The Eagle BDBS12-19 Spec-Bar® Blender Station is a commercial-grade underbar equipment solution designed for efficient workflow in foodservice establishments. Featuring a sturdy 20/304 stainless steel top with galvanized back support, this free-standing unit measures 12 inches in width and 19 inches in depth, incorporating a drainboard top with a lift-out perforated insert and drain for quick cleanup. Equipped with a rear cord access hole and compatible with single speed rail systems, it facilitates organized storage and streamlined operations in bar, restaurant, and hospitality environments. The model excels in durability and ease of maintenance, providing a resilient platform for blending and beverage prep tasks with precise technical specifications.
Spec-Bar® BDBS12-19 Features
Designed for medium-volume bar and beverage prep environments, the Eagle BDBS12-19 offers a robust stainless steel construction with galvanized back and stainless steel legs to withstand daily commercial use. Its drainboard top with perforated insert enables efficient draining and cleaning, while the rear cord access hole simplifies cable management. The unit’s integrated design aligns seamlessly with single speed rails and provides ergonomic access for staff, enhancing workflow. The 24-inch depth and 37-inch height facilitate comfortable operator use, with easy disassembly for routine maintenance and cleaning.
- Functionality: Includes lift-out perforated insert for drainage efficiency
- Durability: Constructed from 20/304 stainless steel and galvanized materials
- Ease of Maintenance: Removable perforated insert simplifies cleaning
- Workflow Optimization: Compatible with standard single speed rails for integrated prep stations
- Construction Features: Recessed top with step design ensures stability and sanitation
Ideal for bar setups, beverage stations, and moderate throughput environments requiring durable, easy-to-maintain prep surfaces.
Manufactured BDBS12-19 Technical Specs
The Eagle BDBS12-19 features a 12-inch width stainless steel top with a depth of 24 inches, designed for easy integration into existing bar layouts. It operates as a free-standing unit weighing approximately 42 lbs, with dimensions of 12"W x 24"D x 37"H. Constructed from high-quality 20/304 stainless steel and galvanized components, it withstands constant commercial use. The drainboard top includes a lift-out perforated insert for effective draining and cleaning. Its design facilitates quick disassembly, enabling routine sanitation and maintenance. The unit supports standard electrical setups, with no specialized ventilation or refrigeration requirements, and is suited for installation in moderate-volume beverage service areas. The NSF-certified surface ensures food safety standards are met for commercial foodservice environments.
- Dimensions: 12"W x 24"D x 37"H, weighs 42 lbs
- Material: 20/304 stainless steel and galvanized steel construction
- Drainboard Top: 12" width with lift-out perforated insert
- Electrical: No electrical requirements indicated; compatible with standard outlets
- Cleaning: Disassembly of perforated insert for sanitation and maintenance
- Installation: Free-standing with adjustable bullet feet for leveling
What is a commercial underbar blender station
A commercial underbar blender station is a specialized work surface designed for high-use beverage and blending applications within foodservice operations. It incorporates durable stainless steel surfaces, integrated drainage for easy cleaning, and ergonomic features to support efficient workflow during drink preparation. The Eagle BDBS12-19 blends practicality with robust construction, making it suitable for bar, café, or hospitality settings where everyday blending tasks are performed. Typically installed as part of a modular setup, it is ideal for environments with moderate throughput needing a reliable, sanitary prep station for beverages and small-scale food prep.
Top Underbar Blender Stations for Moderate-Volume Foodservice Settings
The Eagle BDBS12-19 offers durable stainless steel construction and integrated drainage, optimized for medium-volume beverage service and prep tasks. Designed for versatility and reliability, it suits commercial bar and hospitality operations with moderate throughput requirements, supporting efficient workflow and sanitation in foodservice environments.
- Operation type — suitable for bar and beverage prep areas
- Kitchen environment — ideal for commercial settings with moderate use
- Foodservice category — perfect for beverage stations and prep counters
- Workload qualifier — supports moderate throughput in busy establishments
- Primary use case — beverage blending, small food prep, and sanitation-friendly station
Why Choose Eagle BDBS12-19
Why choose the Eagle BDBS12-19 Spec-Bar® Blender Station over comparable models? Its combination of high-quality stainless steel construction, a perforated drainboard top with lift-out insert, and compatibility with single speed rails make it inherently practical for efficient beverage prep. The galvanized rear and adjustable bullet feet enhance durability and stability, facilitating quick cleaning and maintenance, while its compact 12-inch width allows for seamless integration within diverse bar layouts. This model’s robust design and thoughtful features improve operational efficiency and sanitation standards in commercial kitchen and bar environments.
- Compact footprint expands integration in limited spaces
- Self-contained drainage system simplifies sanitation routines
- Heavy-duty stainless steel withstands daily commercial use
- Compatible with standard rack systems for workflow synergy
- Designed for moderate-volume beverage and prep operations
