The Eagle BM1220FW-240I-D Food Warmer With Drain Built-In Electric is a commercial-grade heating unit designed for precise temperature management in professional foodservice environments. Constructed from durable 18-8 gauge 304 stainless steel, this built-in electric warmer features a single 12" x 20" pan opening, supporting both wet and dry operation modes. Its insulated body ensures energy efficiency and consistent heat retention, while infinite controls allow fine-tuned temperature adjustments. Operating on 240V/60Hz single-phase power and rated at 1200W, it provides reliable heat distribution for various hot holding applications in restaurants, buffets, and catering operations. Its drain facilitates easy cleanup, making it ideal for high-volume, low-maintenance use cases requiring efficient food temperature management.
Top Eagle BM1220FW-240I-D Features
The Eagle BM1220FW-240I-D food warmer offers precise temperature control via infinite controls, accommodating various holding temperatures. Its stainless steel construction ensures longevity in commercial kitchens, while the integrated drain simplifies sanitation processes. Designed for easy maintenance, it supports both wet and dry operation modes—perfect for high-turnover foodservice environments. Its 12" x 20" pan opening fits common food pans, optimizing workflow. The unit’s non-insulated design allows for versatile installation in built-in configurations, streamlining kitchen design and operation.
- Infinite controls allow precise temperature adjustment
- 304 stainless steel build ensures durability in high-volume use
- Built-in drain simplifies cleaning and sanitation routines
- Supports both wet and dry operation modes
- 12" x 20" pan opening facilitates compatibility with standard food pans
Designed for installation in commercial foodservice settings requiring reliable hot food holding with efficient maintenance.
BM1220FW-240I-D Technical Specs
The Eagle BM1220FW-240I-D food warmer features a 240V/60Hz single-phase electrical setup, drawing 1200W and operating at 5.0 amps. Its construction includes insulated, 18-8 gauge 304 stainless steel, ensuring long-term durability and resistance to corrosion in busy kitchen environments. The unit’s size measures 13.88" in width, supporting a 12" x 20" pan opening, with a weight of 19 pounds. Its non-insulated body allows for flexible installation in built-in applications, while the drain provides effective waste management. The warmer supports both wet and dry operation, making it versatile across foodholding scenarios. Its exterior finish in galvanized steel ensures longevity in demanding kitchen conditions. Its temperature range is suitable for food safety and quality, with easy-to-use infinite controls for precise adjustment. Cleaning is facilitated through disassembly of the drain and surface, promoting efficient sanitation routines. This product is NSF listed, confirming compliance with industry standards for safety and sanitation, and features a standard freight class of 92.5, typically shipping within 1-2 days.
- Electrical Requirements: 240V/60Hz, single-phase, 1200W, 5.0 amps
- Construction & Finish: 18-8 gauge 304 stainless steel, galvanized steel exterior finish
- Size & Weight: 13.88" W x 20" D x height unspecified; 19 lbs
- Drain and Cleaning: Built-in drain with disassembly options for sanitation
- Operation Modes: Wet and dry support with insulated non-insulated body
- Permissible Temperature Range: Suitable for hot food holding standards
- Certifications & Standards: NSF listed; industry compliant
- Electrical compatibility: Supports standard 240V, 60Hz circuit with dedicated grounding
- Drain setup requirements: Integral drainage for prompt cleanup and sanitation
- Installation clearance: Requires built-in mounting with proper airflow and drainage access
- Workplace integration: Fits in conventional cookline and buffet line configurations
- Maintenance routine: Disassembly for cleaning support easy upkeep
What is a commercial hot food well unit?
A commercial hot food well unit is a built-in heating appliance designed to maintain cooked foods at safe serving temperatures for extended periods. Typically installed in buffet lines, cookline stations, or catering setups, these units support food safety and presentation in high-volume foodservice operations. The Eagle BM1220FW-240I-D model features a 12" x 20" pan opening, stainless steel construction, and dual wet and dry operation, making it suitable for restaurant, cafeteria, and catering environments where consistent hot holding is essential for effective service and sanitation.
Top Food Holding Equipment for High-Volume Foodservice Settings
Reliable and durable, the Eagle BM1220FW-240I-D built-in food warmer supports moderate throughput environments such as cafeterias, buffets, and catering kitchens, with precise temperature controls and easy maintenance. Its commercial-quality stainless steel construction and built-in drain facilitate sanitation, while its versatile operation mode suits various hot holding tasks. This unit’s robust design ensures consistent performance during busy service periods in professional kitchens.
- Operation in moderate workload environments
- Designed for compact built-in commercial spaces
- Ideal for hot food holding in cafeterias and buffets
- Supports sustained high-volume use with durable materials
- Suitable for low-maintenance foodservice workflows
Why Choose Eagle BM1220FW-240I-D ?
Compared to similar built-in food warmers, the Eagle BM1220FW-240I-D distinguishes itself through durable 304 stainless steel construction, precise infinite temperature controls, and an integrated drain for effortless sanitation. Its design optimizes operational efficiency for busy commercial kitchens while ensuring high standards of food safety and sanitation. The unit’s reliability and ease of maintenance contribute to streamlined foodholding workflows and consistent presentation of hot foods.
- Support for wet and dry operation modes.
- Heavy-duty stainless steel for long-lasting use.
- Built-in drain simplifies cleaning processes.
- Compact footprint for tight installation spaces.
- Professional-grade controls for precise temperature management.
