The Eagle B7-3-LR-24 Spec-Bar® Underbar Sink Unit is a commercial-grade 3-compartment sink designed for foodservice environments requiring durable stainless steel construction and efficient workflow integration. Measuring 84" in width, 24" deep, and 37" high overall, this underbar sink features three 10" W x 14" front-to-back x 9-1/2" deep compartments, optimized for multi-tasking dishwashing or prep tasks. Equipped with 24" drainboards on each side with removable perforated stainless steel inserts and splash mount faucet holes spaced at 4" centers, it provides a streamlined solution for high-use commercial kitchens, bars, and hospitality settings. Constructed from 20/304 stainless steel with 16/304 stainless steel legs, side and rear crossbracing, and adjustable bullet feet, it offers robustness, corrosion resistance, and ease of maintenance. The inclusion of a double-hinged T&S faucet, 1-1/2" drains, and removable overflow standpipes ensures reliable operation and sanitation, making it suitable for fast-paced foodservice operations requiring reliable wash stations and workspace efficiency.
Top Eagle B7-3-LR-24 Features
The Eagle B7-3-LR-24 underbar sink unit provides three spacious stainless steel compartments for efficient dishwashing and prep work, with easy-to-maintain perforated drainboards and corrosion-resistant construction, ideal for high-volume bar or kitchen use. Its robust stainless steel build ensures durability and straightforward cleaning routines, making it suitable for busy commercial environments that demand reliable, restaurant-ready equipment.
- Functionality: Three 10" W x 14" front-to-back compartments support multiple workflows.
- Durability: Constructed with 20/304 stainless steel for corrosion resistance.
- Ease of Maintenance: Removable perforated inserts simplify cleaning and drainage.
- Workflow Integration: Generous overall size supports high throughput in busy kitchens or bars.
- Design & Stability: Side & rear crossbracing with adjustable bullet feet enhance stability during operation.
Ideal for high-use foodservice settings needing reliable prep and wash stations.
Eagle B7-3-LR-24 Technical Specs
The Eagle B7-3-LR-24 underbar sink unit is built from 20/304 stainless steel, ensuring durability in demanding foodservice environments. It measures 84" wide, 24" deep, and 37" high, with a weight of approximately 231 lbs. The unit includes three 10" W x 14" D x 9-1/2" deep compartments, and features drainboards on the left and right with removable perforated stainless steel inserts. It has a set of splash mount faucet holes with 4" centers and a double-hinged T&S faucet for versatile rinsing. The overall construction ensures compatibility with standard commercial plumbing, with 1-1/2" drains and removable overflow standpipes for sanitation and maintenance. The unit is NSF-listed for sanitation, with a focus on food safety, material safety, and ease of cleaning. Dimensions are consistent for seamless integration into existing commercial kitchen layouts, supporting high-volume workflows with its sturdy design and corrosion resistance, ideal for bar or prep station applications.
- Electrical Requirements: Not applicable (manual operation).
- Construction & Finish: 20/304 stainless steel with a satin finish ensures corrosion resistance.
- Dimensions: Width 84", Depth 24", Height 37" with a weight of 231 lbs.
- Compartment Size: Each compartment measures 10" W x 14" D x 9-1/2" deep.
- Plumbing: Includes 1-1/2" drains, removable overflow standpipes, and splash mount faucet holes with a double-hinged T&S faucet.
- Electrical Compatibility & Plumbing: Suitable for standard commercial plumbing connections, no electrical requirements.
- Installation Clarity: Designed for bench-mounted installation with adequate clearance for maintenance and drainage.
- Cleaning & Maintenance: Removable perforated inserts facilitate drainage and sanitization routines.
- Operational Compatibility: Supports busy dishwashing and prep workflows in hospitality kitchens.
- Material Safety & Food Hygiene: 20/304 stainless steel ensures food safety, easy cleaning, and corrosion resistance.
What is a commercial underbar sink unit?
A commercial underbar sink unit is a heavy-duty stainless steel fixture designed for efficient dishwashing, rinsing, and prep tasks within foodservice establishments. It is equipped with multiple compartments, drainboards, and faucet setups specifically engineered for busy bars, restaurants, or catering environments. The Eagle B7-3-LR-24 model, with its three compartments and durable construction, is ideal for supporting high-volume workflows, such as washing glassware, utensils, and managing prep space in restaurant kitchens or hospitality venues where operational efficiency is critical.
Top underbar sinks for foodservice environments
Built with high-quality stainless steel and designed for busy commercial kitchens, the Eagle B7-3-LR-24 underbar sink unit offers reliable performance, ideal for fast-paced food prep and cleaning applications in hospitality settings. Its sturdy construction, three spacious compartments, and integrated drainboards support high-volume workflows in bar and kitchen operations. The model suits moderate to high throughput environments, delivering durability and sanitation in a restaurant-ready format.
- Operation Type — suited for busy bar and kitchen workflows
- Kitchen Setting — ideal for restaurant, hotel, and catering facilities
- Foodservice Category — underbar and prep station equipment
- Workload Qualifier — supporting moderate throughput tasks
- Use Case — optimized for dishwashing, rinsing, and food prep functions
Why Choose Eagle B7-3-LR-24 ?
Compared to standard underbar sink units, the Eagle B7-3-LR-24 offers a robust 20/304 stainless steel construction with a spacious 84" width, integrating three large compartments and perforated drainboards for superior drainage and sanitation. Its double-hinged faucet and removable overflow standpipes enhance maintenance efficiency, while side and rear crossbracing provide stability during intensive use. This model’s design optimizes workflow and durability in demanding commercial foodservice applications, making it more reliable and restaurant-ready than many competitors’ options.
- Enhanced Build Quality: Commercial-grade stainless steel for longevity and sanitation
- Optimized Size & Capacity: 84" overall width supports large-volume tasks
- Ease of Maintenance: Removable perforated drain inserts simplify cleaning routines
- Stability & Durability: Crossbracing and adjustable feet ensure secure operation
- Workflow Efficiency: Integrated faucet and drain system tailored for high-use environments
