The Eagle BM1220FW-240T-D Food Warmer With Drain Built-In Electric is a commercial-grade hot food well designed for integrated installation in foodservice operations. Crafted from durable 18-8 gauge 304 stainless steel, this built-in unit features a 12" x 20" pan opening suitable for hot food display and holding. It incorporates thermostatic controls for precise temperature management, supporting both wet and dry operation modes crucial for maintaining food quality in high-volume environments. The model operates on 240V/60Hz/1-phase power consuming 1200W and 5 amps, making it a reliable solution for medium-duty food warming applications in restaurants, cafeterias, and catering facilities. Its drain feature ensures efficient cleaning and maintenance, streamlining workflow in busy kitchens.
Top Eagle BM1220FW-240T-D Features
The Eagle BM1220FW-240T-D Food Warmer delivers precise thermostatic temperature control with a robust stainless steel construction, suitable for busy commercial kitchens. Its built-in drain simplifies sanitation routines, while wet and dry operation modes enhance versatility. Designed for installation in countertop or undercounter setups, it ensures reliable performance for medium-volume food holding. Easy-to-maintain and durable, it meets the demands of high-traffic foodservice establishments.
- Capacity: 12" x 20" pan opening supports standard hotel pans.
- Material: 18-8 gauge 304 stainless steel for corrosion resistance and durability.
- Ease of maintenance: Integrated drain facilitates quick cleaning and sanitation.
- Performance: Thermostatic controls ensure precise temperature regulation.
- Workflow integration: Built for wet and dry operations, suitable for various foodholding needs.
Ideal for medium-volume food holding in commercial kitchens demanding reliable performance and easy sanitation.
Eagle BM1220FW-240T-D Technical Specs
The Eagle BM1220FW-240T-D Food Warmer features a non-insulated, all stainless steel exterior finish with dimensions of 13.88" in width and a 19 lbs weight, making it suitable for integrated installation in diverse kitchen layouts. It operates on a single-phase 240V supply, drawing 1200W, with thermostatic controls for accurate temperature settings. The unit includes a built-in drain for efficient cleaning, supporting wet and dry operation modes. Crafted for durability, its construction and design facilitate easy maintenance and long-term use in commercial foodservice environments. Its component materials and construction ensure safe food holding within operating temperature ranges, meeting standard sanitation requirements for professional kitchens.
- Electrical requirements: 240V, 60Hz, 1-phase, 1200W, 5.0 amps
- Drain: Built-in for sanitation and easy cleaning
- Construction: All stainless steel exterior for durability
- Size: 12" x 20" pan opening; Width: 13.88"
- Weight: 19 lbs for easy installation and handling
- Operation mode: Wet or dry operation with thermostatic controls
Installation clearance: Adequate airflow and drainage clearance required
Power supply: Compatible with 240V electrical systems
Cleaning routine: Drain facilitates straightforward sanitation processes
Food safety: 18-8 stainless steel resists corrosion and supports sanitation
Maintenance: Removable pan compatible with standard hotel pans
What is a commercial hot food well unit?
A commercial hot food well unit is a built-in or countertop appliance designed for holding and displaying heated prepared foods in foodservice settings. These units typically feature thermostatic controls and stainless steel construction for durability, with capacities tailored to support medium-volume operations like restaurants and cafeterias. The Eagle BM1220FW-240T-D Food Warmer With Drain Built-In Electric exemplifies a robust, versatile solution, often installed in undercounter or prep areas, to maintain proper food temperatures and streamline sanitation routines in busy kitchens, making it ideal for medium-volume foodholding applications in restaurants and catering environments.
Top commercial food warmers for medium-volume foodservice settings
Designed for integrated installation and reliable performance, the Eagle BM1220FW-240T-D combines durable stainless steel construction with precise thermostatic controls, optimized for handling medium throughput in busy restaurant kitchens. Its built-in drain and wet/dry operation modes facilitate sanitation and versatility, making it suitable for mid-sized foodservice operations requiring efficient food holding solutions.
- Operation Type — ideal for undercounter and prep kitchen setups
- Workload Qualifier — suitable for medium-volume foodservice departments
- Foodservice Category — optimized for restaurants, cafeterias, and catering
- Workflow Use Case — supports efficient food holding and sanitation routines
Why Choose Eagle BM1220FW-240T-D?
Unlike conventional models, the Eagle BM1220FW-240T-D offers durable stainless steel construction, an integrated drain for quick sanitation, and versatility through wet and dry operation modes. Its robust thermostatic controls ensure precise temperature management, enhancing food quality while simplifying maintenance. This built-in unit supports efficient workflow in commercial kitchen environments seeking reliable, easy-to-clean hot food holding solutions.
- Compact footprint suitable for tight kitchen spaces
- Built-in drain streamlines sanitation procedures
- Stainless steel construction ensures long-term durability
- Thermostatic controls provide precise temperature regulation
- Designed for medium-volume foodservice establishments
