The Eagle B6C-18-3VP 1800 Series Underbar Sink Unit, classified as an underbar sink in commercial kitchen equipment, features three seamless compartments designed for high efficiency in foodservice environments. Constructed from durable 304 stainless steel, this model measures 72" in width, 20" in depth, and stands at 33-1/2" high. It includes three deep-drawn compartments (10" x 14" front-to-back x 10" deep), paired with 18-1/2" drainboards on each side, facilitating rapid cleaning and workflow. Equipped with a 4" backsplash, bullnose front edge, and a 4" OC splash mount faucet with a 10" spout, this sink supports multi-tasking in busy bars or prep stations. The unit also incorporates 1-1/2" drains with removable overflow standpipes, galvanized back and end panels, and zinc-plated legs with adjustable bullet feet for stability. Its NSF-listed construction makes it suitable for use in demanding commercial foodservice settings requiring efficient, hygienic, and corrosion-resistant sanitation and drainage solutions.
Top Eagle B6C-18-3VP Features
Designed for medium-volume foodservice operations, the Eagle B6C-18-3VP underbar sink offers high-capacity drainage and seamless corrosion-resistant compartments that streamline cleaning and prep workflows. Its stainless steel construction ensures durability in high-traffic environments, while the deep-drawn compartments facilitate efficient washing. The integrated drainboards optimize work sequencing, and the splash mount faucet provides ergonomic access. Easy to disassemble and maintain, this unit is ideal for bar, prep, and cleaning stations handling consistent throughput.
- Functionality: Features three deep compartments for multi-use food prep
- Durability: Made from corrosion-resistant 304 stainless steel
- Ease of Maintenance: Seamless compartments simplify cleaning routines
- Fit & Use Cases: Designed for bar areas and prep stations handling moderate workload
- Workflow Benefits: Integrated drainboards support fast drainage and sanitation
Ideal for commercial foodservice environments requiring precise sanitation and efficient workflow integration
Technical Specs of Eagle B6C-18-3VP
The Eagle B6C-18-3VP features a self-contained stainless steel construction, utilizing a 300 Series top stainless steel that ensures longevity under rigorous daily use. The unit measures 72" in width, 20" in depth, and stands at 33-1/2" high, with a bowl size of 10" x 14" front-to-back and a bowl depth of 10". It includes three drain compartments, each deep-drawn and seamlessly integrated for optimal sanitation. Its NSF approval guarantees compliance with industry sanitation standards. The unit is designed with galvanized ends and legs, with adjustable bullet feet to ensure level positioning on uneven flooring. The drain system features 1-1/2" removable standpipes for efficient drainage, supporting continuous operation in medium-volume foodservice settings. It does not require electrical power and is suitable for installation in various kitchen layouts with standard plumbing connections.
- Width: 72 inches for ample workspace fitting in tight prep areas
- Depth: 20 inches facilitating easy access and cleaning
- Construction: 304 stainless steel with galvanized ends and legs for durability
- Height: 33-1/2 inches compatible with standard commercial kitchen setups
- Drain System: 1-1/2" removable overflow standpipes for efficient drainage
- Dimensions: 72"W x 20"D x 33-1/2"H for integrated kitchen fit
- Material Finish: Polished stainless steel surface for sanitation and ease of cleaning
- Operation Compatibility: Plumbing connection with 4" backsplash and splash mount faucet
- Weight: Approximate shipping weight based on construction, designed for stable installation
What is a commercial underbar sink system?
A commercial underbar sink system is a durable, high-capacity stainless steel fixture designed for efficient beverage and prep station sanitation in foodservice operations. These units typically feature multiple compartments, integrated drainboards, and robust construction to withstand frequent use, readily installed in bars, cafeterias, and catering environments. The Eagle B6C-18-3VP is a three-compartment underbar sink with deep-drawn basins, designed to support multi-tasking in restaurant and hospitality settings, ideal for moderate throughput foodservice venues requiring optimized workflow and sanitation standards.
Top underbar sinks for medium-volume foodservice environments
The Eagle B6C-18-3VP underbar sink offers robust three-compartment functionality, built from high-grade stainless steel, ideal for demanding bar and prep operations. Its modular design ensures compatibility with standard plumbing, supporting efficient cleaning, and workflow in moderate throughput kitchens. Engineered for longevity and ease of maintenance, this model is well-suited for restaurants, catering, and hospitality venues that require reliable, restaurant-ready underbar solutions.
- Operation Type — suited for moderate-volume commercial kitchens
- Kitchen Setting — best for bars, prep stations, and buffet areas
- Foodservice Category — versatile for restaurant and catering applications
- Workload Qualifier — supports typical throughput in busy hospitality venues
- Use Case — ideal for rapid cleaning and multi-tasking food prep stations
Why Choose Eagle B6C-18-3VP?
The Eagle B6C-18-3VP stands out among underbar sink units due to its heavy-duty stainless steel construction, robust three-compartment design, and integrated drain systems tailored for medium-volume operations. Its seamless compartments and galvanized supports enhance sanitation and longevity, while the 72" width maximizes workspace within compact layouts. This model offers unmatched durability and functionality in commercial foodservice environments, enabling efficient workflow and sanitation compared to standard units.
- Compact footprint with full three-compartment capacity
- Corrosion-resistant 304 stainless steel construction
- Easy disassembly for cleaning and maintenance
- Designed for integration with existing plumbing setups
- Optimized for moderate throughput food and beverage prep
