The Eagle B6C-4-22-3VP 2200 Series Underbar Sink Unit is a commercial-grade foodservice solution designed for efficient prep and cleaning workflows. Constructed from durable 304 stainless steel, this four-compartment underbar sink measures 72 inches wide by 24 inches deep with a height of 33-1/2 inches, offering seamless 10" x 14" deep-drawn compartments optimized for high-volume dishwashing and food prep stations. Equipped with 4" splash guards on each side, stainless steel drainboards, and a 4-1/2" backsplash with rear deck, it integrates seamlessly into professional kitchen environments requiring heavy-duty sanitation and corrosion resistance. The unit features galvanized legs with adjustable bullet feet for stability, two 4" OC splash mount faucets with 10" spouts, and includes 1-1/2" drains with removable overflow standpipes, making it ideal for restaurant, bar, or hotel foodservice operations demanding reliable, high-capacity underbar sinks.
Top Eagle B6C-4-22-3VP Features
The Eagle B6C-4-22-3VP underbar sink provides four deep compartments with seamless stainless steel construction, facilitating swift sanitation and hassle-free maintenance. Its 304 stainless steel build ensures excellent durability against corrosion and impact, suitable for continuous daily use. Designed with large 10" x 14" bowls, it accommodates extensive wash cycles and multiple station needs. The inclusion of dual splash mount faucets enhances workflow efficiency, while galvanized legs with adjustable bullet feet simplify installation in uneven surfaces. Its dimensions and integrated drainboards support high-volume dishwashing workflows, making it an optimal choice for busy commercial kitchens.
- Functionality: Four 10" x 14" deep compartments with drainboards for large-volume warewashing
- Durability: 304 stainless steel construction supports high-traffic kitchen environments
- Ease of maintenance: Seamless deep-drawn bowls simplify cleaning procedures
- Workplace fit: 72"W x 24"D x 33-1/2"H dimensions suit underbar prep stations
- Workflow efficiency: Equipped with two 4" OC splash mount faucets with 10" spouts for simultaneous use
Best suited for busy restaurant bars and hotel kitchens requiring durable, high-capacity sink stations.
Eagle B6C-4-22-3VP Technical Specs
The Eagle B6C-4-22-3VP Underbar Sink Unit features a robust stainless steel construction from the 300 Series, with overall dimensions of 72" width, 24" depth, and 33-1/2" height. It operates with two 4" OC splash mount faucets mounted on the stainless top, each with 10" spouts for versatile water access. The unit’s compartments are deep-drawn to 10" x 14" with a 10-inch bowl depth, providing effective capacity for high-volume dishwashing operations. It includes 1-1/2" drains with removable overflow standpipes, galvanized legs with adjustable bullet feet, and a 4" splash guard on each side. The NSF certification confirms it meets food safety standards for commercial kitchens. The unit’s total weight is determined by its stainless steel construction, supporting durable performance across high-traffic usage. Power or electrical requirements are not applicable for this non-electric model but proper plumbing connections are necessary for operation.
- Width: 72" overall to match standard underbar configurations
- Construction: 304 stainless steel for corrosion and impact resistance
- Compartment dimensions: 10" x 14" deep-drawn bowls with 10" rim-to-drain depth
- Faucet details: Two 4" OC splash mount faucets with 10" spouts included
- Drainage: 1-1/2" drains with removable overflow standpipes for quick cleaning
- Legs: Galvanized with adjustable bullet feet for stability on uneven floors
What is a commercial underbar sink unit?
A commercial underbar sink unit is a heavy-duty stainless steel water station designed for high-volume foodservice environments, such as bars, restaurants, and hotels. These units are equipped with multiple deep compartments, integrated faucets, and space-efficient drainboards to support efficient dishwashing, prep, and sanitation workflows. The Eagle B6C-4-22-3VP model, with its four seamless deep-drawn compartments and durable construction, is tailored for busy establishments that require reliable, sanitation-compliant units capable of handling continuous use. Typically installed in underbar or prep areas, they are ideal for settings demanding rapid turnaround and high throughput in warewashing processes.
Top commercial underbar solutions for high-volume foodservice operations
The Eagle B6C-4-22-3VP underbar sink unit offers a robust build with four deep compartments, perfect for medium-volume restaurant bars and hotel kitchens. Engineered for durable performance and sanitation, it supports efficient workflows in busy environments. Eagle’s 2200 Series underbar sinks are ideal for high-demand foodservice settings requiring reliable, large-capacity water stations.
- Operation type — suited for busy restaurant and bar prep areas
- Kitchen setting — optimal for compact commercial spaces
- Workload qualifier — designed for moderate throughput operations
- Use case — supports multi-station dishwashing and sanitation tasks
Why Choose Eagle B6C-4-22-3VP ?
Precision-engineered for durability and function, the Eagle B6C-4-22-3VP underbar sink unit surpasses typical commercial sinks with its seamless deep-drawn compartments and comprehensive accessories. Its corrosion-resistant stainless steel construction, integrated dual faucets, and adjustable galvanized legs streamline high-volume cleaning workflows while maintaining sanitation standards. Designed for demanding foodservice environments, it offers reliable performance and longevity in a compact footprint, supporting operational efficiency and sanitation compliance.
- Space-efficient design: 72"W width fits standard underbar setups
- Material quality: 304 stainless steel ensures long-term durability
- Performance: Four deep compartments simplify large-scale warewashing
- Versatility: Equipped with dual splash mount faucets for simultaneous use
- Stability: Galvanized adjustable legs support uneven floors
