The Eagle B8C-18 1800 Series Underbar Sink Unit Three Compartment is a commercial-grade underbar sink designed for high-efficiency foodservice operations. Constructed from durable 304 stainless steel, this unit features three seamless 10" x 14" deep compartments and 96-inch wide with integrated 30-1/2" drainboards on each side, making it ideal for bustling bar, prep, or dishwashing stations. The unit’s robust galvanization, combined with NSF approval, ensures longevity and sanitation in demanding foodservice environments. Its precise measurements—33-1/2" high, 20" deep, and 96" wide—facilitate seamless integration into commercial bar and kitchen layouts, supporting optimized workflow and ease of maintenance with removable overflow standpipes and standard drainage components.
Top Eagle B8C-18 1800 Series Underbar Sink Unit Three Compartment Features
The Eagle B8C-18 underbar sink features a high-performance three-compartment design with seamless deep-drawn stainless steel bowls, ensuring durability and hygiene under intense daily use. Its galvanized legs and end panels provide structural strength, while the 4" splash and bullnose front edge enhance safety and cleaning. Equipped with a 4-1/2" backsplash and a 10" spout faucet, it supports smooth workflow for advanced bar or prep stations, with straightforward maintenance for long-term sanitation. The unit integrates seamlessly into medium-volume kitchens, optimizing sink throughput and workflow efficiency for commercial environments.
- Functionality: Three deep-drawn compartments for versatile wash tasks
- Durability: 304 stainless steel construction resists corrosion and stains
- Ease of Maintenance: Removable overflow standpipes simplify cleaning
- Workplace Compatibility: Fits 96-inch wide spaces with integrated drainboards
- Workflow Optimization: Integrated splash mount faucet streamlines manual tasks
Suitable for bar service, prep stations, and dishwashing areas in medium-volume foodservice operations.
Design Specifications for Eagle B8C-18 1800 Series Underbar Sink Unit Three Compartment
The Eagle B8C-18 features a 96" width and 20" depth, with an overall height of 33-1/2". Constructed from high-quality 300 series stainless steel, it ensures superior corrosion resistance and sanitation. The unit weighs approximately 118 pounds, reflecting its sturdy galvanization and steel composition. Its three 10" x 14" compartments are deep-drawn for strength and seamlessness, with a 10" bowl depth and 4" splash. The drainboards on each side measure 30-1/2", supporting efficient workflow and drainage. Design considerations include a 4-1/2" backsplash and rounded bullnose edge for safety and cleaning comfort. The unit complies with NSF standards, suitable for demanding foodservice environments, and measures 96" W x 20" D x 33-1/2" H, making it compatible with standard kitchen configurations. Assembly is minimal, with galvanized legs and adjustable bullet feet for leveling. No electrical requirements are necessary, and cleaning involves standard stainless steel routines, including disassembly of drain components.
- Required Plumbing: 1-1/2" drains with standard hose connections
- Electrical Compatibility: None needed for operation
- Clearance & Ventilation: Ensure adequate space for maintenance and airflow
- Installation Notes: Level galvanized legs with adjustable bullet feet
- Cleaning: Stainless steel surface with removable overflow standpipes
What is a commercial underbar sink unit?
A commercial underbar sink unit is a heavy-duty plumbing fixture designed specifically for high-use bar and foodservice environments. It consists of multiple deep compartments for washing, rinsing, and sanitizing, typically constructed from corrosion-resistant stainless steel for sanitation and longevity. Installed in undercounter or prep areas, these units optimize workflow by providing accessible, durable washing stations capable of handling the demands of busy kitchens or bars. The Eagle B8C-18 1800 Series Underbar Sink Unit three compartment model, with its seamless deep-drawn bowls and integrated drainboards, is ideal for supporting efficient cleaning routines in medium-volume hospitality operations, ensuring compliance with sanitation standards while streamlining manual tasks.
Top commercial underbar sinks for medium-volume foodservice settings
Designed for reliable performance, the Eagle B8C-18 offers durable construction and seamless functionality for busy bar and prep areas. Perfect for medium-volume restaurants and hospitality kitchens, it ensures efficient workflow and sanitation since it is built for rugged daily use. Eagle B8C-18 underbar sink units excel in providing practical, long-lasting solutions for high-throughput environments.
- Operation Type — suited for busy bar and prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants and hospitality venues
- Workload Qualifier — supports moderate throughput and frequent cleaning
- Use Case — enhances manual dishwashing and prep workflows
Why Choose Eagle B8C-18 1800 Series Underbar Sink Unit Three Compartment?
By combining a robust stainless steel build with a compact three-compartment design, this Eagle model offers superior longevity and functionality compared to standard underbar sinks. Its seamless deep-drawn bowls and galvanized structural elements provide exceptional durability in demanding environments. The unit’s integrated features streamline work processes, reduce sanitation concerns, and accommodate efficient workflow while fitting seamlessly into standard kitchen layouts, making it a reliable choice for medium-volume foodservice establishments.
- Self-contained design simplifies installation and reduces plumbing complexity
- Heavy-duty 304 stainless steel resists corrosion and staining
- Galvanized legs provide strength and stability during heavy use
- Integrated drainboards support quick drainage and drying cycles
- Consistent with commercial kitchen equipment standards for durability
