The Eagle B6-3-L-24 Spec-Bar® Underbar Sink Unit is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Featuring a total width of 72 inches, a depth of 24 inches, and an overall height of 37 inches, this NSF-listed unit provides robust stainless steel construction with 300 series top, front, ends, and legs. Each of the three compartments measures 10 inches wide by 14 inches front-to-back with a 9-1/2-inch depth, offering precise dimensions for efficient dishwashing and prep tasks. The unit includes a 36-inch drainboard on the left with a removable perforated stainless steel insert for easy cleaning and drainage management, complemented by an 8-inch backsplash for splash mitigation. Equipped with a set of splash mount faucet holes at 4-inch centers and a double-hinged T&S faucet, the sink ensures convenient operation. Side and rear crossbracing with adjustable bullet feet enhance stability, while the 230-pound weight and corrosion-resistant stainless steel guarantee durability under rigorous use. Designed for installation in bar areas, prep stations, or undercounter setups, this underbar sink unit maximizes workspace efficiency with precise technical features suitable for professional foodservice operations.
Top Eagle B6-3-L-24 Spec-Bar® Features
This underbar sink unit offers three spacious compartments optimized for dishwashing, cleaning, and prep workflows in commercial kitchens. Constructed from durable 300 series stainless steel, it withstands heavy use while maintaining sanitation standards. The unit’s robust design simplifies cleaning and maintenance, with removable inserts and splash mount faucet compatibility. Its precise dimensions accommodate various undercounter configurations, making it ideal for bar and prep stations needing reliable, high-capacity drainage and workspace. The integrated drainboard facilitates efficient water runoff and dry prep, supported by adjustable feet for level positioning on uneven floors.
- Function and Performance: Three-compartment design for efficient warewashing workflows
- Durability Traits: Made from 20/304 stainless steel for corrosion resistance
- Ease of Use: Removable perforated drainboard for quick cleaning
- Real-World Use Case: Ideal for bar stations, prep areas, and dishwashing sections
- Workflow Integration: Pre-drilled faucet holes streamline installation and operation
Suitable for high-volume bar and prep stations requiring durable and easy-to-maintain underbar sink solutions.
Eagle B6-3-L-24 Technical Specs
This commercial underbar sink unit features a self-contained, corrosion-resistant construction from 20/304 stainless steel, with overall dimensions of 72 inches in width, 24 inches in depth, and 37 inches in height. It operates as a static unit without electrical requirements but offers a robust design for demanding use cases, with a total weight of approximately 230 pounds. Its three spacious bowls measure 10 inches wide by 14 inches front-to-back with a 9-1/2-inch depth, suitable for high-throughput warewashing or prep tasks. The unit is NSF-listed and includes a 36-inch left drainboard equipped with a perforated insert for effective drainage. Designed for ease of installation and maintenance, the unit features side and rear crossbracing, adjustable bullet feet, and a standard set of splash mount faucet holes with a double-hinged T&S faucet. Capable of withstanding typical kitchen operating temperatures and capable of integrating seamlessly into food prep workflows.
- Dimensions: Width 72", depth 24", height 37"
- Construction: 20/304 stainless steel with corrosion resistance
- Compartment Size: 10" W x 14" D x 9-1/2" deep bowls
- Drainboard: 36" on left with removable perforated insert
- Faucet Compatibility: Set of splash mount faucet holes with double-hinged T&S faucet
- Weight: 230 lbs for durability and stability
- Operation: No electrical connection needed, NSF-listed for sanitation compliance
- Electrical Requirements: Not applicable
- Construction & Finish: 20/304 stainless steel surface
- Temperature Range: Suitable for normal kitchen operating temperatures
- Food Safety: Material safe and easy to clean
- Included Accessories: Double-hinged T&S faucet, removable overflow standpipes
- Installation: Requires proper clearance for plumbing and leveling
What is a commercial underbar sink unit?
A commercial underbar sink unit is a professionally designed stainless steel fixture intended for high-volume foodservice environments. It features multiple bowls or compartments—such as the Eagle B6-3-L-24—that facilitate dishwashing, rinsing, and prep tasks in bars, restaurants, and catering facilities. These units typically include drainage systems, splash guards, and faucet mounting options, making them integral to efficient workflow operations. Installed in undercounter or bar station settings, they support sanitation standards and streamline service processes, especially where space optimization and durability are critical for demanding operations like high-volume dishwashing or ingredient prep.
Top commercial underbar sink units for high-volume bar and prep stations
Designed for moderate throughput foodservice environments, the Eagle B6-3-L-24 underbar sink unit emphasizes build quality, functionality, and operational efficiency. Made by Eagle, this NSF-listed model with precise compartment dimensions and durable stainless steel construction is ideal for high-capacity bar and prep stations, supporting rigorous washing and cleaning workflows in demanding commercial kitchens.
- Operation Type — Suitable for bar and prep stations
- Kitchen Setting — Compact commercial spaces and high-volume environments
- Foodservice Category — Restaurant, bar, and catering facilities
- Workload Qualifier — Moderate throughput hygiene and dishwashing
- Use Case — Efficient warewashing and prep organization in busy kitchens
Why Choose Eagle B6-3-L-24
These underbar sink units stand out with durable 300 series stainless steel, precise compartment sizing, and reinforced construction that exceeds typical expectations in commercial settings. They optimize workflow, improve sanitation, and simplify maintenance, offering reliable performance tailored for high-demand foodservice environments. Their design ensures long-term value and operational efficiency across various hospitality applications.
- Compact footprint with integrated drainboard for space efficiency
- Heavy-duty stainless steel construction for longevity
- Removable insert enhances cleaning and drainage
- Pre-drilled faucet holes for straightforward installation
- Stable built-in crossbracing and adjustable leveling feet
