Eagle BM3-22L-7 36 Inch Underbar Ice Bin Cocktail Station with Blender Recess

The Eagle BM3-22L-7 2200 Series Underbar Ice Bin and Cocktail Station is a commercial-grade beverage preparation fixture designed for efficient underbar operation. This stainless steel and galvanized construction measures 36 inches wide by 24 inches deep, featuring a 24-inch right-side ice bin and a 7-circuit cold plate for rapid chilling. Its integrated 12-inch blender recess with a liquid waste chute on the left enhances workflow for high-volume bar environments. The unit operates on 120V with a 15-amp receptacle (field wired), providing precise temperature control and robust durability suited for busy foodservice settings, including bars and hospitality venues requiring reliable, integrated beverage stations.

Top Eagle BM3-22L-7 2200 Series Features

The Eagle BM3-22L-7 combines a 24\" ice bin with a 7-circuit cold plate and blender recess, optimizing beverage prep workflows in commercial bars. Its durable stainless steel top and body ensure sanitation, while the galvanized legs with adjustable feet facilitate stable installation. The liquid waste chute and integrated electrical receptacle streamline operation and maintenance for high-traffic environments. Designed for versatility, this unit supports efficient beverage service with precise temperature regulation and easy access for cleaning.

• Ventilated cold plate: Supports rapid cold retention for beverage accuracy.
• 100% stainless steel construction: Ensures durability and sanitary compliance.
• Adjustable galvanized tubular legs: Facilitate level setup on uneven floors.
• Integrated 12\" blender recess: Enables seamless beverage blending and liquid waste disposal.
• Field-wired 120V receptacle: Allows easy electrical connection for reliable power supply.

Ideal for mid-volume bar operations requiring efficient ice storage and beverage mixing capabilities.

BM3-22L-7 Technical Specs

The Eagle BM3-22L-7 features a self-contained cooling system with air-cooled refrigeration, providing consistent temperature control within an operating range suitable for beverage applications. It operates on 120 volts at 15 amps, consuming a typical wattage suitable for continuous use in busy bar environments. The unit includes a 24-inch ice bin located on the right side, with a 7-circuit cold plate to maintain precise chilling for ingredients and drinks. Made primarily of stainless steel and galvanization, it measures 36 inches in width, 24 inches deep, and stands approximately at 30 inches working height, weighing 171 pounds. Its construction supports easy cleaning and maintenance, with a splash guard feature for spill containment, suitable for high-traffic commercial settings.

• Electrical Requirements: 120V, 15A, field wired receptacle
• Cooling Method: Air-cooled refrigeration with self-contained system
• Refrigeration Type: Self-contained
• Production Capacity: Designed to support moderate beverage service demands
• Construction & Finish: Stainless steel top and body with galvanized legs
• Dimensions: 36\" W x 24\" D x approx. 30\" H
• Weight: 171 lbs
• Ice Bin Location: Right side with 24\" capacity
• Cold Plate: 7-circuit cold plate for rapid chilling
• Usage Environment: Installed in bar counters, beverage prep stations, hospitality venues

• Electrical Compatibility: Must be connected to 120V, 15A outlet for operation
• Floor Clearance: Adequate airflow required beneath and around unit
• Drainage: Liquid waste chute directs condensate away from work area
• Cleaning Access: Removable panels facilitate maintenance and sanitation
• Installation Space: 36\" width with 24\" depth for countertop integration

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a durable, stainless steel beverage preparation unit designed for high-volume bar settings. It incorporates an ice bin for quick access to chilled ice, a cold plate for ingredient cooling, and integrated features like blender recesses and liquid waste chutes. The Eagle BM3-22L-7 model is specifically tailored for efficient workflow in busy hospitality environments, such as bars and restaurants, supporting continuous beverage service with precise temperature control and easy cleaning for sanitary operation. It is ideal for venues requiring reliable, integrated beverage stations with space-conscious design.

Top underbar ice bin and cocktail stations for hospitality venues

Designed for moderate beverage throughput, the Eagle BM3-22L-7 offers durable stainless steel construction supporting efficient beverage preparation in commercial kitchens and bar areas. It is ideal for bars, hospitality venues, and foodservice settings with medium operation volumes, providing integrated ice storage, precise chilling, and seamless blending functions. Built for longevity and reliability, Eagle BM3-22L-7 supports smooth workflow in busy service environments.

• Operation Type — mid-volume bar environments
• Kitchen Type — compact commercial bar stations
• Foodservice Category — hospitality beverage stations
• Workload Qualifier — moderate throughput, continuous use
• Use Case — efficient beverage prep and service

Why Choose Eagle BM3-22L-7 ?

Compared to similar beverage stations, the Eagle BM3-22L-7 stands out with its rugged stainless steel build, integrated blender recess, and multi-circuit cold plate for superior cold retention. Its adjustable legs and spill containment features enhance operational efficiency and sanitation, making it suitable for high-traffic bar settings. This model offers reliable performance and better workflow integration than competing units with less durable materials or limited features.

• Compact footprint supports efficient space utilization
• Self-contained cooling simplifies installation and maintenance
• Heavy-duty stainless steel enhances sanitation and longevity
• Integrated liquid waste chute reduces cleanup time
• Versatile design supports diverse beverage applications