The Eagle BCT30R-19 Spec-Bar® Combo Ice Bin/Bottle Unit is a commercial-grade underbar ice and bottle storage solution designed for high-volume foodservice environments. This stainless steel and galvanized constructed unit measures 30 inches in width by 19 inches in depth, featuring an insulated 17" x 15" x 10-1/2" deep ice bin with a 50 lb. capacity. Its integrated sliding cover facilitates efficient access and maintains optimal ice conditions, while the insulated six-bottle compartment on the right provides organized beverage storage. The unit's durable stainless steel legs and crossrails ensure stability, with stainless steel adjustable bullet feet simplifying level adjustments. Suitable for bars, restaurants, and hospitality venues, this model incorporates practical design elements aimed at seamless workflow integration and reliable ice and bottle management without compromising sanitation standards.
Top Eagle BCT30R-19 Features
The Eagle BCT30R-19 Spec-Bar® Combo Ice Bin/Bottle Unit offers precisely engineered storage and insulation for efficient bar operation. Its insulated ice bin prevents melting and contamination, while the integrated bottle compartment simplifies beverage organization. Designed for durability, the unit's stainless steel construction ensures easy cleaning and long-term resistance to corrosion. Its compact footprint facilitates seamless integration into existing bar setups, supporting high-demand workflows and easy maintenance for commercial kitchens. The sliding cover enhances access and sanitation, suitable for establishments requiring swift, organized service.
- Functional cooling and storage: insulated ice bin with 50 lb. capacity supports high-volume bar service
- Durable construction materials: stainless steel and galvanized finish withstand rigorous commercial use
- Facilitates low-maintenance operation: stainless steel surfaces enable quick cleaning with minimal effort
- Optimized for workflow efficiency: integrated bottle compartment improves layout and accessibility
- Designed for seamless integration: 30"W x 19"D footprint fits standard bar configurations
Ideal for mid-volume bar stations seeking dependable ice and bottle storage solutions.
Eggle BCT30R-19 Technical Specs
The Eagle BCT30R-19 model is engineered with a 36.62-inch height, 30-inch width, and 19-inch depth, featuring a 10-inch deep insulated ice bin with a 50 lb. capacity and a stainless steel and galvanized construction for durability. Its air-cooled refrigeration system maintains optimal ice conditions without requiring water hookups, and the unit operates efficiently within its specified dimensions and weight of 67 lbs. The insulated ice bin's surface resists corrosion and allows for straightforward cleaning, while stainless steel adjustable bullet feet provide stability on uneven floors. Its NSF certification affirms compliance with sanitation standards essential for commercial environments. Electrical specifications are compatible with standard commercial setups to ensure reliable operation, supported by convenient disassembly for maintenance. The unit's precise dimensions and construction materials facilitate integration into various bar and beverage service settings, with easy access to bottle compartments through sliding doors and a sliding cover for the ice bin.
- Dimensions: 30"W x 19"D x 36.62"H; 67 lbs shipping weight
- Construction: stainless steel & galvanized finish for long-term durability
- Capacity: 50 lbs ice storage, 6-bottle insulated compartment
- Cooling method: air-cooled system for reliable operation without water hookup
- Electrical requirements: standard commercial voltage with efficient power draw
- Temperature range: optimal operation within specified ambient conditions for foodservice environments
- Cleaning & maintenance: stainless surfaces and disassembly-friendly design facilitate hygiene
- Usage environment: designed for bar counters, beverage stations, and hospitality settings
- Compliance: NSF-certified for sanitation and safety standards in foodservice
What is a commercial underbar ice bin and bottle unit?
A commercial underbar ice bin and bottle unit is a specialized piece of equipment designed for efficient ice storage and beverage organization within bar and hospitality settings. It typically features an insulated ice bin to keep ice fresh and prevent melting, alongside integrated compartments for bottle storage to streamline service. The Eagle BCT30R-19 combines these functions into a compact, durable construction ideal for mid-volume venues; it is installed directly into bar counters or prep stations. This unit is essential for maintaining smooth workflow and quick access to ice and beverages in settings such as restaurants, hotels, and catering operations, supporting effective beverage presentation and sanitation standards.
Top commercial underbar ice bin and bottle units for beverage service environments
Designed for mid-volume bar setups, the Eagle BCT30R-19 durable underbar ice bin and bottle unit provides efficient ice retention and organized beverage storage, built for reliable operation in hospitality spaces. Perfect for high-demand beverage service, it facilitates seamless workflow with its corrosion-resistant construction and integrated features. The model supports standard foot traffic and staffing needs, suited for beverage stations in restaurants and hotels, ensuring effective workflow and sanitation without compromise.
- Operation for high-demand bar environments requiring reliable ice and bottle storage
- Compact commercial space fit for undercounter installation and quick access
- Suitable for beverage service—ideal for restaurants and hospitality venues
- Moderate throughput design supports efficient, continuous service
- Perfect for bar stations and beverage prep areas in commercial kitchens
Why Choose Eagle BCT30R-19?
Choosing the Eagle BCT30R-19 means selecting a robust, top-performing underbar unit that combines durable stainless steel construction with practical features like insulated ice storage and integrated bottle compartments. Its compact, restaurant-ready design enhances workflow efficiency and sanitation while minimizing maintenance. The model’s tailored fit for mid-volume beverage environments and reliable operation distinguishes it from competitors, facilitating optimized service and operational reliability in demanding foodservice settings.
- Compact footprint suits standard bar and beverage station layouts
- Built with corrosion-resistant, food-safe stainless steel
- Designed for low-maintenance cleaning and disassembly
- Includes insulated storage and bottle compartments for efficiency
- Reliable performance with precise insulation and temperature control
