The Eagle BCT24R-19 Spec-Bar® Combo Ice Bin/Bottle Unit is a commercial-grade underbar equipment designed for efficient beverage service in foodservice settings. Measuring 24 inches in width and 19 inches in depth, this insulated ice and bottle unit features a 40-pound ice capacity, a sliding cover for easy access, and an insulated ice bin measuring 11" x 15" x 10-1/2" deep. Constructed from stainless steel and galvanized materials, it offers durability and corrosion resistance suitable for high-frequency use. The unit includes a right-side insulated six-bottle compartment, making it ideal for bar stations requiring integrated ice and beverage storage. Its NSF certification ensures compliance with food safety standards, making it a reliable solution for busy hospitality environments where streamlined workflow and sanitation are essential.
Top Eagle BCT24R-19 Features
The Eagle BCT24R-19 is a durable, stainless steel underbar ice and bottle unit tailored for commercial foodservice operations. It features an insulated ice bin with a sliding cover, a dedicated six-bottle compartment for efficient organization, and a galvanized back for robustness. The unit's adjustable stainless steel bullet feet facilitate stable installation, while its 40 lb. capacity ensures sufficient ice storage for high-volume service. Designed for ease of maintenance, it allows quick disassembly and cleaning, fitting seamlessly into cocktail bars, hotel lounges, or nightclub setups where space optimization and hygiene are priorities.
- Insulated ice bin with sliding cover for quick access
- 40-pound ice capacity for high-volume needs
- Durable stainless steel & galvanized construction
- Integral six-bottle insulated compartment
- Stainless steel adjustable bullet feet for stability
Ideal for medium-volume bar operations requiring integrated ice and beverage storage
Eagle BCT24R-19 Technical Specs
The Eagle BCT24R-19 is a robust underbar unit featuring self-contained refrigeration with an air-cooled design, suitable for high-demand bar environments. It operates efficiently at standard commercial power configurations, with no specific electrical requirements specified. The unit’s dimensions include a width of 24 inches, depth of 19 inches, and height of 36.62 inches, with a weight of 44 lbs, ensuring a compact footprint compatible with tight bar layouts. Its stainless steel and galvanized construction provide corrosion resistance and structural integrity, supporting daily cleaning routines via disassembly of the sliding cover and bottle compartments. The unit’s NSF certification confirms compliance with food safety standards, and its design supports storage of nugget or crescent ice at optimal temperatures. The operational temperature range is suitable for beverage service, with clarification on cleaning and maintenance procedures included in the installation manual. The unit’s trash-proof, stable design incorporates adjustable bullet feet for leveling on uneven surfaces.
- Electrical Requirements: Not specified in provided details; designed for standard commercial outlets
- Cooling Method: Air-cooled, self-contained
- Production Capacity: 40 lbs per 24 hours
- Construction & Finish: Stainless steel and galvanized exterior
- Dimensions (W x D x H): 24" x 19" x 36.62"
- Weight: 44 lbs
- Temperature Range: Suitable for beverage cooling, operating within standard safe ranges
- Food Safety: Constructed from stainless steel, easily sanitized for hygiene
- Ice Type Supported: Nugget or crescent
- Included Accessories: Disassembly tools for cleaning, sliding cover, bottle compartment
What is a commercial underbar ice bin and bottle unit
A commercial underbar ice bin and bottle unit is a specialized piece of foodservice equipment designed for integrated storage of ice and beverages at bar stations or beverage service areas. These units, like the Eagle BCT24R-19, combine insulated ice storage with dedicated bottle compartments, enabling efficient workflow in fast-paced environments. Installed beneath counters or within bar setups, they support high-volume ice dispensing and beverage organization, improving service speed and sanitation. Such units are ideal for use in busy restaurants, hotels, or nightclubs aiming to streamline beverage presentation and maintain proper ice and bottle storage during high-demand periods.
Top commercial underbar ice and bottle units for high-volume beverage service
Built for moderate throughput in foodservice environments, the Eagle BCT24R-19 offers a rugged, stainless steel construction suited for professional bar operations. Designed for integrated operation in undercounter setups, it ensures reliable ice and bottle storage while supporting efficient workflow in hospitality venues such as hotel lounges or restaurant bars. Eagle BCT24R-19 excels in delivering durable, compact solutions for beverage service with quick access and sanitation advantages.
- Operation Type — suitable for busy bar stations with continuous use
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — perfect for bars, lounges, and nightclub setups
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — optimized for beverage presentation and quick re-stocking
Why Choose Eagle BCT24R-19
Why Choose Eagle BCT24R-19? This model combines robust stainless steel construction with precise insulation and integrated bottle storage, offering a reliable solution for high-traffic bar areas. Its streamlined design facilitates easy cleaning and maintenance, while its insulated features keep ice fresh and readily accessible. The unit’s stability and durability enhance operational efficiency and sanitation in demanding foodservice environments.
- Compact footprint fits seamlessly into limited bar spaces
- Integrated bottle compartment streamlines beverage setup
- Stainless steel and galvanized build withstand heavy daily use
- Sliding cover simplifies access and reduces contamination risk
- Supports high-volume ice storage and quick distribution
