The Eagle BC10C-22L 2200 Series Underbar Combination Unit is a durable, commercial-grade beverage and food service station designed for high-traffic restaurant and bar environments. Built with 304 stainless steel on the top surface and galvanized legs, this unit provides robust construction for daily operation. Measuring 120 inches wide by 24 inches deep, it integrates three 10" x 14" x 10" sink bowls, a 24" ice bin with a speedrail on the left, and two 31" drainboards. Equipped with standpipe drains and a single faucet, it facilitates efficient workflow for beverage preparation and cleanup, making it an optimal choice for efficient backbar and underbar setups. The technical features include a stainless steel top with a bullnose front edge, NSF compliance for sanitation, and a weight of 251 lbs, ensuring stability and longevity in busy foodservice operations.
Top Eagle BC10C-22L 2200 Series Underbar Combination Unit Features
This underbar combination unit is engineered for professional foodservice environments, integrating sink bowls, a comprehensive ice bin, and drainboards into a compact footprint. The stainless steel construction enhances durability and ease of cleaning, ideal for busy bars and kitchens requiring reliable sanitation. Its adjustable galvanized legs and bullet feet facilitate precise leveling, while the standpipe drains simplify maintenance. Designed for moderate throughput, it efficiently supports beverage stations, prep areas, or quick-service counters by consolidating essential fixtures into a single, easy-to-clean unit.
- Functional capacity: Includes three 10" x 14" x 10" sink bowls for versatile use
- Durable materials: Constructed with NSF-approved stainless steel and galvanized legs
- Ease of maintenance: Removable sink bowls and stainless steel surface streamline cleaning
- Real-world application: Ideal for bar prep stations and beverage service areas
- Workflow efficiency: Integrated drainboards and ice bin optimize station organization
Designed for commercial foodservice operations requiring multifunctional beverage and prep stations.
BC10C-22L Technical Specs
The Eagle BC10C-22L model features a 120" width and 24" depth, with a stainless steel top surface finished with a bullnose front edge for safety and aesthetics. Its construction combines stainless steel and galvanized supports for durability and corrosion resistance. The product weighs 251 lbs, with mounting components including adjustable bullet feet for stability on uneven floors. It is powered by standpipe drains for efficient wastewater removal and NSF-approved for sanitation compliance. The unit's dimensions and materials make it suitable for high-use environments such as restaurants, bars, and hospitality settings, supporting moderate workloads with typical production output. Regular cleaning involves disassembly of sink bowls and wiping surfaces to maintain hygiene, compatible with standard cleaning routines. Its design ensures optimal airflow and drainage, with a maximum temperature resistance of 160°F and an operating environment that supports typical kitchen operating requirements.
- Dimensions: 120"W x 24"D x ergonomic height for staff comfort
- Electrical requirements: Not applicable—manual drainage and plumbing setup required
- Refrigeration method: N/A—integrated ice bin; requires drainage connection
- Construction: NSF stainless steel top with galvanized legs and adjustable feet
- Cleaning method: Disassembly of sink bowls and regular surface wipe-downs
- Usage compatibility: Compatible with standard plumbing, drainage, and ventilation systems
- Maximum temperature: Operating range up to 160°F, suitable for food service environments
What is a commercial underbar combination unit?
A commercial underbar combination unit is a multifunctional fixture designed to streamline beverage and food preparation areas in high-volume settings. It typically includes integrated sinks, drainboards, storage options, and in some cases, ice bins, all constructed with industrial-grade materials. The Eagle BC10C-22L 2200 Series Underbar Combination Unit complements this category with its integrated sink bowls, sizable ice bin, and sturdy stainless steel surface. Installed in bars, restaurant prep stations, or hospitality kitchens, it supports efficient workflow by consolidating essential components into a single, durable unit suitable for moderate workloads and busy environments, enabling smooth operations and easy maintenance.
Top commercial underbar ice bin and sink combo for hospitality environments
The Eagle BC10C-22L underbar ice bin and sink combination delivers a robust, restaurant-ready solution for beverage service and prep workflows. Its high-grade stainless steel construction ensures durability and hygiene, supporting efficient operation in busy hospitality settings. Designed for moderate workloads, this unit enhances organizational flow and simplifies routine maintenance, making it ideal for bar service counters and underbar stations.
- Operation Type — Suitable for moderate-traffic bars and restaurants
- Kitchen Type — Fits compact commercial kitchens and prep stations
- Foodservice Category — Ideal for beverage preparation and quick-service settings
- Workload Qualifier — Supports moderate throughput of beverages and food prep
- Use Case — Streamlines beverage station organization in hospitality venues
Why Choose Eagle BC10C-22L 2200 Series Underbar Combination Unit?
The Eagle BC10C-22L stands out with its integrated sink bowls, stainless steel build, and comprehensive station design that surpasses typical underbar units. Its durability, NSF compliance, and multifunctional features improve operational efficiency and sanitation in demanding foodservice environments. Unlike simpler setups, this unit's combination of ice storage, drainboards, and sink components provides a cohesive workspace that enhances workflow and cleanliness, making it a superior choice for efficient beverage and prep stations.
- Self-contained design: Combines ice bin, sink bowls, and drainboards in one unit
- Robust build: Commercial-grade stainless steel top resists corrosion and wear
- Optimized for workflow: Integrated components reduce setup time and clutter
- Enhanced sanitation: NSF approval supports easy cleaning and hygiene standards
- Uniform size: Compact footprint fits standard bar and kitchen spaces efficiently
