Eagle BM3-18R-7 36 Inch Underbar Ice Bin with Cold Plate and Blender Recess

The Eagle BM3-18R-7 1800 Series Underbar Ice Bin/Cocktail Station exemplifies commercial-grade beverage equipment designed for professional bar and restaurant environments. It combines an integrated 36-inch wide stainless steel top with a large 24-inch ice bin on the left, a seven-circuit cold plate for efficient cooling, and a 12-inch blender recess equipped with a liquid waste chute on the right. Crafted from durable stainless steel and galvanized materials, this underbar station ensures long-term performance in high-usage settings. It is optimized for workflow integration, providing essential space for ice storage and blender operations within compact bars or cafes, facilitating streamlined beverage prep, and quick cleanup. The unit operates on 120V, with a 15amp receptacle (field wiring), and includes features suited for busy commercial environments requiring resilient, food-safe surfaces and reliable cooling performance.

Top Eagle BM3-18R-7 Features

The Eagle BM3-18R-7 underbar station offers robust durability with a stainless steel and galvanized construction, 24-inch ice bin capacity for extended service periods, and a seven-circuit cold plate providing consistent cooling for beverage ingredients. Its integrated blender recess with liquid waste chute simplifies station workflows, while the 36-inch width and 20-inch depth ensure versatile fit in compact bar setups. Designed for ease of cleaning and maintenance, the unit features accessible components and corrosion-resistant surfaces tailored for high-volume service environments, supporting operational efficiency in commercial foodservice settings.

• Robust stainless steel and galvanized build for durable commercial use
• Large 24" ice bin capacity for continuous beverage service
• Seven-circuit cold plate provides efficient, uniform chilling
• Liquid waste chute and blender recess streamline prep workflows
• Field-wirable 120V receptacle for flexible installation

Designed for moderate throughput foodservice venues needing reliable beverage station performance.

BM3-18R-7 Technical Specs

The Eagle BM3-18R-7 features a self-contained refrigeration system cooled via air, with a 7-circuit cold plate designed for fast chilling of beverage ingredients. Its dimensions, measuring 36 inches wide and 20 inches deep, accommodate seamless installation in tight bar spaces, supported by 179 pounds of durable stainless steel and galvanized construction. The unit operates at 120V with a 15amp connection, consuming approximately 424.99 shipping cost and 125 handling cost, and includes a 4-inch splash guard for spill containment. Built for continuous operation, it maintains optimal temperatures within the standard operating range, and its NSF-approved surfaces ensure food safety and sanitation compliance. Maintenance is simplified through accessible, corrosion-resistant components, and it requires no assembly beyond connecting electrical and water sources as applicable.

• Electrical Requirements: 120V, 15amp, single-phase, approximately 424.99 shipping
• Cooling Method: Air-cooled refrigeration with self-contained system
• Refrigeration Type: Self-contained refrigerant with 7-circuit cold plate
• Production Capacity: Suitable for supporting typical beverage preparation volumes
• Construction & Finish: 20-gauge stainless steel & galvanized materials, NSF-approved
• Dimensions: 36" W x 20" D x 30" H; Weight: 179 lbs
• Temperature Resistance: Operates efficiently within standard cold ranges for beverage storage
• Cleaning & Maintenance: Accessible components, corrosion-resistant surfaces, no disassembly needed
• Storage Features: Integrated ice bin, beverage prep space, easy drain access
• Usage Compatibility: Supports typical restaurant beverage workflows with quick ice and ingredient access

What is a commercial underbar ice bin and beverage station?

A commercial underbar ice bin and beverage station is a specialized setup designed for efficient cold storage and beverage preparation in professional foodservice environments. It integrates large ice storage, cooling capabilities, and prep spaces to optimize bar efficiency. The Eagle BM3-18R-7 model, with its stainless steel construction, seven-circuit cold plate, and integrated blender recess, is ideal for busy bars and cafes requiring dependable ice and ingredient management, supporting moderate-volume beverage service and streamlined workflow.

Top Beverage Station for Commercial Foodservice Operations

The Eagle BM3-18R-7 offers a durable, high-performance beverage station suited for moderate-volume bar and café operations, featuring reliable refrigeration, ample ice storage, and integrated prep areas, designed for streamlined workflow. Eagle BM3-18R-7 is crafted for professional kitchen environments requiring efficient beverage prep and storage.

• Operation for bar and café environments
• Ideal for compact commercial spaces
• Supports beverage preparation and storage tasks
• Moderate throughput with reliable cooling performance
• Suitable for beverage stations and cocktail prep areas

Why Choose Eagle BM3-18R-7

Compared to similar underbar ice and beverage stations, the Eagle BM3-18R-7 stands out with its robust stainless steel and galvanized construction, integrated blender recess with liquid waste chute, and a seven-circuit cold plate designed for efficient cooling. Its compact footprint and NSF-approved surfaces optimize sanitation, workflow, and maintenance in commercial bar setups, delivering reliable performance for moderate-volume beverage service.

• Unique seven-circuit cold plate for rapid cooling
• Self-contained refrigeration with durable stainless steel build
• Integrated blender recess with liquid waste chute enhances workflow
• Compact width suits tight bar layouts
• Corrosion-resistant surfaces simplify cleaning and sanitation