The Eagle B6C-18-X 1800 Series Underbar Sink Unit Three Compartment is a commercial-grade underbar sink designed for high-efficiency foodservice operations. Crafted from durable 304 stainless steel, this unit measures 72 inches wide, 20 inches deep, and stands 33-1/2 inches high, making it suitable for busy bar and beverage stations. Featuring three seamless deep-drawn compartments measuring 10 inches by 14 inches front-to-back, along with 18-1/2-inch drainboards on each side for optimal utensil and glassware drainage, this model addresses the demands of fast-paced environments. Equipped with a 4-1/2-inch high backsplash, a bullnose front edge for safety, and a 4-inch OC splash mount faucet with a 10-inch spout, it optimizes workflow. The unit includes 1-1/2-inch drains and removable overflow standpipes, with galvanized back and end panels for structural integrity and longevity — ideal for commercial kitchens, bars, and beverage prep areas.
Top Eagle B6C-18-X 1800 Series Features
This three-compartment underbar sink offers robust functionality tailored for high-volume restaurant bars and beverage stations. Its stainless steel construction ensures durability and ease of maintenance, while seamless compartments prevent bacterial buildup. The extended drainboards facilitate efficient glassware and utensil drying, and the splash mount faucet simplifies operation in tight spaces. Designed for durability and performance, the unit's dimensions support versatile installation in various foodservice layouts, streamlining workflow for busy hospitality environments.
- Seamless deep-drawn compartments: 10" x 14" size suits glassware and utensils
- 304 stainless steel construction: ensures durability and corrosion resistance
- Includes 1-1/2" drains and removable overflow standpipes: simplifies cleaning and maintenance
- Heavy-duty galvanized legs with adjustable feet: promote stability on uneven floors
- 18-1/2" drainboards on each side: enhance workflow and utensil drying efficiency
Suitable for installation in bar stations, catering setups, and beverage prep areas requiring reliable underbar sinks.
Technical Specs of Eagle B6C-18-X 1800 Series Underbar Sink Unit
The Eagle B6C-18-X model features a self-contained design with a stainless steel top and front panel, galvanized ends and legs, and overall dimensions of 72 inches in width, 20 inches in depth, and 33-1/2 inches in height. Weighing approximately 86 lbs, it is constructed from commercial-grade 304 stainless steel, with a bowl depth of 10 inches, front-to-back dimensions of 14 inches, and a total width accommodating three compartments. This model is NSF certified, ensuring food safety and sanitation. Standard features include a splash guard of 4 inches, with drainboard extensions on both sides, and a sturdy bullnose front edge for safety and comfort. Mounted with a splash mount faucet rated at 4 inches OC and a 10-inch spout, it operates in various high-traffic foodservice environments with ease. The unit uses 1-1/2-inch drainage fittings, facilitating simple plumbing connections, while its construction supports multiple cleaning routines. Dimensions are precise for seamless integration, and its galvanized components ensure durability in busy kitchens. The included removable overflow standpipes support efficient sanitation practices without compromising water safety. Suitable for quick cleaning and robust daily use, this model is a staple for mid-volume beverage services.
- Electrical Compatibility: Not applicable; plumbing-driven water access required
- Construction: 304 stainless steel top and front with galvanized ends and legs
- Dimensions: 72"W x 20"D x 33-1/2"H, with 86 lbs weight
- Reinforced Compartments: 3 deep-drawn, seamless bowls for hygienic cleaning
- Drainage System: 1-1/2" drains with removable overflow standpipes for sanitation
- Installation Requirements: Adequate clearance for plumbing and airflow, level flooring for stability
What is a commercial underbar sink unit?
A commercial underbar sink unit is a stainless steel fixture designed for fast-paced beverage and foodservice environments, providing multiple integrated compartments for washing, rinsing, and sanitizing. These units, such as the Eagle B6C-18-X 1800 Series, are typically installed in bar stations or prep areas to enhance workflow efficiency. Equipped with features like seamless deep-drawn compartments, drainboards, and splash-proof faucets, they support high-volume operations in restaurants, bars, and catering facilities by facilitating quick cleaning and sanitation of glassware, utensils, and tools.
Top underbar sinks for high-volume beverage service
Designed for moderate throughput in busy bar environments, the Eagle B6C-18-X offers maximal durability, functionality, and ease of cleaning, making it ideal for commercial kitchens and beverage stations. The model’s rust-resistant stainless steel structure and integrated drain systems ensure performance reliability in demanding foodservice settings. Perfectly suited for beverage preparation and glassware sanitation in multi-station bars and catering setups, supporting seamless operation of high-traffic venues.
- Operation Type — optimized for busy bar stations
- Commercial Kitchen Space — suitable for compact beverage areas
- Foodservice Category — ideal for bar beverage prep and glassware sanitation
- Workload Qualifier — supporting moderate throughput with durable construction
- Use Case — efficient glassware and utensil cleaning in hospitality settings
Why Choose Eagle Eagle B6C-18-X 1800 Series Underbar Sink Unit
Distinct in its robust stainless steel build and thoughtful design, the Eagle B6C-18-X excels in providing a reliable, maintenance-friendly solution tailored for high-demand hospitality environments. Its seamless compartments and galvanized components enhance sanitation and longevity, while the integrated drainboards streamline workflow. The model’s compact 72-inch footprint maximizes space efficiency and simplifies plumbing installation, setting it apart from competitive units by combining durability, ease of maintenance, and professional-grade features that support continuous operation in commercial kitchens and bars.
- Self-contained design with NSF certification ensures sanitation compliance
- Heavy-gauge stainless steel construction for exceptional durability
- Seamless deep-drawn compartments facilitate hygienic cleaning
- Galvanized legs and panels promote structural stability in high-use settings
- Extended drainboards improve workflow efficiency in busy environments
