The Eagle BM50-18L-7 1800 Series Underbar Ice Bin/Cocktail Station represents a commercial-grade beverage preparation unit designed for high-efficiency bar and restaurant environments. This integrated underbar equipment combines a 50-inch wide stainless steel ice bin with a 24-inch deep capacity, featuring a centralized ice storage solution with a designated ice location. Its innovative layout includes four bottle wells on each side, a 7-circuit cold plate for reliable chilling, and a 14-inch blender recess with a liquid waste chute, facilitating streamlined cocktail and beverage service. Constructed from durable 20/304 stainless steel with galvanized legs, this model emphasizes longevity, ease of maintenance, and sanitation. Equipped with a 120V receptacle for versatile electrical connections, it optimally supports busy foodservice operations requiring rapid, consistent beverage preparation and ice availability. With its compact yet functional design, the Eagle BM50-18L-7 caters to medium-volume bars and commercial kitchens seeking a reliable, integrated beverage station.
Top Eagle BM50-18L-7 1800 Series Features
This beverage station features a corrosion-resistant stainless steel top and body, a self-contained ice bin with a 24-inch capacity, and a cold plate with seven circuits for enhanced cooling. The 14-inch blender recess designed with a liquid waste chute simplifies cleanup, while its galvanized tubular legs with adjustable bullet feet facilitate easy leveling and stability. The unit’s bottle wells and built-in electrical receptacle enable seamless integration into busy bar workflows, supporting high-volume cocktail and beverage service. Its robust construction ensures long-term durability even in demanding commercial environments.
- Reinforced stainless steel construction for durability
- High-capacity 24" ice bin supports steady stock
- 7-circuit cold plate enhances rapid chilling
- 14" blender recess with liquid waste chute simplifies cleaning
- Galvanized legs with adjustable feet ease installation
Ideal for medium-volume bar setups requiring efficient beverage and ice management
BM50-18L-7 Technical Specs
The Eagle BM50-18L-7 underbar beverage station operates on standard 120-volt power at 60Hz, with a single phase electrical configuration. Its self-contained refrigeration employs an air-cooled cooling method, utilizing the seven-circuit cold plate for consistent chilling performance. Weighing approximately 202 lbs, this unit features a stainless steel and galvanized construction with a 50-inch width and 20-inch depth, fitting into standard bar installations with a 30-inch working height. The 24-inch ice bin's capacity ensures ample ice storage for high-demand settings, and its food-safe, easy-to-clean stainless steel surfaces support sanitation practices. The unit’s maximum operating temperature is suitable for typical bar environments, and its NSF-approved build guarantees compliance with food safety standards. Maintenance involves routine cleaning of surfaces, drainage of waste liquid from the blender recess, and inspection of the cold plate, with no disassembly required for typical upkeep. Accessibility for service and compatibility with standard bar equipment enhances workflow efficiency.
- Electrical Requirements: 120V, 60Hz, single-phase, 15-20A
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Supports steady beverage service with a 24" ice bin
- Construction & Finish: Stainless steel and galvanized durable surfaces
- Dimensions: 50" W x 20" D x 30" H
- Weight: 202 lbs
- Temperature Range: Suitable for typical bar environments during operation
- Cleaning & Maintenance: Surface wiping, waste liquid drainage from blender recess, periodic inspection of cold plate
- Usage Compatibility: Compatible with standard bar appliances, readily integrates into beverage stations
What is a commercial underbar beverage station
A commercial underbar beverage station is a professional-grade piece of foodservice equipment designed to streamline beverage and ice management in bars, restaurants, and hospitality venues. This unit, exemplified by the Eagle BM50-18L-7 1800 Series Underbar Ice Bin/Cocktail Station, combines a large ice bin, integrated cold plate refrigeration, bottle wells, and a built-in blender recess with waste disposal. Installed in bar or prep areas, it supports high-volume drink preparation, ensuring consistent ice supply and efficient cocktail assembly. Its robust construction and specialized features make it ideal for moderate to high-traffic foodservice settings aiming for operational efficiency and sanitation precision.
Top commercial beverage stations for medium-volume bar operations
Built with premium stainless steel and galvanized components, the Eagle BM50-18L-7 offers reliable cold storage, integrated blending, and efficient workflow support for beverage service in busy bar environments. Its compact footprint and robust features are suited for medium-volume foodservice settings requiring durable, restaurant-ready equipment.
- Operation Type — optimized for moderate throughput bar environments
- Kitchen Type — ideal for compact commercial bar spaces
- Foodservice Category — suitable for busy restaurant and hospitality venues
- Workload Qualifier — supports steady beverage and ice production
- Use Case — enhances beverage prep efficiency in high-demand settings
Why Choose Eagle BM50-18L-7
Compared to similar beverage stations, the Eagle BM50-18L-7 distinguishes itself through its durable stainless steel and galvanized construction, large 24-inch ice bin, and integrated 7-circuit cold plate for rapid chilling. Its design promotes efficient workflow with a built-in blender recess and bottle wells, simplifying beverage assembly and cleanup. The unit’s reliable refrigeration and easy maintenance contribute to long-term operational performance, making it a superior choice for medium-volume bar service.
- Innovative blend of ice storage and cold plate refrigeration
- Robust stainless steel construction for longevity and sanitation
- Sized for efficient workflow in compact bar setups
- Includes a liquid waste chute for seamless cleaning
- Perfect for medium-demand beverage operations in commercial kitchens
