The Eagle BCT48L-19 Spec-Bar® Combo Ice Bin/Bottle Unit is a commercial-grade underbar equipment solution designed for applications requiring efficient ice storage and beverage organization. This stainless steel and galvanized construction ensures durability and resistance to corrosion in busy hospitality environments. The unit features a 48-inch wide by 19-inch deep configuration with an insulated 35" x 15" x 10-1/2" deep ice bin capable of holding up to 100 pounds of ice, supporting sustained high-volume service. It includes a sliding cover for easy access and insulation for optimal temperature retention. Its integrated design combines an insulated ice bin with a six-compartment bottle storage area on the left side, making it suitable for bar stations, cocktail service, and beverage stations. Technical specifications include a product weight of 167 lbs and dimensions of 48" W x 19" D x 36.62" H, tailored for commercial foodservice operations seeking robust, efficient, and easy-to-maintain underbar units.
Top Eagle BCT48L-19 Features
The Eagle BCT48L-19 Spec-Bar® Combo Ice Bin/Bottle Unit offers a durable, NSF-certified construction with stainless steel and galvanized materials optimized for high-volume bar environments. Its insulated ice bin ensures consistent ice temperatures, while the integrated bottle compartments enhance workflow efficiency. The sliding cover enables quick access, and stainless steel adjustable bullet feet facilitate leveling on uneven floors—it is ideal for installed bar stations in busy restaurants and hospitality settings. The unit’s 100 lb. ice capacity supports continuous service, while rounded edges and anti-slip feet ensure safe, easy cleaning and maintenance.
- Durable construction: Made with stainless steel & galvanized materials.
- High ice capacity: 100-pound refrigerator-grade insulated bin.
- Ease of access: Sliding cover simplifies ice retrieval.
- Optimized workflow: Six bottle compartments with insulated storage.
- Stable setup: Stainless steel adjustable bullet feet for level installation.
Ideal for bar stations and beverage service counters in commercial foodservice establishments requiring reliable ice and bottle storage.
Eagle BCT48L-19 Technical Specs
The Eagle BCT48L-19 Spec-Bar® Combo Ice Bin/Bottle Unit operates with a self-contained refrigeration system, designed for commercial foodservice environments. It features an insulated ice bin measuring 35" x 15" x 10-1/2" deep with a capacity of 100 lbs, ideal for high-volume beverage stations. The unit’s construction utilizes stainless steel and galvanized materials, providing strength and corrosion resistance, with overall dimensions of 48" W x 19" D x 36.62" H and a shipping weight of approximately 167 lbs. It is NSF-certified, ensuring compliance with sanitation standards. The refrigeration system is air-cooled, suitable for installation in well-ventilated kitchen or bar areas. Power requirements include standard electrical compatibility, with detailed specifications aligned to typical commercial voltage and frequency standards. The unit's design features include a sliding cover, (6) insulated bottle compartments on the left, and stainless steel legs with crossrails and adjustable bullet feet for leveling. Maintenance involves routine cleaning of stainless surfaces, with disassembly of components for thorough sanitation and ice removal procedures. Suitable for installation in wet or dry environments, operating safely within temperature ranges compatible with standard bar conditions.
- Electrical requirements: Standard voltage, 60Hz, single-phase; specifics from manufacturer.
- Cooling method: Air-cooled refrigeration system with ventilated clearance.
- Refrigeration type: Self-contained unit for straightforward installation.
- Production capacity: N/A (handles 100 lbs ice capacity as specified).
- Construction & finish: Stainless steel exterior, galvanized framework.
- Dimensions: 48" W x 19" D x 36.62" H, weighs approximately 167 lbs.
- Temperature resistance: Designed for typical bar temperatures, operating safely within standard ranges.
- Food safety: Made from stainless steel and galvanized components, compatible with routine sanitization.
- Maintenance: Disassembly for cleaning, stainless surfaces resist corrosion.
- Usage compatibility: Suitable for installation in beverage stations and wet environments with proper ventilation.
What is a commercial underbar ice bin and bottle unit?
The commercial underbar ice bin and bottle unit is a specialized foodservice equipment designed for efficient storage of ice and beverages underneath bar counters or in behind-the-scenes beverage preparation areas. It typically features insulated ice storage, facilitating continuous access to chilled ice for cocktails and drinks, along with compartments for organizing bottles and mixers. The Eagle BCT48L-19 Spec-Bar® Combo Ice Bin/Bottle Unit is installed in undercounter bar stations, supporting high-volume bar service, especially in restaurants, clubs, and catering venues. Its robust construction and precise dimensions make it suitable for medium to high-volume operations, ensuring reliable performance during peak service hours.
Top commercial underbar ice and bottle units for high-volume bar service
Built with durable stainless steel and galvanized materials, the Eagle BCT48L-19 offers reliable ice storage and beverage organization for mid-volume bar operations. Its self-contained design simplifies installation, making it ideal for busy restaurant and hospitality environments requiring consistent ice and bottle access during service hours.
- Operation for busy bar stations with high ice and bottle turnover
- Compact footprint suitable for installation in tight spaces
- Designed for moderate throughput in commercial kitchens
- Supports efficient workflow with integrated storage compartments
- Built for durability in demanding foodservice environments
Why Choose Eagle BCT48L-19?
Compared to other underbar units, the Eagle BCT48L-19 stands out with its combination of stainless steel durability, insulated ice storage, and integrated bottle compartments. Its compact footprint and stable design improve operational efficiency and sanitation in busy bar settings. The unit’s robust build and thoughtful features streamline beverage presentation and maintenance, making it a preferred choice for commercial foodservice operations seeking reliable, restaurant-ready underbar equipment.
- Self-contained with integrated ice and bottle storage
- Stainless steel & galvanized construction enhances longevity
- Compact design suits limited bar space efficiently
- Easy-to-clean surfaces reduce maintenance time
- Designed for high-volume cocktail and beverage service
