The Eagle BM50-18L 1800 Series Underbar Ice Bin/Cocktail Station is a commercial-grade beverage preparation and storage solution designed for high-demand bar environments. This stainless steel and galvanized construction offers durability and corrosion resistance, featuring a 50-inch width, 20-inch depth, and a 24-inch insulated ice bin with center location. It includes four bottle wells on each side for efficient bottle storage, a 14-inch blender recess with liquid waste chute on the left side, and a 1-1/2-inch drain for straightforward cleanup. The unit is powered by a 120V-15A receptacle, ensuring reliable electrical operation suitable for busy hospitality settings, such as restaurants, bars, and catering venues. Its NSF listing confirms compliance with sanitation standards, making it ideal for professional beverage service and cocktail station configurations that require robust, easy-to-maintain equipment with precise technical features.
Top Eagle BM50-18L Features
The Eagle BM50-18L underbar ice bin and cocktail station combines a durable stainless steel top and body with a spacious 24-inch ice bin designed for quick access and efficient condensation management. The four bottle wells facilitate organized storage, while the 14-inch blender recess enhances prep workflow. Its galvanized tubular legs with adjustable bullet feet provide stability on uneven surfaces, simplifying installation and maintenance. The unit’s 1-1/2-inch drain allows seamless drainage, supporting easy cleaning procedures and long-term operation in busy venues. Perfect for high-volume beverage stations that demand consistent ice supply, reliable storage, and ergonomic design, this blender station streamlines bar workflows, reducing operational delays.
- Functionality: 24-inch insulated ice bin with integrated bottle wells
- Durability traits: Constructed from 20-gauge stainless steel and galvanized legs
- Ease-of-use: Liquid waste chute for quick cleanup and 1-1/2-inch drain
- Real-world fit: Sized for 50-inch wide bars needing efficient storage and prep space
- Workflow benefit: Blender recess designed for streamlined cocktail prep
Ideal for commercial bars and restaurant beverage stations seeking a reliable and integrated ice and cocktail station solution.
BM50-18L Technical Specs
The Eagle BM50-18L features a self-contained, air-cooled refrigeration system supporting an ample 24-inch ice bin with center location, built from corrosion-resistant stainless steel and galvanized components for durability. Operating on a standard 120V-15A electrical connection, it consumes approximately 150 watts during operation, with a typical daily energy use consistent with its refrigeration load. The unit measures 50 inches in width, 20 inches in depth, and stands 30 inches high with adjustable bullet feet for leveling. It weighs 96 pounds, with a construction that ensures longevity in high-volume foodservice settings. The unit supports crescent ice production, with a capacity suitable for substantial beverage service, and includes features like NSF compliance, easy cleanability, and maintenance-friendly design. Delivered with disassembly options for cleaning, it provides a professional solution for beverage prep areas needing precise temperature control and efficient ice management.
- Electrical requirements: 120V — 15A power supply with 150W typical consumption
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained
- Production capacity: Supports moderate ice output for busy bar service
- Materials: 20-gauge stainless steel and galvanized legs
- Dimensions: 50" W x 20" D x 30" H
- Weight: 96 lbs (product weight)
- Ice type supported: Crescent ice
- Temperature range: Designed for standard ice storage temperatures
- Cleaning & maintenance: Disassemblable for routine sanitation, includes drain and waste chute
- Electrical setup: Must be connected to a grounded 120V outlet with proper circuit capacity
- Drain plumbing: 1-1/2-inch drain connection for drainage and cleaning
- Installation space: Requires 49-54 inches width and adequate clearance for air flow
- Drain clearance: Ensures smooth drainage and sanitation access
- Construction clearance: Level installation to ensure proper functioning of adjustable legs
What is a commercial underbar ice bin and cocktail station
A commercial underbar ice bin and cocktail station is a specialized beverage equipment designed for efficient ice storage, bottle organization, and drink prep in busy bar environments. This unit supports crescent ice production, facilitating quick access to ice for cocktails and mixed drinks. Installed in undercounter café stations or bar lines, the Eagle BM50-18L is tailored for moderate-volume service, combining a large ice capacity with integrated bottle wells and a dedicated blender recess. It ensures seamless workflow and sanitation, making it suitable for high-traffic hospitality venues that require reliable and durable beverage presentation solutions.
Top commercial underbar ice bin and beverage prep stations for hospitality
The Eagle BM50-18L is a professional underbar ice and cocktail station designed for moderate throughput foodservice settings. Built with NSF-listed stainless steel, it provides durable storage, organized bottle wells, and a convenient blender recess for quick cocktail preparation. Suitable for busy bars and restaurant beverage areas, this unit supports streamlined workflows and long-lasting performance in commercial kitchen environments.
- Operation for bar lines — supports moderate-volume cocktail and ice service
- Kitchen type — ideal for compact commercial bar spaces
- Foodservice category — suitable for hospitality beverage stations
- Workload qualifier — designed for high-demand restaurant operations
- Use case — effective for multi-drink prep and ice storage at bars
Why Choose Eagle BM50-18L ?
Compared to similar underbar units, Eagle BM50-18L offers a robust stainless steel construction with galvanized legs for long-term durability, integrated bottle wells, and a spacious ice bin that simplifies workflow. Its self-contained refrigeration ensures reliable cooling, while the liquid waste chute and drain support efficient maintenance. This model’s compact yet functional design enhances operational efficiency and sanitation in professional beverage stations.
- Compact footprint optimized for diverse bar configurations
- Stainless steel construction for corrosion resistance and sanitation
- Integrated bottle wells enhance organization during busy shifts
- Designed with a self-contained refrigeration system for reliable ice storage
- Includes a liquid waste chute for quick cleanup and maintenance
