Eagle BM3-22R 36 Inch Underbar Ice Bin Blender Station with Waste Chute

The Eagle BM3-22R 2200 Series Underbar Ice Bin and Cocktail Station is a profesional-grade beverage preparation unit designed for commercial bar environments. This underbar refrigeration station features a robust stainless steel and galvanized construction, offering durability and ease of maintenance. It measures 36 inches in width and 24 inches in depth, with a 24-inch left-side ice bin and a 12-inch blender recess equipped with a liquid waste chute on the right. Powered by a 120V, 15amp field wire receptacle, it is suitable for high-traffic bars, hotels, and restaurants seeking efficient beverage workflow. Its precise dimensions and heavy-duty build support seamless integration into busy service areas, facilitating streamlined cocktail and ice service with durable materials meant for professional use.

Top Eagle BM3-22R Features

The Eagle BM3-22R underbar station combines functional design with high-performance materials, optimized for medium-volume beverage service. Its stainless steel top and body ensure corrosion resistance and sanitation, while the 24-inch ice bin supports continuous ice supply. Integrated blender recess with liquid waste chute simplifies drink prep, reducing cross-contamination and cleanup time. The unit's 30-inch working height and 36-inch width facilitate ergonomic use in tight bar configurations. Easy disassembly for cleaning and maintenance enhances operational uptime, making it ideal for establishments requiring reliable beverage station solutions.

• 2200 Series Underbar Design: Compact footprint supporting efficient bar layouts
• Stainless Steel & Galvanized Construction: Ensures durability and corrosion resistance
• Ice Bin and Recess Integration: Enables seamless beverage preparation workflows
• Includes Liquid Waste Chute: Facilitates quick cleanup and reduces spill risk
• Field Wire 120V Power Receptacle: Compatible with standard bar electrical setups

Ideal for high-traffic bars and hospitality venues seeking reliable underbar solutions.

BM3-22R Technical Specs

The Eagle BM3-22R underbar station operates on a 120V, 15amp electrical connection, suitable for standard commercial outlets. Its construction features high-quality stainless steel and galvanized components, designed for longevity and frequent cleaning. The unit includes a 24-inch ice bin positioned on the left and a 12-inch blender recess on the right, with a liquid waste chute for efficient drainage. It supports a 30-inch working height, with overall dimensions of 36 inches width and 24 inches depth, weighing approximately 73 lbs for easy installation. No cold plate is included, and the unit provides corrosion resistance suitable for wet environments typical in bar settings. The unit’s NSF approval confirms compliance with sanitation standards, supporting hygienic beverage prep and storage. Its design facilitates straightforward cleaning, disassembly, and maintenance, ideal for busy commercial kitchens.

• Electrical Requirements: 120V, 15amp compatible with standard outlets
• Cooling Method: Air-cooled, no cold plate included
• Production Capacity: Supports high-volume ice and beverage prep
• Construction & Finish: Stainless steel top, galvanized body
• Dimensions: 36" W x 24" D x 30" H
• Weight: 73 lbs for easy mobility and installation
• Food Safety & Cleanability: NSF approved, corrosion-resistant surfaces, easy disassembly

• Electrical Compatibility: Requires standard 120V outlet with 15amp circuit
• Clearance & Ventilation: 4" deck clearance for cooling airflow
• Drainage & Waste: Liquid waste chute for efficient drainage
• Installation Space: Fits in standard 36"W bar areas with accessible electrical hookup
• Maintenance Access: Removable panels for easy cleaning and inspection

What is a commercial underbar beverage station?

A commercial underbar beverage station is a designed piece of kitchen equipment used in hospitality settings to streamline drink preparation and storage. It typically combines ice storage, blender recesses, and refrigerated compartments within a compact footprint, supporting high-volume service environments. The Eagle BM3-22R model is installed in bar counters or behind the bar for efficient cocktail assembly, featuring stainless steel construction and integrated waste management. This unit is well-suited for busy bars, restaurants, and hotel beverage stations, enabling operators to prepare and serve drinks with minimal downtime and maximum sanitation standards.

Top commercial underbar beverage stations for hospitality venues

Designed for medium-volume bar operations, Eagle BM3-22R offers durable stainless steel construction and integrated ice and blender compartments, optimal for efficient beverage production. Its streamlined design supports quick service workflows in bars, hotels, and hospitality venues, ensuring reliable performance during busy periods.

• Operation type — supporting bar stations in hospitality environments
• Kitchen type — suited for compact commercial spaces
• Foodservice category — ideal for beverage and cocktail stations
• Workload qualifier — accommodating moderate throughput needs
• Use case — supporting efficient drink prep and storage in busy bars

Why Choose Eagle BM3-22R

The Eagle BM3-22R stands out among underbar beverage stations due to its robust stainless steel construction, integrated waste chute, and compact design tailored for commercial applications. Its durable materials and thoughtful layout improve operational efficiency, simplify cleaning, and promote sanitation, making it a superior choice for professional bar environments seeking reliable, restaurant-ready equipment.

• Compact footprint: Fits seamlessly into standard bar areas
• Heavy-duty stainless steel: Ensures long-term durability and sanitation
• Integrated waste chute: Simplifies cleanup processes and reduces spills
• Field power compatibility: Supports standard 120V outlets for quick setup
• Designed for high-volume use: Supports continuous beverage service without interruption