Eagle BC9C-18L 108 Inch Underbar Sink and Ice Bin Combination Unit

The Eagle BC9C-18L 1800 Series Underbar Combination Unit is a commercial-grade beverage and sink station designed for high-efficiency bar and prep environments. This model features a 108-inch width and 20-inch depth constructed from durable stainless steel with galvanized components, optimized for cold-drink service, sanitation, and workflow integration. Equipped with three 10" x 14" x 10" sink bowls, a 24-inch ice bin with speedrail, and dual drainboards, it supports versatile beverage preparation and cleanup tasks, making it ideal for busy bars, hospitality venues, and catering operations. Its NSF-listed construction ensures food safety compliance in demanding commercial foodservice settings, with standpipe drains and splash-mounted faucet providing reliable plumbing functionality.

Top Eagle BC9C-18L Features

The Eagle BC9C-18L combines a long-lasting stainless steel top with galvanized legs, offering robust durability for high-volume bar service. The sink bowls and ice bin are designed for easy cleaning and maintenance, with straightforward plumbing integration. Its compact footprint enhances workflow efficiency in tight spaces, while the standpipe drains and splash-mounted faucet support continuous operation. The unit's built-in drainboards enable streamlined beverage prep and cleanup, making it suitable for medium-volume kitchens and bar stations demanding reliable, restaurant-ready equipment.

• Durable construction: NSF-listed stainless steel and galvanized framework
• Optimized workflow: Three sink bowls with 10" x 14" x 10" dimensions
• Easy maintenance: Removable sink bowls and straightforward plumbing setup
• Space-efficient design: 108"W x 20"D footprint with integrated drainboards
• Food-safe materials: Stainless steel surface resistant to corrosion and staining

Ideal for bar or catering environments requiring integrated beverage and cleanup stations.

BC9C-18L Technical Specs

The Eagle BC9C-18L features a self-contained stainless steel and galvanized construction, measuring 108 inches wide by 20 inches deep, with an overall weight of 245 lbs. It includes three sink bowls, each measuring 10" x 14" x 10" D, with drainpipe connections for reliable plumbing. The unit operates with a splash-mounted faucet with a 10" spout, connected to standpipe drains for efficient wastewater removal. Designed for food safety, its stainless steel surfaces facilitate cleaning and sanitization, suitable for high-turnover foodservice settings. The integrated ice bin provides a capacity suitable for moderate-volume beverage service, with a maximum operating temperature compatible with standard cold storage environments. Maintenance involves routine cleaning of stainless steel surfaces and drain components, with disassembly for sink bowl removal. Its NSF certification underscores compliance with food safety standards, making it suitable for busy bar and prep stations.

• Dimensions: 108"W x 20"D x height as specified
• Sink Bowl Capacity: (3) 10" x 14" x 10" bowls
• Construction: Stainless steel and galvanized metal
• Water Connection: Standpipe drains with splash-mounted faucet
• Approximate weight: 245 lbs
• NSF Certified: Yes for food safety

What is a commercial underbar sink and ice bin combination?

It is a built-in beverage and prep station designed specifically for high-demand foodservice environments, equipped with integrated sinks, ice storage, and drainboards. The Eagle BC9C-18L combines multiple functions—sink, ice bin, and workspace—within a single stainless steel module, ideal for bar service, catering, or restaurant prep areas. Its technical specifications include three sink bowls, a 24-inch ice bin, and durable galvanized support components, making it suitable for medium-volume operations that require efficient workflow and sanitary standards in hospitality settings.

Top commercial underbar units for beverage service in hospitality environments

Built for robust performance and long-term durability, the Eagle BC9C-18L is ideal for busy bar and catering stations with medium throughput. Its combination of stainless steel and galvanized construction supports efficient, food-safe operation, making it suitable for installation in undercounter café stations and beverage prep areas. Its integrated design facilitates workflow in commercial kitchen environments, providing reliable, restaurant-ready beverage and clean-up solutions.

• Medium-volume operations — designed for steady beverage service
• Compact footprint — fits tight bar or prep spaces efficiently
• Commercial kitchen equipment — durable stainless steel build
• Modular components — supports easy maintenance and cleaning
• Integrated design — combines sink, ice bin, and drainboards seamlessly

Why choose Eagle BC9C-18L?

Compared to similar units, the Eagle BC9C-18L offers superior durability with a stainless steel top and galvanized framework, ensuring long-term performance in demanding commercial environments. Its integrated sink bowls, ice bin, and drain system streamline beverage preparation and cleanup, reducing operational delays. The unit’s precise dimensions and NSF listing make it well-suited for professional bar and hospitality applications, supporting efficient workflow and sanitation standards without excessive footprint or complexity.

• Self-contained, restaurant-ready design enhances operational efficiency
• Long-lasting stainless steel and galvanized framework
• Compact 108-inch width optimizes space utilization
• Integrated sink, ice bin, and drainboards for streamlined workflow
• Reliably supports moderate-volume beverage and sanitation needs