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$520.94 $1,670.00
You save $1,149.06 (69%)

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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle electric built-in hot food well units.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle BM1220FW-240 electric built-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle BM1220FW-240 13 Inch Built-In Electric Food Warmer Stainless Steel with Infinite Controls

Eagle  |  MFG #: BM1220FW-240  |  Item #: 40364
Item: #40364

Technical details
Manufacturer Eagle Group
Model Number BM1220FW-240
Manufacturer Part # BM1220FW-240
Size 12" X 20"
Drain Without Drain
Wet or Dry operation Wet Or Dry
Insulated or Non-Insulated Non-Insulated
Controls Infinite Controls
Exterior Finish All Stainless Steel Exterior
Width 13"
Depth 21"
Weight 19 lbs
NSF Yes

About this item

Product Details

The Eagle BM1220FW-240 Food Warmer Built-In Electric is a commercial-grade food holding equipment designed for precise temperature management in professional foodservice environments. This built-in electric food warmer features a spacious 12" x 20" pan opening, suitable for accommodating large quantities of prepared foods. Constructed from 18-8 gauge 304 stainless steel, its durable material ensures long-lasting performance and ease of sanitation. Combining wet and dry operation modes, it provides versatile heat retention for various culinary applications. Powered by 240V/60Hz single-phase electrical supply, it delivers 1200W of power with infinite controls for accurate temperature adjustments. This model is ideal for buffet lines, cafeteria service, and catering operations requiring reliable heat maintenance in a streamlined, integrated design.

Top Eagle BM1220FW-240 Features

The Eagle BM1220FW-240 food warmer offers seamless integration in commercial kitchens through its all-stainless steel construction and built-in design. Its infinite controls allow precise temperature regulation, suitable for both wet and dry operation environments. The unit’s 12" by 20" pan opening supports versatile food presentation and service, while its drainless, non-insulated setup simplifies cleaning and maintenance. Its sturdy build resists corrosion and damage in high-volume settings, ensuring consistent performance. Designed for easy installation alongside existing kitchen infrastructure, it enhances workflow efficiency in fast-paced foodservice facilities.

  • Functionality: Supports wet and dry operation modes for versatile food holding
  • Durability: Crafted from high-grade 18-8 gauge 304 stainless steel for longevity
  • Ease of Maintenance: Non-insulated, drainless design simplifies cleaning processes
  • Fit and Use Case: Accommodates large pans, ideal for buffet and cafeteria service
  • Workflow Integration: Infinite control system enables precise temperature adjustments

Best suited for mid-volume foodservice establishments seeking reliable hot food retention solutions.

BM1220FW-240 Technical Specs

The Eagle BM1220FW-240 is engineered for professional foodservice applications with specifications that support both performance and durability. It operates on a 240V, 60Hz, single-phase electrical supply, consuming 1200W and drawing 5.0 amps. Constructed entirely from stainless steel with an all-metal exterior finish, the unit measures 13" in width, 21" in depth, and is lightweight at 19 lbs, facilitating straightforward installation. The design emphasizes longevity, with corrosion-resistant materials and a non-insulated structure that eases routine cleaning. It features infinite temperature controls for precise heat management, with a simple, drainless configuration aligned with standard commercial kitchen practices. This unit is NSF listed, ensuring compliance with hygiene and safety requirements, and is built for versatile use in high-traffic foodservice settings.

  • Electrical Requirements: 240V, 60Hz, single-phase, 5.0 amps, 1200W power draw
  • Construction & Finish: All stainless steel exterior for durability and sanitation
  • Size & Weight: 13" W x 21" D, weighs 19 lbs for easy installation
  • Operation & Controls: Infinite temperature controls for precise heat regulation
  • Design Features: Non-insulated, drainless setup simplifies cleaning and maintenance
  • Performance: Supports both wet and dry operation modes in continuous use

Electrical Compatibility: Requires standard 240V electrical connection

Installation Needs: Suitable for built-in installation with required clearance for ventilation

Cleaning & Maintenance: Easy to disassemble for routine cleaning, NSF listed surfaces

Usage Context: Compatible with large pans and food holding, ideal for buffet lines

Operational Space: Fits seamlessly into countertop or built-in applications with minimal clearance

What is a commercial food warmer

A commercial food warmer is a professional-grade heating unit designed to sustain warm temperatures for prepared foods in high-traffic foodservice settings. This equipment maintains food at safe, ready-to-serve temperatures through precise heating controls, supporting efficient service lines in restaurants, cafeterias, and catering operations. The Eagle BM1220FW-240 specific model features a built-in electric design with a 12" x 20" pan capacity, constructed from stainless steel for durability and ease of sanitation. It is best suited for mid-volume establishments requiring reliable heat retention and integrated installation in busy hospitality environments.

Top Built-In Food Warmers for Cafe and Buffet Settings

Built-in commercial food warmers like the Eagle BM1220FW-240 ensure consistent heat distribution and durability for busy foodservice operations. Designed for moderate throughput, this model's robust stainless steel build and precise temperature controls support reliable performance in cafe, buffet, or catering environments. Its compact size and integrated design simplify workflow while maintaining food quality over extended periods.

  • Operation — suited for medium throughput foodservice environments
  • Kitchen Space — ideal for compact commercial spaces requiring built-in units
  • Food Types — supports hot holding of prepared foods and buffet spreads
  • Workload — designed for moderate, continuous service demands
  • Use Case — optimal for cafeteria, buffet, and catering applications

Why Choose Eagle BM1220FW-240

The Eagle BM1220FW-240 offers a durable stainless steel construction combined with precise infinite controls, enhancing operational accuracy and sanitation. Its built-in design minimizes footprint, supporting efficient kitchen layouts. The non-insulated, drainless setup simplifies cleaning routines, making it suitable for demanding foodservice environments. Compared to other built-in warmers, it provides reliable performance with straightforward maintenance, reducing downtime and operational costs.

  • Compact footprint for seamless installation in tight spaces
  • Constructed entirely from corrosion-resistant stainless steel
  • Supports both wet and dry heat operation modes
  • Features infinite controls for exact temperature regulation
  • Designed for easy cleaning with drainless, non-insulated structure

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle BM1220FW-240 Food Warmer Built-In Electric
Eagle Group

Eagle BM1220FW-240 13 Inch Built-In Electric Food Warmer Stainless Steel with Infinite Controls

$520.94 $1,670.00

Eagle Group, BM1220FW-240, Food Warmer, Built-In, electric, (1) 12" x 20" pan opening, wet & dry operation, 18-8 gauge 304 stainless steel construction, bottom mount, infinite controls, 240v/60/1-ph, 1200w, 5.0 amps, NSF