The Eagle B5C-22-3VP 2200 Series Underbar Sink Unit Three Compartment is a commercial-grade stainless steel underbar sink designed for high-efficiency foodservice operations. Measuring 60 inches in width, 24 inches in depth, and standing 33-1/2 inches high, this unit features three 10-inch deep, seamless deep-drawn compartments with front-to-back dimensions of 14 inches. Constructed from durable 304 stainless steel with galvanized legs and a galvanized back panel, it offers exceptional resistance to corrosion and mechanical wear. Equipped with 12-1/2-inch drainboards on each side and a 4-inch backsplash with a rear deck, this sink is engineered for optimal workflow, sanitation, and ease of maintenance within busy bar, prep, or dishwashing areas. Notable for its robustness and precise dimensions, it provides reliable utility for high-volume applications.
Top Eagle B5C-22-3VP Features
The Eagle B5C-22-3VP underbar sink unit is tailored for commercial foodservice environments, featuring three deep compartments for efficient washing, rinsing, and sanitation. The 304 stainless steel construction ensures durability and hygiene, while the seamless deep-drawn compartments simplify cleaning. Its galvanized legs with adjustable feet facilitate stable positioning, and the integrated drainboards enhance workflow organization. The 4-inch splash guard protects work surfaces, and the heavy-duty faucet with a 10-inch spout provides versatility for various tasks. Compact design with precise dimensions makes it suitable for bar stations, prep lines, and dish areas, streamlining sanitation processes and improving operational efficiency.
- Capacity: Three 10" deep compartments for multi-tasking tasks
- Material: 304 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Seamless construction simplifies cleaning and sanitizing
- Workflow Integration: 60"W x 24"D footprint fits standard bar and prep areas
- Design & Durability: Galvanized legs with adjustable bullet feet for stability and extended lifespan
Ideal for high-traffic bars, prep stations, and commercial kitchens requiring durable, sanitary sink solutions.
Eagle B5C-22-3VP Technical Specs
The Eagle B5C-22-3VP underbar sink unit features a robust stainless steel top, front, and ends with galvanized legs, ensuring durability in demanding environments. It operates with a width of 60 inches, depth of 24 inches, and height of 33-1/2 inches. The three compartments each measure 10 inches in depth and 14 inches front-to-back, facilitating efficient washing and rinsing cycles. The unit includes 12-1/2-inch drainboards on each side for effective water runoff, accompanied by a 4-inch splash guard and rear deck for splash management. As a NSF-certified model, it is constructed from food-safe materials, supporting sanitation standards. The drain features 1-1/2-inch outlets with removable overflow standpipes for hassle-free cleaning. Designed for flexible installation, it uses a 2200 series underbar configuration ideal for high-volume foodservice setups. The unit's dimensions and rugged construction optimize workflow, ease of maintenance, and longevity.
- Electrical Requirements: Not applicable; manual operation
- Construction: Stainless steel top, front, ends, galvanized legs
- Dimensions: 60"W x 24"D x 33-1/2"H
- Compartments: Three deep 10" x 14" compartments
- Drainage: 12-1/2" drainboards, 1-1/2" drains with overflow standpipes
- Material Finish: NSF-certified stainless steel
- Electrical Compatibility: None, designed for manual water connection
- Plumbing: Requires standard wastewater connection with drain outlet
- Installation Clearance: Sufficient rear access for plumbing connections
- Workflow Setup: Fits specified space for underbar, prep, or dishwashing stations
- Maintenance: Rounded corners and seamless surfaces for easy cleaning
What is a commercial underbar sink unit?
A commercial underbar sink unit is a heavy-duty, stainless steel fixture designed for quick and efficient washing, rinsing, and sanitation within high-volume foodservice settings. These units are built to handle rigorous daily use, featuring multiple compartments, durable construction, and integrated drainage systems. The Eagle B5C-22-3VP 2200 Series underbar sink unit is installed in bar stations, prep areas, and dishwashing zones, offering a reliable solution for flow-efficient sanitation in busy commercial kitchens. Its precise dimensions and stainless steel formulation make it ideal for restaurant- or bar-focused operations requiring quick turnaround and high hygiene standards.
Top commercial underbar sink units for foodservice environments
Built with stainless steel durability and designed for medium-volume workflows, the Eagle B5C-22-3VP serves as an efficient underbar sink for commercial kitchens, ideal for bar and prep stations. Featuring three compartments and seamless construction, it facilitates sanitation and productivity with a compact footprint suited for high-demand operations.
- Operation Type — suited for bar and prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurants, bars, and cafeterias
- Workload Qualifier — designed for moderate throughput requirements
- Use Case — optimized for cleaning and sanitation workflows
Why Choose Eagle B5C-22-3VP?
Evolved for durability and efficiency, the Eagle B5C-22-3VP underbar sink unit stands out with its NSF-certified stainless steel construction, seamless compartments, and galvanized framework. Its precise dimensions, robust faucet, and drain system elevate operational performance, making it a reliable choice for demanding foodservice environments requiring consistent sanitation and workflow integration.
- Compact footprin suits optimization of limited space zones
- Heavy-duty stainless steel enhances longevity and sanitation
- Galvanized legs provide stability and corrosion resistance
- Seamless compartments simplify cleaning and maintenance
- Design tailored for high-efficiency bar and prep workflows
