The Eagle BM3-18R 1800 Series Underbar Ice Bin/Cocktail Station is a professional-grade beverage station designed for commercial foodservice environments. This stainless steel and galvanized ice bin/cocktail station measures 36 inches wide by 20 inches deep, featuring a 24-inch left-positioned ice bin and a 12-inch blender recess with a liquid waste chute on the right. Equipped with a 1-1/2 inch drain, it supports efficient waste management, while the 120V – 15A receptacle (field wiring) allows straightforward electrical integration. Constructed for durability and ease of maintenance, this NSF-listed unit provides a reliable setup for high-demand bar or nightclub operations requiring quick access to ice and blending functions. Its robust materials, precise dimensions, and functional layout deliver consistent performance in commercial beverage applications.
Top Eagle BM3-18R Features
The Eagle BM3-18R offers dedicated ice storage and blending capacity for high-volume bar service, with a 36" top surface built from 20-gauge stainless steel for durability. The design includes a 24" left-side ice bin and a 12" blender recess with liquid waste chute, facilitating streamlined workflow. The galvanized tubular legs with adjustable bullet feet support stability and ergonomic height. Its self-contained refrigeration and NSF listing ensure compliance with sanitation standards, offering easy cleaning and reliable operation. Constructed with food-grade stainless steel and galvanized components, this station supports busy hospitality settings with rugged durability and straightforward maintenance routines.
- Function or performance: 24" ice bin enhances quick access during peak hours
- Durability traits: 20-gauge stainless steel top withstands heavy use
- Ease-of-use or maintenance: Galvanized tubular legs with adjustable feet simplify leveling
- Real-world use case: Ideal for bar environments requiring seamless ice and blending operations
- Workflow benefit: Compact layout streamlines beverage prep in limited space
Designed for high-efficiency bar service in commercial establishments needing reliable ice and blending stations
BM3-18R Technical Specs
The Eagle BM3-18R is a self-contained, air-cooled beverage station with a 120V, 15A electrical requirement supporting standard commercial power supplies. Its construction features durable 20-gauge stainless steel and galvanized steel components, providing a corrosion-resistant surface suitable for frequent cleaning. The unit measures 36 inches in width, 20 inches in depth, and stands with a working height of 30 inches. The overall weight is 65 pounds, designed for straightforward installation and stability. The 1-1/2 inch drain facilitates drainage and cleaning routines, while the NSF listing confirms compliance with sanitation standards. Its 24-inch left-side ice bin offers ample storage for high-volume operations, supporting up to substantial daily ice use. The stainless steel top surface and galvanized legs with adjustable bullet feet ensure durability and ergonomic setup for busy service environments.
- Electrical requirements: 120V, 15A for standard commercial power
- Cooling method: Air-cooled self-contained refrigeration
- Construction & Finish: Stainless steel top with galvanized body
- Dimensions: 36"W x 20"D x 30"H
- Weight: 65 lbs
- Ice bin capacity: 24 inches left-side ice bin
- Drain size: 1-1/2 inch drain for efficient waste removal
- Material safety: Food-grade stainless steel and galvanized steel
- Cleaning & maintenance: Disassembly of components and routine cleaning supported
- Usage compatibility: Suitable for beverage prep, ice storage, blending in busy bar settings
What is a commercial underbar ice bin and cocktail station
A commercial underbar ice bin and cocktail station is a specialized beverage prep unit designed for quick access to ice, blending, and waste management in high-volume settings. It typically features an integrated ice storage bin, blending area with waste chute, and durable materials compliant with food safety standards. Installed in bars, nightclubs, and hospitality venues, the Eagle BM3-18R is configured with a 24-inch ice bin, stainless steel top, and a built-in blender recess suitable for mid-volume restaurant service, supporting efficient beverage preparation workflows.
Top Beverage Stations for High-Volume Hospitality Settings
Built for reliable performance, the Eagle BM3-18R caters to busy bar environments requiring durable, easy-to-maintain beverage stations with integrated ice and blending capabilities. The model’s high-quality construction and functional design make it ideal for mid-volume restaurant service and nightlife venues. Eagle BM3-18R is suitable for establishments needing quick access to ice and blending in compact kitchen spaces for streamlined operations.
- Medium workload — perfect for busy bar service
- Commercial kitchen equipment — durable stainless steel and galvanized construction
- Restaurant-ready — designed for reliable daily use
- Compact footprint — fits limited space without compromising capacity
- Moderate throughput — supports steady beverage production in hospitality settings
Why Choose Eagle BM3-18R 1800 Series Underbar Ice Bin and Cocktail Station?
Compared to similar units, the Eagle BM3-18R stands out with its robust stainless steel and galvanized construction, providing exceptional durability and resistance to wear in demanding beverage environments. Its self-contained refrigeration and NSF listing ensure sanitation compliance, while the integrated waste chute streamlines cleanup and workflow. The 36-inch wide surface accommodates multiple beverage prep tasks simultaneously, enhancing operational efficiency. Compact yet functional, it suits busy commercial kitchens and bars seeking a reliable, restaurant-ready station that supports high-volume service without sacrificing quality.
- More durable materials than typical plastic-built stations
- Enhanced stability with adjustable galvanized legs
- Designed for seamless integration into existing bar setups
- Superior waste management with liquid waste chute
- Optimized for efficient workflow in high-demand venues
