Eagle B6-3-R-19 72 Inch Width Spec-Bar Underbar Sink Unit with 3 Compartments

The Eagle B6-3-R-19 Spec-Bar® Underbar Sink Unit is a professional-grade, commercial kitchen equipment designed for efficient food and beverage service in hospitality environments. This stainless steel underbar sink features a three-compartment configuration with overall dimensions of 72" width, 19" depth, and 37" height, making it suitable for moderate throughput operations. Equipped with three 10" wide by 14" front-to-back drawers, each with a 9-1/2" depth, plus a 36" drainboard with a removable perforated stainless steel insert on the right, it optimizes workflow and sanitation. The unit includes an 8" high backsplash, splash mount faucet holes with 4" centers, a 12" swing spout, 1-1/2" drains, and removable overflow standpipes, all constructed from durable 20/304 stainless steel with 16/304 steel legs, side and rear crossbracing, and adjustable bullet feet. Its robust build and precise dimensions address the needs of busy foodservice establishments seeking reliable, long-lasting prep and cleaning stations.

Top Eagle B6-3-R-19 Spec-Bar® Underbar Sink Unit Features

Designed for foodservice operations requiring durable, easy-to-clean prep stations, this three-compartment underbar sink facilitates streamlined workflow, with corrosion-resistant stainless steel surfaces. The unit’s precise compartment sizing and perforated drainboard improve drainage and cleaning flexibility, ideal for bar and kitchen settings with moderate demand. Its construction ensures stability during frequent use, while removable overflow standpipes simplify maintenance. Perfect for integrating into existing behind-the-bar or prep areas, this unit enhances sanitation and operational efficiency.

• (3) compartments: For multi-purpose wash and rinse tasks
• Construction: 20/304 stainless steel for corrosion resistance
• Removable perforated drainboard: Eases cleaning and drainage
• Dimensional precision: 10" W x 14" front-to-back compartments for efficient workflow
• Built-in splash mount faucet holes: 4" centers with swing spout for versatile operation

Ideal for restaurant, bar, or catering environments requiring reliable underbar wash stations.

eagle B6-3-R-19 Technical Specs

The Eagle B6-3-R-19 Spec-Bar® Underbar Sink Unit is engineered for professional commercial use, featuring a 20/304 stainless steel construction in its top, front, ends, and legs, ensuring durability under demanding daily operation. It measures 72" in width, 19" in depth, and 37" in height, with a weight of 90 lbs. Its three compartments provide ample capacity for wash tasks, with each bowl measuring 10" x 14" and a rim-to-drain depth of 9". The unit includes a splash mount faucet with a 4" center spacing, a 12" swing spout, and 1-1/2" drain connections with removable overflow standpipes, simplifying routine maintenance. Operating within a standard commercial kitchen environment, it meets NSF standards for food safety, constructed from food-safe stainless steel that facilitates cleaning and sanitation. The unit is shipped without electrical requirements, as it is primarily plumbing-driven and built for undercounter installation.

• Dimensions: 72" W x 19" D x 37" H; weight 90 lbs
• Construction: 20/304 stainless steel top and frame for durability
• Bowl size: 10" W x 14" D x 9-1/2" deep, three compartments
• Drain connections: 1-1/2" drains with removable overflow standpipes
• Faucet mounting: Splash mount holes with 4" centers, 12" swing spout included
• Installation considerations: Adequate plumbing access, clearance for maintenance

What is a commercial underbar sink unit

A commercial underbar sink unit is a plumbing fixture designed for efficient cleaning and preparation in foodservice settings, typically installed behind bars or at prep stations. The Eagle B6-3-R-19 combines three compartments with precise dimensions and durable stainless steel construction, making it suitable for moderate-volume restaurant, bar, or catering operations. It provides essential sink and drainage functions, optimized for ease of maintenance and sanitation in fast-paced environments, and is ideal for supporting workflows in hospitality kitchens with frequent wash-up needs.

Top commercial underbar sink units for moderate-volume foodservice settings

Reliable and durable, the Eagle B6-3-R-19 comes from trusted manufacturer Eagle, offering a robust stainless steel build with precise compartment sizing. Designed for undercounter installation, it supports efficient workflows in busy restaurant and bar kitchens, focusing on sanitation and long-term performance under moderate workloads.

• Moderate-volume restaurant kitchens — supports steady cleaning tasks
• Compact commercial spaces — fits behind-bar or prep areas
• Foodservice category — suitable for bars, cafes, and catering operations
• Workload qualifier — optimized for moderate throughput operations
• Use case — enhances sanitation in daily wash-up routines

Why Choose Eagle B6-3-R-19

Designed with precision for durability and longevity, this model's all-stainless-steel construction offers superior corrosion resistance and sanitation. Its compact size and comprehensive features support efficient, hygienic workflows in busy commercial kitchens, setting it apart from standard models by combining reliable performance with ease of maintenance and installation.

• Self-contained design: Simplifies installation and reduces setup complexity
• Robust stainless steel: Ensures long-term durability and corrosion resistance
• Perforated drainboard: Facilitates quick drying and cleaning
• Precise compartment dimensions: 10" W x 14" front-to-back, optimized for workflow
• Removable overflow standpipes: Simplifies routine maintenance and sanitation