The Eagle BC10C-22R&L 2200 Series Underbar Combination Unit is a commercial-grade beverage and sink station designed for high-performance foodservice environments. Measuring 120 inches in width and 24 inches in depth, this integrated unit features three 10" x 14" x 10" deep sink bowls centered for efficient dishwashing and preparation tasks. Constructed from durable stainless steel and galvanized components, it incorporates a single faucet, standpipe drains, a 4-inch deck, and two 19-inch drainboards with integrated speedrails for glassware organization. This unit is ideal for busy bar stations, catering setups, and restaurants seeking a robust, space-efficient solution for cleaning, chilling, and preparing beverages and foods in a compact footprint.
Top Eagle BC10C-22R&L 2200 Series Underbar Combination Unit Features
This combination unit integrates three sink bowls for multi-tasking cleaning and prep, with ice bins and drainboards optimized for workflow continuity. Expertly designed with NSF-approved stainless steel, it ensures sanitation and durability while facilitating ease of cleaning and maintenance. With galvanized legs and adjustable bullet feet, it offers stable installation in high-traffic environments. Ideal for bars and cafeterias, this unit supports efficient beverage preparation and food handling with precise dimensions and component layout.
- Multi-functional sink and ice bin setup: Enhances workflow efficiency for high-volume service
- Type 304 stainless steel top: Provides corrosion resistance and long-term durability
- Galvanized legs with adjustable feet: Ensures stable and level installation on uneven floors
- Removable drainboards with speedrails: Facilitates glass and utensil organization and quick cleaning
- Center-mounted sinks with standpipe drains: Supports efficient wastewater removal for busy kitchens
Designed for mid-volume bar operations and commercial kitchens requiring reliable sanitation and workflow integration.
Eagle BC10C-22R&L 2200 Series Underbar Combination Unit Technical Specs
The Eagle BC10C-22R&L combines a robust stainless steel construction with galvanized support features for reliable performance. It operates without electrical requirements, relying on standard plumbing connections for standpipe drains, and integrates three 10" x 14" x 10" sink bowls with a central configuration to optimize dishwashing and prep tasks. The unit’s 120" width and 24" depth accommodate multiple functions within a compact footprint suited for high-traffic settings. Weighing approximately 211 lbs, its 5-inch splash and NSF approval underscore its commercial-grade durability and sanitary compliance. The unit’s components include integrated drainboards, ice bins with speedrails, and a seamless stainless steel top with a bullnose front edge, all designed for easy cleaning and maintenance. Dimensions and construction materials support operation in environments with variable temperatures and frequent wash cycles, ensuring long-lasting service life.
- Electrical Requirements: No electrical connection needed; plumbing compatible
- Cooling Method: Not applicable; units include ice bins for passive cooling
- Refrigeration Type: Manual, with ice bins supplied for chilling applications
- Production Capacity: Not applicable; designed for dishwashing and ice storage
- Construction & Finish: Stainless steel top, galvanized frame, NSF-approved assembly
- Temperature Resistance: Operating range suited to ambient kitchen conditions
- Food Safety: Food-safe stainless steel, easy to sanitize, NSF compliant
- Dimensions: 120" W x 24" D x height as designed for standard counter height
- Weight: 211 lbs, supporting sturdy installation and durability
- Cleaning & Maintenance: Smooth stainless steel surfaces, removable drainboards, accessible plumbing
- Plumbing Connections: Requires standard drainage and cold water supply
- Clearance: Ensure 6-8 inches above for proper airflow and cleaning access
- Floor Support: Stable, level flooring required for galvanized legs
- Drainage Setup: Standpipe drains connected to building plumbing system
- Workflow Layout: Center sink configuration supports multiple simultaneous users
What is a commercial underbar combination station?
A commercial underbar combination station is a multi-functional beverage and utility unit designed to streamline bar and food prep operations. Typically featuring integrated sinks, ice bins, and drainboards, these units facilitate efficient cleaning, chilling, and preparation within a compact footprint. The Eagle BC10C-22R&L 2200 Series Underbar Combination Unit is installed in high-traffic bar and catering environments, offering durable stainless steel construction and integrated components ideal for medium-volume service. These units are best suited for venues requiring reliable sanitation, workflow integration, and space-efficient design for beverage service and dishwashing tasks.
Top commercial underbar stations for high-volume beverage service
Constructed with high-quality stainless steel for durability, the Eagle BC10C-22R&L supports efficient workflow, featuring integrated sink and ice bin systems ideal for medium-volume bar and catering settings. Designed for reliable operation with precise dimensions, it provides a stable platform for beverage preparation and dishwashing in busy foodservice environments. Eagle’s model BC10C-22R&L is well-suited for establishments requiring robust, space-efficient underbar solutions with comprehensive functional features.
- Commercial underbar stations — optimized for medium-volume bar service
- Made with durable stainless steel — ensuring long-term sanitation and resilience
- Integrated sink and ice storage — supports multitasking in high-use environments
- Compact footprint — ideal for space-constrained hospitality settings
- Designed for reliable, restaurant-ready performance — supports busy workflows
Why Choose Eagle BC10C-22R&L?
Compared to similar units, the Eagle BC10C-22R&L offers a precise combination of durable stainless steel construction, seamless component integration, and a compact yet versatile design. Its center sink configuration, sturdy galvanized support, and NSF-approved surfaces enhance operational efficiency and sanitation standards. This model minimizes maintenance downtime while providing a reliable platform for beverage and foodservice tasks, making it a preferred choice for busy commercial kitchens and beverage stations.
- Robust 120" width with integrated sink, drainboards, and ice bins
- Heavy-duty stainless steel construction for extended durability
- Galvanized supports with adjustable feet for stable installation
- Designed with seamless surfaces for quick sanitation
- Space-efficient design supporting high-volume beverage and dishwashing workflows
