Eagle BM3-22R-7 36 Inch 2200 Series Electric Underbar Ice Bin Cocktail Station
Delivery to:
- 24" ice bin for quick access and storage
- 7-circuit cold plate enables rapid cooling
- Stainless steel & galvanized construction durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Eagle BM3-22R-7 2200 Series Underbar Ice Bin and Cocktail Station is a commercial-grade beverage station designed for efficient bar and hospitality operation. This model features a durable 36-inch wide by 24-inch deep stainless steel construction incorporating a 24-inch front-mounted ice bin on the left side, complemented by a 7-circuit cold plate for rapid cooling. The unit includes a 12-inch blender recess with liquid waste chute on the right, facilitating seamless beverage preparation. Powered by a 120V, 15A electrical receptacle, this self-contained station is optimized for high-volume bar service, combining functional ice storage and blending capabilities within a compact footprint suitable for busy hospitality environments.
This Eagle underbar station offers a robust stainless steel top supported by galvanized legs with adjustable feet for precise leveling. Its 24-inch left-side ice bin is engineered for quick access and features corrosion-resistant materials, ensuring longevity in demanding settings. The unit’s 7-circuit cold plate delivers even cooling across multiple beverage components, providing efficient workflow. The integrated 12-inch blender recess with liquid waste chute enhances operational ease, enabling swift cocktail preparation and cleanup. Its construction and design facilitate straightforward maintenance, making it ideal for mid-volume bar applications requiring reliable, professional-grade equipment.
Ideal for built-in bar stations in commercial kitchens and lounges seeking dependable beverage prep and storage solutions.
The Eagle BM3-22R-7 operates on standard 120V power with a 15A circuit, making it compatible with typical commercial electrical systems. Its refrigeration system is self-contained, utilizing air-cooled technology suitable for indoor environments with adequate ventilation. The unit’s cooling capacity supports sustained operation with a focus on efficiency and durability, featuring a stainless steel and galvanized construction that withstands consistent use. With an overall width of 36 inches, depth of 24 inches, and a height adjusted to a 30-inch working height, it weighs approximately 171 lbs, ensuring stability during vigorous service. The 4-inch splash guard enhances spill containment, while the liquid waste chute facilitates quick cleanup. The unit’s design complies with safety and sanitation standards, featuring corrosion-resistant surfaces and straightforward disassembly for maintenance. Its dimensions and weight support easy installation in various bar setups, providing a reliable workstation for moderate to high-volume beverage operations.
A commercial underbar ice bin and cocktail station is a specialized beverage preparation unit designed for bar and hospitality environments. It integrates an ice storage compartment with a cold plate for rapid chilling, alongside a built-in blender recess and liquid waste chute for efficient cocktail making. The Eagle BM3-22R-7 model, in particular, features a 24-inch left-side ice bin, a 7-circuit cold plate, and a 12-inch blender recess with waste management capabilities. Installed in bar or lounge settings, this station supports high throughput, ensuring quick access to ice, chilled ingredients, and blending functions essential for consistent beverage service in restaurants, hotels, and clubs.
Built with durable stainless steel and designed for moderate throughput, the Eagle BM3-22R-7 offers reliable ice storage and integrated blending in a compact footprint. Suitable for bars and lounges requiring efficient beverage prep, its self-contained refrigeration and corrosion-resistant materials optimize performance and sanitation in busy operations.
The Eagle BM3-22R-7 stands out among beverage stations with its combination of robust stainless steel construction, a self-contained air-cooled refrigeration system, and integrated features for streamlined beverage preparation. Its 24-inch ice bin and 7-circuit cold plate support efficient workflow in busy bar settings, while its liquid waste chute simplifies cleanup operations. This model’s compact design maximizes space utilization without sacrificing performance, making it ideal for moderate-volume commercial bar environments that demand reliability, sanitation, and operational efficiency.
Product Description
From the manufacturer
