The Eagle B6C-4-18-X 1800 Series Underbar Sink Unit Four Compartment is a commercial-grade stainless steel underbar sink designed for professional foodservice environments. Measuring 72 inches in width, 20 inches in depth, and 33-1/2 inches in height, this unit features four deep-drawn compartments, each measuring 10" x 14" front-to-back with a depth of 10", optimized for washing, rinsing, and sanitizing multiple items simultaneously. Constructed from durable 304 stainless steel, it offers long-lasting corrosion resistance and ease of maintenance. Equipped with 12-1/2" drainboards on each side and a 4" backsplash, the sink ensures efficient workflow and drip management. The unit includes two 4" OC splash mount faucets with 10" spouts, 1-1/2" drains, and removable overflow standpipes, facilitating quick cleaning and reliable drainage. Galvanized end panels and legs with adjustable bullet feet provide stability and versatility for commercial kitchens, bars, or prep stations.
Top Eagle B6C-4-18-X Features
This underbar sink combines high-performance stainless steel construction with practical features tailored for busy foodservice operations. Its four seamless compartments accommodate large-volume washing tasks, while the galvanized legs and drainboards support efficient workflow. The model’s corrosion-resistant material ensures durability under frequent use, and the integral splash mount faucets simplify sanitation routines. Ideal for bars, restaurants, and catering settings, it seamlessly integrates into existing prep lines or underbar configurations. Designed for ease of cleaning and maintenance, the unit's deep-drawn bowls and removable overflow standpipes enhance operational efficiency.
- Functionality: Four deep-drawn stainless steel compartments for multi-tasking
- Durability: 304 stainless steel construction resists corrosion and staining
- Ease of Use: Removable overflow and accessible drains simplify cleaning
- Workflow Efficiency: 12-1/2" drainboards support quick drying and handling
- Installation: Galvanized legs with adjustable bullet feet ensure stability
Ideal for high-traffic bar stations or prep areas requiring reliable, efficient dishwashing and sanitizing workflows.
Eagle B6C-4-18-X Technical Specs
The Eagle B6C-4-18-X underbar sink features a robust stainless steel top and front with galvanized end panels and legs, ensuring durability in demanding environments. It operates with faucet water supplies using two 4" OC splash mount faucets with 10" spouts, with plumbing provisions for 1-1/2" drains and removable overflow standpipes for straightforward maintenance. The compartments measure 10" deep with a 14" front-to-back size, made from seamless deep-drawn stainless steel, supporting intensive use. The unit’s overall dimensions of 72" width, 20" depth, and 33-1/2" height suit standard commercial installation heights and configurations. It weighs approximately 93 lbs and ships with a freight class of 175. The unit complies with standards for food safety and sanitation, offering reliable performance in commercial foodservice environments. Electrical requirements are not applicable; however, plumbing setup for drainage and faucet water supply is necessary. The sink’s construction ensures maximum resistance to operating temperatures up to typical kitchen standards and facilitates easy disassembly for routine cleaning.
- Width: 72 inches, suitable for standard underbar or prep station setup
- Depth: 20 inches, optimized for compact spaces
- Height: 33-1/2 inches, aligning with standard work heights
- Material: 304 stainless steel top, front, galvanized ends & legs
- Connection Requirements: Plumbing with 1-1/2" drains and faucet water supply
- Weight: 93 lbs net, supports sturdy installation in commercial kitchens
- Construction: Seamless deep-drawn compartments and corrosion-resistant finish
What is a commercial underbar sink unit
A commercial underbar sink unit is a professionally designed plumbing fixture intended for high-volume beverage and foodservice operations. These units typically feature multiple deep-drawn stainless steel compartments for efficient washing and sanitizing, integrated drainboards for quick handling, and durable construction suitable for demanding environments like bars, restaurants, and catering facilities. The Eagle B6C-4-18-X 1800 Series Underbar Sink Unit exemplifies these characteristics with four compartments, seamless construction, and corrosion-resistant materials, making it ideal for supporting fast-paced workflows and maintaining sanitation standards in foodservice settings requiring reliable, restaurant-ready equipment.
Top commercial underbar sinks for high-volume foodservice operations
Designed for moderate throughput kitchens, the Eagle B6C-4-18-X offers robust stainless steel construction, four deep compartments, and integrated drainboards, making it ideal for underbar and prep station applications. Eagle B6C-4-18-X combines durability with precise dimensions to fit standard commercial spaces, supporting efficient workflow in busy hospitality environments.
- Operation type — small to medium-volume restaurant bars
- Kitchen setting — compact underbar or prep stations
- Foodservice category — underbar and beverage stations
- Workload qualifier — moderate throughput tasks
- Use case — multiple item washing and sanitizing
Why Choose Eagle B6C-4-18-X?
Choosing the Eagle B6C-4-18-X provides a robust, restaurant-ready underbar sink designed for efficiency and longevity. Its stainless steel construction and seamless compartments support rigorous daily use, while features like galvanized legs and drainboards facilitate easy cleaning and stability. The unit’s balanced combination of durability, functional design, and ergonomic setup ensures optimal performance in demanding commercial environments, setting it apart from standard models with limited features or materials.
- Self-contained design for streamlined installation and maintenance
- Heavy-duty stainless steel for corrosion resistance and longevity
- Four seamless compartments optimize workflow and sanitation
- Galvanized end panels and legs ensure stability in busy kitchens
- Integrated drainboards improve operational efficiency and drying
