The Eagle BC10C-18R 1800 Series Underbar Combination Unit is a commercial-grade beverage station designed for efficient and durable service in professional foodservice environments. Featuring a stainless steel and galvanized construction, this 120" wide by 20" deep underbar setup integrates three 10" x 14" x 10" deep sink bowls, standpipe drains, and two 31" drainboards, catering to high-demand operations. Its NSF-listed design ensures robust sanitation standards, while the splash-mounted faucet with a 10" spout and a 24" ice bin with speedrail on the right facilitate streamlined workflow in busy bar or cafe settings. This unit is optimized for mid-volume beverage preparation and cleanup, with precise dimensions and reinforced materials for longevity under frequent use.
Top Eagle BC10C-18R 1800 Series Underbar Combination Unit Features
The Eagle BC10C-18R underbar combines multiple elements essential for modern beverage service, including integrated sinks, ample ice storage, and durable stainless steel countertops. Its design caters to busy foodservice environments by ensuring reliable sanitation, ease of maintenance, and efficient workflow. The unit supports quick setup with galvanized legs and adjustable bullet feet, fitting seamlessly into various kitchen configurations—ideal for bars, catering kitchens, or cafe bars needing a comprehensive underbar solution.
- Functionality: Integrated sinks, drainboards, and ice bin streamline beverage prep
- Material Durability: Premium stainless steel and galvanized components resist corrosion
- Ease of Maintenance: Drop-in bowls and removable drain plates simplify cleaning
- Workflow Optimization: 120" width accommodates multiple staff operations concurrently
- Construction Quality: NSF-listed for sanitation and designed for heavy use in commercial kitchens
Ideal for high-traffic bar and café environments requiring reliable, multi-functional beverage stations.
BC10C-18R Technical Specs
The Eagle BC10C-18R features a robust commercial construction with NSF approval, built to withstand high-volume use in professional kitchen settings. With a width of 120 inches and a depth of 20 inches, it provides ample workspace and integrated components. The unit weighs approximately 251 pounds, constructed primarily from stainless steel and galvanized steel for superior durability. It includes three sink bowls measuring 10" x 14" x 10" deep, along with two 31" drainboards, a splash-mounted faucet with a 10" spout, and a 24" ice bin equipped with a speedrail. The entire setup operates under a standard NSF testing protocol, ensuring compliance with food safety standards. Maintaining the unit involves standard cleaning procedures for stainless steel surfaces, with disassembly straightforward for routine upkeep. Its dimensions accommodate installation in varied bar configurations, with adjustable bullet feet enabling leveling on uneven flooring.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: Stainless steel and galvanized steel, NSF-listed
- Dimensions: 120" W x 20" D x height varies with stand & installation
- Weight: 251 lbs (unit without packaging)
- Component Specs: (3) sinks, 2 drainboards, ice bin with speedrail
- Cooling Method: Not applicable, designed for foodservice prep
- Food Safety & Materials: Food-safe stainless steel surfaces, easy to sanitize
- Electrical compatibility: Not required, supports standard plumbing arrangements
- Plumbing setup: Standpipe drains connect easily to facility drainage
- Installation clearance: Compatible with standard bar setups; requires level footing
- Drainage requirements: Proper venting and drainage connections necessary for sink operation
- Maintenance routine: Removal of bowls and drain plates facilitates quick cleaning
- Work-flow integration: Designed to support concurrent beverage prep and cleanup tasks
What is a commercial underbar beverage station?
A commercial underbar beverage station is a specialized setup utilized in professional foodservice and hospitality settings for efficient drink preparation, cleaning, and serving. This includes integrated sinks, drainage, ice storage, and countertops designed to withstand heavy daily use. The Eagle BC10C-18R 1800 Series Underbar Combination Unit is a comprehensive beverage station featuring three deep sink bowls, drainboards, and a high-capacity ice bin, ideal for busy bars and cafes. It facilitates streamlined workflows for beverage assembly, cleanup, and ice handling, making it suitable for mid-volume operations in restaurants, catering services, and hospitality venues.
Top Commercial Underbar Beverage Stations for Foodservice Environments
The Eagle BC10C-18R underbar station offers high-quality construction, integrated sinks, and ample workspace for medium-load beverage operations. Designed for efficient workflow in professional bar and café settings, it supports high sanitation standards and durable performance, making it optimal for mid-volume establishments requiring reliable, multi-functional beverage stations.
- Operation Type — mid-volume beverage preparation zones
- Kitchen Type — compact commercial bar and café areas
- Foodservice Category — beverage stations for hospitality venues
- Workload Qualifier — moderate throughput efficiency
- Use Case — multi-station drink prep and cleanup
Why Choose Eagle BC10C-18R?
Unlike standard underbar units, the Eagle BC10C-18R features a strategically engineered stainless steel and galvanized construction, delivering exceptional durability for intensive use. Its integrated components—including multiple sink bowls, drainboards, and a spacious ice bin—maximize workflow efficiency. The unit's NSF approval ensures sanitation standards are met, while its comprehensive design simplifies cleaning and maintenance. This model's precise dimensions and stable construction support seamless installation in diverse bar environments, enhancing operational productivity and hygiene.
- Compact yet fully integrated layout for high efficiency
- Heavy-duty stainless steel and galvanized construction improve lifespan
- Designed for balanced flow in moderate-volume foodservice settings
- NSF-listed ensures compliance with sanitation standards
- Pre-engineered for easy installation and straightforward maintenance
