Eagle BM50-18R 50 Inch Underbar Ice Bin Cocktail Station with Blender Recess

The Eagle BM50-18R 1800 Series Underbar Ice Bin/Cocktail Station is a high-capacity commercial beverage station designed for efficient bar setups, featuring a 50-inch wide stainless steel top and structural components. It combines a 24-inch ice bin with four bottle wells on each side and a 14-inch blender recess equipped with a liquid waste chute, enabling seamless beverage preparation and service. The unit operates on standard 120V power with a 15-amp receptacle, suited for medium-volume bar environments requiring reliable, durable construction and integrated workflow.

Top Eagle BM50-18R Features

This underbar ice bin and cocktail station offers a 50" width with a 20" depth, stainless steel construction for corrosion resistance, and a user-friendly design suitable for professional bar environments. The 24" ice bin provides ample storage, while the four bottle wells facilitate quick access. The 14" blender recess with liquid waste chute enhances pouring efficiency, simplifying maintenance. The unit's 1-5/8" galvanized tubular legs with adjustable bullet feet support stability and ease of leveling. Its NSF-listed stainless steel surface ensures food safety compliance in high-demand settings.

• High-capacity 24" ice bin with corrosion-resistant stainless steel construction
• 50"W x 20"D overall size designed for compact bar integration
• Four bottle wells per side for quick beverage access
• 14" blender recess with liquid waste chute for efficient prep workflows
• Galvanized tubular legs with adjustable feet for stability and easy leveling

Ideal for mid-volume bar setups in hospitality and foodservice operations requiring integrated beverage station functionality.

BM50-18R Technical Specs

The Eagle BM50-18R model features a stainless steel and galvanized construction, offering durability in busy bar environments. It operates on a standard 120V power supply with a 15-amp circuit, consuming approximately 424.99 USD in shipping and 125 USD handling costs. The unit's overall dimensions are 50" in width, 20" in depth, and 30" in working height, with a weight of approximately 96 lbs. It includes a 24" center ice bin with ample storage capacity for standard commercial applications. The unit is NSF-approved, made of food-safe stainless steel, and designed for easy disassembly and cleaning. Its self-contained refrigeration system uses ambient air cooling, with no cold plate included. The liquid waste chute and 1-1/2" drain facilitate maintenance, while the overall construction supports fast, reliable service in moderate-use settings.

• Electrical Requirements: 120V, 15A single phase, approximately 1.8 kW load
• Cooling Method: Air-cooled, self-contained refrigeration system
• Production Capacity: Suitable for moderate-volume beverage preparation, with ample ice storage and bottle well capacity
• Material Construction: NSF-listed stainless steel top and body with galvanized legs
• Dimensions & Weight: 50" W x 20" D x 30" H; approximately 96 lbs
• Temperature Resistance & Food Safety: Operates safely within typical commercial kitchen temperatures; food-safe materials; easy to clean with disassembly

• Electrical Compatibility: Ensure a 120V, 15A outlet with proper grounding
• Plumbing Needs: Include a 1-1/2" drain connection for liquid waste management
• Clearance & Ventilation: Sufficient airflow around the unit for optimal cooling
• Workplace Integration: Fits within standard 50" width openings for underbar installation
• Maintenance Access: Ease of access via disassembly for regular cleaning and servicing

What is a commercial underbar beverage station?

A commercial underbar beverage station is a specialized piece of foodservice equipment designed for efficient beverage preparation and storage in bars and restaurants. It typically includes features like ice storage, bottle wells, and integrated blenders to streamline drink assembly. The Eagle BM50-18R 1800 Series Underbar Ice Bin/Cocktail Station combines a large ice bin, multiple bottle wells, and a built-in blender recess, making it suitable for mid-volume hospitality environments where quick service and durability are essential. It is installed in undercounter bar setups and optimized for consistent beverage presentation in busy service periods.

Top commercial underbar beverage stations for hospitality

Designed for medium-volume bar operations, the Eagle BM50-18R offers robust construction and integrated workflow features suitable for restaurant-conditioned beverage service. The compact yet spacious design supports efficient work processes, ideal for moderate throughput environments requiring reliable ice and drink preparation stations. Eagle BM50-18R is well-suited for bar areas in hospitality that demand durability and space-efficient beverage setup.

• Operation Type — ideal for underbar and backbar setups
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — optimized for bars and casual dining venues
• Workload Qualifier — moderate throughput beverage service
• Use Case — streamlined drink preparation and storage in hospitality environments

Why Choose Eagle BM50-18R

Choosing the Eagle BM50-18R enhances beverage station reliability with durable stainless steel construction and a thoughtfully integrated design. Its spacious 24-inch ice bin combined with four bottle wells, liquid waste chute, and blender recess optimize operational flow. Unlike smaller or less durable models, it provides a sturdy, NSF-listed unit capable of handling medium-duty bar demands efficiently, improving sanitation and product presentation in commercial kitchens.

• Compact footprint with integrated storage for space-efficient setups
• Stainless steel build ensures durability and corrosion resistance
• Includes a large ice bin with ample capacity for high-volume service
• Built-in blender recess with liquid waste management simplifies workflow
• Designed with NSF standards for sanitation and safety compliance