Eagle BC7C-22R 84 Inch Underbar Combination Unit with Sink Bowls Stainless Steel

The Eagle BC7C-22R 2200 Series Underbar Combination Unit is a commercial-grade beverage station and sink combo designed for high-efficiency bar and kitchen operations. Measuring 84 inches in width by 24 inches in depth, this unit integrates three 10" x 14" x 10" deep sink bowls, a 24-inch ice bin with speedrail, drainboards, and a stainless steel top with bullnose front edge. Constructed from durable type 304 stainless steel and galvanized legs, it offers seamless integration into busy hospitality environments, supporting tasks such as beverage prep, cleaning, and ice storage with precise technical specifications tailored for demanding foodservice settings. Its robust design ensures longevity and operational reliability, optimizing workflow in moderate-volume bar or kitchen setups.

Top Eagle BC7C-22R 2200 Series Underbar Combo Features

The Eagle BC7C-22R underbar combination unit offers a streamlined setup for beverage stations and prep lines, featuring three sink bowls for efficient dishwashing and prep, an ice bin to support cold storage needs, and drainboards that facilitate quick drying and setup. Its stainless steel construction enhances durability and simplifies cleaning, making it ideal for busy service environments requiring reliable sanitation and performance. Designed for moderate workload settings, it supports swift workflow integration and maintenance, reducing downtime during daily operations.

• Versatile three sink compartments: Supports multiple cleaning and prep tasks simultaneously.
• Constructed from robust stainless steel: Ensures corrosion resistance and long-term durability in high-use environments.
• Integral drainboards for quick drying: Facilitates efficient workspace management and cleanup routines.
• 24" ice bin with speedrail: Provides convenient cold storage and beverage presentation capabilities.
• Pre-drilled faucet and standpipe drains: Simplifies installation and ongoing maintenance processes.

Designed for moderate-volume bar and kitchen operations requiring durable, space-efficient beverage and cleaning stations.

BC7C-22R Technical Specs

The Eagle BC7C-22R features a stainless steel and galvanized construction, with overall dimensions of 84" width and 24" depth, supporting three 10" x 14" x 10" sink bowls, a 24" ice bin with integrated speedrail, and two drainboards. It weighs approximately 127 pounds, with a splash height of 5 inches and a front-to-back depth of 24 to 27 inches. The unit is NSF-certified, supporting safe food handling and sanitation. Its components include drainpipe drainage and a standpipe drain system, with the entire assembly designed for straightforward cleaning and maintenance. The unit ships within 8-10 weeks and does not require electrical connections, relying solely on plumbing for sink and drain functions. It supports typical kitchen environments with high durability and performance standards, suitable for moderate throughput foodservice settings. The unit’s construction complies with food safety standards, facilitating easy cleaning with stainless steel surfaces that resist corrosion and facilitate hygienic operation.

• Width: 84 inches for ample workspace integration
• Depth: 24 inches, optimized for compact kitchen layouts
• Weight: 127 lbs, supporting sturdy installation and mobility
• Construction materials: Stainless steel & galvanized for durability
• Components: Three sink bowls, drainboards, ice bin with speedrail, faucet, standpipe drains
• NSF-certified: Ensures compliance with sanitation standards
• Shipping: Typically ships within 8-10 weeks, no electrical requirements

What is a commercial underbar combo unit

A commercial underbar combo unit is a integrated beverage station designed for high-traffic bar or kitchen environments, combining multiple functions such as sinks, ice bins, and prep workspaces into a single, durable stainless steel assembly. The Eagle BC7C-22R model includes three sink bowls, an ice storage bin, drainboards, and necessary plumbing components, supporting efficient workflow and sanitation. It is used in venues like restaurants, bars, and hospitality facilities to streamline beverage preparation, cleaning, and cold storage, making it ideal for moderate-volume service applications where space, durability, and ease of maintenance are critical.

Top Underbar Combo Units for Foodservice Environments

The underbar combo units, including the Eagle BC7C-22R, deliver reliable, commercial kitchen equipment solutions for busy foodservice operations needing integrated sinks, ice bins, and prep surfaces. Built with high-quality stainless steel, these units support efficient workflows in bar and kitchen settings, with a design optimized for moderate throughput environments supporting seamless task execution and sanitation.

• Operation Type — Suitable for bar and beverage prep stations
• Kitchen Type — Ideal for compact commercial spaces
• Foodservice Category — Supports moderate-volume drinks and cleaning tasks
• Workload Qualifier — Designed for moderate throughput and daily use
• Use Case — Enhances efficiency in beverage stations and prep areas

Why Choose Eagle BC7C-22R?

Compared to similar units, the Eagle BC7C-22R distinguishes itself through its sturdy stainless steel construction, comprehensive design that combines sink and ice storage functions, and precise technical features optimized for mid-volume foodservice settings. Its integrated drainboards, NSF certification, and easy-to-maintain components enhance operational efficiency, sanitation, and reliability, supporting high-standard hospitality environments by reducing setup time and cleanup efforts.

• Robust stainless steel construction ensures long-term durability
• Integrated sink bowls and ice bin optimize workflow efficiency
• Compact, space-efficient design supports smaller hospitality venues
• Pre-drilled plumbing connections allow for straightforward installation
• Designed for moderate throughput with reliable performance