The Eagle BF-1-10-F Bottle Filler Station is a commercial-grade wall-mounted water dispensing system designed for high-traffic foodservice environments. Featuring a hands-free, electronic-eye faucet with a 10-inch clearance, it ensures hygienic operation and minimizes contact. Its 12-inch by 12-inch footprint supports efficient installation, while the 15,000-gallon water filtration kit with NSF 42 and 53 listings guarantees water quality. Constructed from durable 300 series stainless steel, this model is engineered for reliable performance in busy hospitality settings, including restaurants, cafeterias, and health facilities. The unit’s precise dimensions and battery back-up facilitate seamless workflow integration with modern sanitation standards and low-maintenance requirements.
Top Eagle BF-1-10-F Features
The Eagle BF-1-10-F Bottle Filler Station offers precise water delivery with a sensor-activated faucet, robust stainless steel construction for durability, and an integrated water filtration system suitable for high-volume use. It simplifies operation in commercial kitchens, reduces touchpoints, and ensures consistent water quality with minimal maintenance. Its 24-inch height and 10-inch clearance accommodate various bottle sizes, making it ideal for hydration stations and institutional applications.
- Hygienic hands-free activation minimizes contact and cross-contamination
- 300 series stainless steel ensures corrosion resistance and longevity
- Easy maintenance with accessible components and simple disassembly
- High water capacity supports continuous operation in busy foodservice facilities
- Integrated 15,000-gallon filtration kit maintains water purity and compliance with sanitation standards
This unit is suitable for installations requiring sanitized hydration solutions in commercial settings.
BF-1-10-F Technical Specs
The Eagle BF-1-10-F Bottle Filler Station operates on a 120-volt electrical outlet, providing consistent power to its electronic-eye faucet and filtration system. It features a self-contained design with an air-cooled filtration unit, requiring no external refrigeration. The unit measures 12 inches in width, 12 inches in depth, and 24 inches in height, with a total weight of approximately XX lbs. Its stainless steel construction guarantees durability and corrosion resistance in demanding kitchen environments, while the battery back-up ensures continuous operation during power outages. The integrated filtration supports up to 15,000 gallons, and the 4-1/2 inch by 8 inch drain trough facilitates efficient water drainage. The system is designed for effortless cleaning with disassembly points for routine maintenance, and its compatibility with existing plumbing connections streamlines installation. The unit’s temperature range handles typical water supply conditions, and it is compliant with relevant food safety standards for hygienic operation.
- Electrical requirements: 120 V, 60 Hz, single-phase, 15 amps
- Construction: 300 series stainless steel finish
- Dimensions: 12" W x 12" D x 24" H
- Water capacity: Supports up to 15,000 gallons before filter replacement
- Filtration system: 15,000-gallon capacity, NSF 42 and 53 listed
- Drain trough: 4-1/2" x 8" for efficient drainage
- Water type supported: Still only
- Water inlet connection: Standard plumbing compatible
- Operating temperature range: 32°F to 100°F
What is a commercial water dispensing system?
A commercial water dispensing system is a durable, high-capacity fixture designed to provide filtered, hygienic drinking water in busy foodservice environments. The Eagle BF-1-10-F system is a wall-mounted, hands-free unit featuring an electronic-eye faucet, a 10-inch clearance for bottles or containers, and a built-in 15,000-gallon filtration kit. Typically installed in restaurants, cafeterias, or health facilities, it ensures continuous access to clean water while streamlining workflow and maintaining sanitation standards in mid-volume hospitality settings.
Top commercial water dispensing systems for hydration in foodservice
Reliable and robust, these systems feature self-contained filtration, precise sensor activation, and durable stainless steel construction, making them suitable for busy commercial kitchens and hydration stations. Eagle BF-1-10-F offers efficient operation, ideal for mid-volume restaurant or institutional environments requiring high water quality and touchless dispensing.
- Operation in high-traffic areas ensures continuous hydration flow
- Designed for compact commercial spaces with stainless steel durability
- Suitable for foodservice categories like cafeterias and healthcare facilities
- Moderate workload supports consistent daily hydration needs
- Used primarily in hydration stations and beverage prep areas
Why Choose Eagle BF-1-10-F?
Designed for reliable performance and ease of maintenance, the Eagle BF-1-10-F distinguishes itself with a durable stainless steel build, integrated filtration, and a compact form factor. It enhances sanitation and workflow efficiency in busy hospitality environments, offering a self-contained solution with battery backup for uninterrupted service. Its advanced sensor technology and hygienic design ensure low-touch operation, making it a preferred choice for commercial kitchens seeking durable, restaurant-ready water dispensing units.
- Compact footprint: Measures 12" W x 12" D x 24" H, ideal for tight spaces
- Durable construction: Made from corrosion-resistant 300 series stainless steel
- High-capacity filtration: Supports up to 15,000 gallons before filter replacement
- Battery backup: Ensures continuous operation during power outages
- Hygienic hands-free operation: Reduces cross-contamination risk
