation on level flooring with adjustable feet for stability
- Adherence to safety zones for electrical and water connections in busy kitchens
What is a commercial underbar beverage station
A commercial underbar beverage station is a professionally designed equipment unit used for efficient beverage preparation, including ice storage and drink mixing. The Eagle BM50-22L is a model of this type, combining an ice bin, bottle wells, and blender recess into a streamlined stainless steel unit. Installed in bars, hotels, and restaurants, it is suited for environments requiring rapid service with durable, NSF-certified components to ensure hygiene and reliability. Its design supports medium-volume operation and simplifies workflow in busy hospitality settings, making it an essential fixture for effective beverage service.
Top Underbar Ice Bin and Cocktail Stations for Hospitality Environments
The Eagle BM50-22L delivers robust performance and streamlined workflow, ideal for medium-volume bar operations requiring durable foodservice equipment and efficient beverage prep. Engineered for professional need, this unit optimizes space and functionality in busy hospitality kitchens and bars. Designed for operation in fast-paced settings, Eagle BM50-22L supports consistent, reliable service in restaurant, hotel, and catering environments.
- Operation type — suited for moderate throughput bar environments
- Kitchen setting — ideal for compact commercial spaces and busy bars
- Foodservice category — suitable for beverage stations and cocktail prep areas
- Workload qualifier — designed for medium-volume daily service demands
- Use case — supports organized beverage preparation and ice storage flows
Why Choose Eagle BM50-22L?
The Eagle BM50-22L stands out among underbar beverage stations for its robust stainless steel construction, comprehensive features, and reliable performance tailored for demanding bar environments. Its self-contained refrigeration, large capacity ice bin, and versatile design enhance operational efficiency and sanitation. Built for durability and ease of maintenance, it improves workflow and supports high-quality beverage presentation in hospitality settings.
- Compact footprint with a 50" width fits standard bar configurations
- Heavy-duty construction supports frequent, high-volume use
- Includes a liquid waste chute for streamlined cleaning
- Designed with NSF-listed, food-grade materials for hygiene
- Adjustable feet ensure stability on uneven floors
