The Eagle BM3-18L-7 1800 Series Underbar Ice Bin and Cocktail Station is a commercial-grade beverage preparation unit designed for efficient bar service environments. This stainless steel and galvanized constructed unit features a 36"W x 20"D footprint, integrated with a 24-inch right-side ice bin, a 7-circuit cold plate for rapid chilling, and a 12-inch blender recess equipped with a liquid waste chute positioned on the left side. It operates on 120V with a 15-amp receptacle, suitable for high-demand settings such as busy bars, restaurants, and hospitality venues requiring reliable ice and beverage station functionality. The unit's ergonomic design and precise specifications support swift workflow integration and continuous operation in fast-paced commercial kitchens and beverage stations.
Top Eagle BM3-18L-7 1800 Series Underbar Ice Bin/Cocktail Station Features
This bartender-ready station combines a durable stainless steel top and body with galvanized legs for stability and corrosion resistance. Its 7-circuit cold plate ensures consistent cooling, while the 24-inch ice bin maximizes ice storage capacity for extended service periods. The built-in blender recess with liquid waste chute streamlines drink prep, facilitating quick, clutter-free operations. Designed for ease of maintenance, the unit allows straightforward cleaning, disassembly, and access to essential components. Its ergonomic layout supports seamless workflow for high-volume beverage service and cocktail production, fitting comfortably into standard bar setups and commercial kitchens.
- Capacity: 24-inch ice bin accommodates substantial ice storage needs
- Construction: 20/304 stainless steel top and body for durability
- Cooling Performance: 7-circuit cold plate for rapid, even cooling
- Ease of Maintenance: Easy disassembly with accessible liquid waste chute
- Fit & Use: 36"W x 20"D footprint adapts to various bar configurations
Best suited for busy bar environments requiring reliable ice storage and beverage prep space.
BM3-18L-7 Technical Specs
The Eagle BM3-18L-7 operates on 120 volts with a 15-amp power supply, featuring a self-contained refrigeration system with a 7-circuit cold plate designed for consistent ice-cold temperatures. Constructed from 20/304 stainless steel and galvanized materials, it offers durability for demanding commercial applications. The unit measures 36 inches wide, 20 inches deep, with a 30-inch working height for comfortable access. It weighs 179 pounds, providing a stable and robust build that supports high-use environments like bars and restaurants. With a 4-inch splash zone, it minimizes spillage and simplifies cleaning processes. The integrated liquid waste chute eliminates messy drips, aiding sanitation and workflow efficiency. This unit is rated NSF and complies with food safety standards, suitable for installation in fast-paced beverage stations requiring optimal performance and longevity.
- Electrical Requirements: 120V, 15A, single-phase power
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Supports continuous beverage and ice storage operations
- Construction & Finish: 20/304 stainless steel top and body with galvanized legs
- Dimensions & Weight: 36"W x 20"D x 30" H; weighs 179 lbs
- Temperature Resistance: Designed for safe operation within standard foodservice temperature ranges
- Food Safety: Easy to clean, NSF-rated materials ensure sanitation
- Electrical Compatibility: Requires standard 120V outlet with 15A circuit
- Ventilation Needs: Adequate clearance for air flow around refrigeration unit
- Drainage & Drainage Access: Liquid waste chute facilitates sanitation
- Installation Space: Fits within 36" width, needs accessible power supply
- Cleaning & Maintenance: Easy disassembly for routine cleaning and service
What is a commercial underbar ice bin and cocktail station
A commercial underbar ice bin and cocktail station is a specialized beverage preparation appliance designed for high-volume bar environments. It typically includes a large ice storage component, integrated refrigeration, and workspace features like blender recesses and waste chutes to streamline drink assembly. The Eagle BM3-18L-7 is installed in busy bar or hospitality settings, providing efficient ice storage and beverage prep capabilities. Its durable materials and precise specifications support continuous operation, making it ideal for establishments such as bars, restaurants, and catering venues that require reliable, restaurant-ready equipment for high throughput and quality beverage service.
Top commercial underbar ice bin and cocktail stations for high-volume beverage service
Constructed with robust stainless steel and galvanized components, the Eagle BM3-18L-7 supports reliable beverage preparation in busy bar and restaurant environments. Its self-contained cooling ensures efficient operation, suitable for mid-volume establishments needing durable, functional beverage stations designed for high throughput and consistent sanitation.
- Operation type — suitable for busy bar and restaurant environments
- Kitchen setting — ideal for mid-volume beverage service spaces
- Foodservice category — efficient in bar and hospitality beverage stations
- Workload qualifier — supports moderate throughput demands
- Use case — streamlines cocktail prep and ice storage in commercial bars
Why Choose Eagle BM3-18L-7
The Eagle BM3-18L-7 distinguishes itself through its durable stainless steel construction, precision-engineered refrigeration system, and integrated waste management features. Its compact footprint and high-performance cold plate deliver reliable, restaurant-grade beverage station capabilities, improving workflow efficiency over comparable models. Designed for demanding commercial environments, it enhances sanitation and operational longevity by minimizing maintenance downtime and facilitating cleanup, setting a new standard in beverage station equipment integration.
- Compact footprint with integrated blender recess for streamlined workspaces
- Self-contained refrigeration with 7-circuit cold plate for consistent cooling
- Heavy-duty stainless steel and galvanized construction resists corrosion
- Liquid waste chute simplifies sanitation and reduces spillage
- Designed specifically for high-demand beverage stations and bar setups
