The Eagle BCT60-24 Spec-Bar® Combo Ice Bin/Bottle Unit is a professional-grade underbar equipment designed for high-volume foodservice environments. This stainless steel and galvanized constructed unit features a 60-inch wide by 24-inch deep design, with an insulated ice bin measuring 35" x 20" x 10-1/2" deep, supporting a capacity of 127 pounds. It integrates insulated compartments for (16) bottles on each side, equipped with sliding covers for efficient ice access and storage management. Ideal for commercial bar and beverage operations, this unit enhances workflow by combining ice storage with dedicated bottle cold storage in a compact footprint. The NSF-certified Eagle BCT60-24 is engineered for durability, ease of maintenance, and seamless operational efficiency in hospitality, restaurant, and catering applications.
Top Eagle BCT60-24 Features
The Eagle BCT60-24 combines insulated ice and bottle storage with a durable stainless steel exterior, designed for busy commercial kitchens. Its sliding cover provides quick access to ice, while the insulated compartments support beverage bottles during high-demand service. The unit’s stainless steel legs and adjustable bullet feet simplify leveling and cleaning, facilitating maintenance in fast-paced settings. Its 127 lb. capacity supports moderate throughput, making it suitable for bars, restaurants, and event venues seeking efficient beverage logistics.
- Insulated ice bin: 35" x 20" x 10-1/2" deep for extended ice retention
- Durable construction: Stainless steel & galvanized materials resist corrosion
- Ease of maintenance: Sliding cover and removable compartments simplify cleaning
- Bottle storage capacity: Insulated compartments for (16) bottles each side
- Workflow integration: Compact design supports efficient beverage service in high-traffic environments
Designed for mid-volume beverage stations requiring combined ice and bottle storage.
eagle BCT60-24 Technical Specs
The Eagle BCT60-24 is a commercial underbar unit with precise technical specifications suited for professional beverage operations. It operates with a standard setup featuring stainless steel and galvanized construction for resilience against typical use conditions. The unit’s dimensions are 60" wide by 24" deep, with a height of 36.62”, and it weighs approximately 189 lbs. The insulated ice bin measures 35" x 20" x 10-1/2" deep, supporting a total capacity of 127 pounds of ice, crucial for continuous service. It includes a sliding cover for ease of access, stainless steel legs, and adjustable bullet feet for stability. The unit’s NSF certification ensures compliance with sanitation standards, compatible with typical cleaning routines in commercial kitchens. Electrical specifications align with standard outlets, and it features a self-contained refrigeration system with corrosion-resistant materials suited for high-demand environments. The unit’s design facilitates installation and maintenance, with usage scenarios including bar service stations, catering setups, and hospitality venues supporting moderate throughput needs.
- Dimensions: 60" W x 24" D x 36.62" H
- Weight: 189 lbs (product weight)
- Capacity: 127 lbs of ice storage
- Construction: Stainless steel & galvanized finish
- Ice bin depth: 10-1/2" Deep
- Refrigeration: Self-contained with NSF certification
- Storage features: Insulated bottle compartments for (16) bottles per side
What is a commercial underbar ice bin and bottle unit?
A commercial underbar ice bin and bottle unit is a professionally designed beverage service station component that combines ice storage with dedicated bottle cooling compartments. Typically installed behind bars or in catering setups, this equipment is constructed from durable stainless steel and insulated to maintain optimal ice and beverage temperatures. The Eagle BCT60-24 combines these features into a single, NSF-certified unit, supporting moderate throughput operations such as bar service, hospitality venues, and event catering. It supports continuous operation by providing quick access to ice and stored bottles, facilitating seamless beverage presentation and service in busy commercial environments.
Top beverage equipment for high-volume hospitality service
Designed for high-demand bar and restaurant settings, the Eagle BCT60-24 offers durable construction, integrated ice and bottle storage, and reliable performance for efficient beverage service. Engineered with a compact footprint, it supports moderate throughput and is ideal for professional hospitality operations seeking durable, restaurant-ready equipment. Eagle BCT60-24 is suited for fast-paced commercial kitchens and beverage stations requiring rapid ice access and bottle cooling capabilities.
- Operation Type — ideal for bars with moderate throughput
- Kitchen Setting — suitable for commercial beverage stations
- Foodservice Category — supports hospitality and catering needs
- Workload Qualification — designed for daily, high-volume service
- Use Case — optimized for quick ice and beverage bottle access
Why Choose Eagle BCT60-24
The Eagle BCT60-24 stands out among underbar units with its robust stainless steel and galvanized construction, combined with a compact 60-inch footprint. Its insulated compartments and sliding cover provide quick, reliable access to ice and bottled beverages, enhancing operational efficiency. The unit’s durable design, NSF certification, and ease of maintenance make it a top choice for commercial kitchens aiming for high-performance beverage support without sacrificing sanitation standards.
- Compact footprint for space-efficient bar setups
- Constructed with corrosion-resistant stainless steel
- Combined ice storage and insulated bottle compartments
- Sliding cover for fast ice access in busy environments
- Designed for durability and ease of cleaning in high-traffic settings
