Eagle BM50-18R-7 50 Inch Underbar Ice Bin 24 Inch Ice Bin Blender Station

The Eagle BM50-18R-7 1800 Series Underbar Ice Bin and Cocktail Station is a professional-grade commercial beverage station designed for high-efficiency bar environments. Featuring a 50-inch width and 20-inch depth configuration, this unit integrates a 24-inch ice bin with four bottle wells on each side, a seven-circuit cold plate for rapid cooling, and a 14-inch blender recess equipped with a liquid waste chute. Constructed with durable stainless steel and galvanized materials, it offers optimal corrosion resistance and strength for demanding service settings. Its integrated 7-circuit cold plate provides consistent cooling performance, supporting fast-paced beverage preparation, while the 20/304 stainless steel top ensures easy sanitation and longevity under frequent use. Ideal for busy bars, cocktail lounges, and hospitality venues, the BM50-18R-7 boosts workflow efficiency and spatial organization in beverage stations.

Top Eagle BM50-18R-7 Features

The Eagle BM50-18R-7 underbar ice bin and cocktail station combines precise functionality with robust construction for commercial foodservice operations. Its 7-circuit cold plate facilitates quick chilling, while the stainless steel build offers durability and ease of cleaning. Designed with user-friendly liquid waste chutes and bottle wells, it streamlines beverage prep. The 50" width and 24" ice bin optimize storage and accessibility for high-volume venues, supporting efficient workflows.

• 50"W x 20"D layout supports high-volume beverage service
• 7-circuit cold plate system provides rapid cooling for multiple beverages
• Full stainless steel construction enhances durability and sanitation
• 14" blender recess with liquid waste chute simplifies mixing tasks
• Galvanized tubular legs with adjustable bullet feet ease installation

Ideal for busy bar setups or hospitality venues requiring efficient beverage station solutions.

BM50-18R-7 Technical Specs

The Eagle BM50-18R-7 features a robust stainless steel and galvanized construction, measuring 50 inches in width, 20 inches in depth, and with a weight of approximately 202 pounds. It operates with a 120V electrical supply, compatible with standard outlets, supporting a self-contained refrigeration system with a seven-circuit cold plate for continuous cooling. The unit includes a 24-inch ice bin with a center location and four side bottle wells, supporting food-grade materials suitable for frequent cleaning. Its operating temperature range accommodates typical bar environments, ensuring reliable performance during peak service hours. This model is NSF listed, emphasizing its compliance with hygiene standards, and includes an integrated blender recess with liquid waste management for streamlined beverage preparation.

• Electrical requirements: 120V, single-phase, 14A
• Cooling method: Self-contained refrigeration
• Refrigeration type: Hydrocarbon-based system supporting consistent performance
• Ice bin capacity: 24 inches in length, center-mounted location
• Construction: 20/304 stainless steel top and body with galvanized legs
• Dimensions: 50"W x 20"D x approximately 30"H
• Weight: 202 lbs (product weight)
• Material safety: Food-grade stainless steel, easy to sanitize
• Operation features: NSF certified, liquid waste chute, adjustable legs

Electrical Compatibility: 120V, 1-phase

Drainage: Liquid waste chute for easy cleanup

Installation Clearance: 2 inches on sides and back for ventilation

Cooling method: Air-cooled system suitable for most bar environments

Maintenance: Easy disassembly for cleaning, stainless steel surfaces

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized beverage preparation unit designed for fast-paced foodservice environments. It features integrated ice storage, cold plate refrigeration, and workspace for blending and bottle storage. Installed in bars, restaurants, and hospitality venues, the Eagle BM50-18R-7 supports efficient workflow with built-in features like a 24-inch ice bin, multiple bottle wells, and a blender recess with waste chute, making it ideal for high-volume drink service applications.

Top underbar cocktail stations for beverage service environments

Constructed with durable stainless steel for commercial use, these units support efficient beverage preparation in bar settings, hospitality, and hotel service operations. Designed for moderate workloads, Eagle BM50-18R-7 offers robust cooling, ample storage, and integrated blender support, making it suitable for restaurant and hospitality environments with steady to high throughput requirements.

• Operation Type — perfect for busy bar environments
• Kitchen Type — suited for compact commercial setups
• Foodservice Category — ideal for cocktail and beverage stations
• Workload Qualifier — supports moderate to high throughput
• Use Case — streamlines drink prep in hospitality settings

Why Choose Eagle BM50-18R-7?

Compared to similar products, the Eagle BM50-18R-7 offers a compact footprint with a full stainless steel construction for enhanced durability and sanitation. Its seven-circuit cold plate delivers rapid cooling, while the liquid waste chute simplifies maintenance. Designed with a focus on workflow efficiency and resilience, it supports demanding beverage prep environments with reliability and ease of cleaning.

• Self-contained refrigeration system optimizes space utilization
• Built with high-grade stainless steel for longevity
• Designed with integrated liquid waste chute for sanitation ease
• Compact 50-inch width maximizes counter space
• Supports steady high-volume beverage service operations