The Eagle B5.5-3-L-24 Spec-Bar® Underbar Sink Unit is a commercial-grade, three-compartment underbar sink designed for high-efficiency foodservice operations. Crafted from durable 20/304 stainless steel, this unit measures 66 inches in width, 24 inches in depth, and 37 inches in overall height, providing reliable sanitation and corrosion resistance. It features three 10" x 14" x 9-1/2" stainless steel sink basins with ample capacity for washing and prepping tasks. The integrated 30-inch drainboard on the left side includes a removable perforated stainless steel insert for efficient drying and drainage. An 8-inch backsplash facilitates splash control, while a set of splash mount faucet holes with 4-inch centers accommodate a double-hinged T&S faucet. The unit includes 1-1/2-inch drains, removable overflow standpipes, stainless steel legs with side and rear crossbracing, and adjustable bullet feet for stability. This NSF-listed modular underbar sink combines utility with robust construction, suitable for bars, restaurants, and hospitality environments requiring durable, efficient sink solutions.
Top Eagle B5.5-3-L-24 Features
The Eagle B5.5-3-L-24 underbar sink unit offers three spacious stainless steel compartments ideal for high-volume bar or kitchen prep settings. Its construction from 20/304 stainless steel ensures long-lasting durability and ease of maintenance. Designed for quick cleaning, the unit’s removable overflow standpipes and perforated drainboard simplify sanitation tasks. The seamless integration of faucet holes and splash guard enhances workflow, while the overall size supports flexible installation within various commercial layouts. Perfect for busy foodservice environments requiring a reliable prep station with robust materials and efficient drain systems.
- Function and performance: Three 10" x 14" x 9-1/2" stainless steel compartments for multi-tasking
- Durability traits: Constructed from 20/304 stainless steel for corrosion resistance
- Ease of use and maintenance: Removable overflow pipes and perforated drainboard simplify cleaning
- Fit and real-world use case: Designed for bar backlines and prep areas with moderate workload
- Workflow benefit: Spacious compartments with integrated drainboard optimize workflow and sanitation
Ideal for installation in professional bar or kitchen environments seeking a durable, efficient underbar sink unit.
Eagle B5.5-3-L-24 Technical Specs
The Eagle B5.5-3-L-24 underbar sink features a 66-inch width, 24-inch depth, and 37-inch height, constructed from 20/304 stainless steel with a top stainless series finish for commercial endurance. It includes three bowls measuring 10" W x 14" front-to-back x 9-1/2" deep, each with stainless steel rims and reinforced edges for durability. The unit is equipped with an 8" splash backsplash, a left-side 30-inch drainboard with a removable perforated stainless steel insert, and a set of faucet holes with 4-inch centers designed for double-hinged T&S faucets. Its weight is approximately 233 lbs, supporting stability with stainless steel legs, crossbracing, and adjustable bullet feet. It maintains high sanitation standards with a fully welded body and dishwasher-safe components. The unit includes 1-1/2-inch drains, removable overflow standpipes, and requires minimal maintenance, making it suitable for busy foodservice settings. It does not specify electrical requirements or cooling features, indicating manual, non-refrigerated operation.
- Dimensions: 66" W x 24" D x 37" H overall
- Construction: 20/304 stainless steel, NSF listed
- Sink compartments: Three 10" x 14" x 9-1/2" bowls with durable rims
- Drainboard: 30" drainboard on left with perforated insert
- Faucet compatibility: Splash mount holes with 4" centers for T&S faucet
- Legs and stability: Stainless steel legs, crossbracing, adjustable bullet feet
What is a commercial underbar sink unit?
A commercial underbar sink unit is a stainless steel plumbing fixture designed for bar and prep areas to facilitate dishwashing, rinsing, and sanitation tasks. It typically features multiple compartments, drainboards, and built-in faucet mounts to support efficient workflow in foodservice environments. The Eagle B5.5-3-L-24 underbar sink unit, equipped with three compartments and a drainboard, is suitable for bar lines, hospitality kitchens, and outlets requiring durable sanitation stations for moderate throughput operations.
Top Commercial Underbar Sinks for Hospitality Environments
Designed for efficient workflow in moderate-volume settings, the Eagle B5.5-3-L-24 underbar sink offers durability, integrated drainage, and flexible installation for professional bars and kitchens. Eagle B5.5-3-L-24 provides a robust, stainless steel construction ideal for busy foodservice operations involving regular dishwashing and prep tasks, supporting streamlined sanitation processes in hospitality facilities.
- Operation type — suited for bar and prep stations
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for hospitality and restaurant environments
- Workload qualifier — moderate throughput for busy settings
- Use case — practical for dishwashing and prep in commercial kitchens
Why Choose Eagle B5.5-3-L-24?
Why Choose Eagle B5.5-3-L-24 over comparable underbar sink units? Its all-stainless steel construction offers superior durability and ease of cleaning, while the integrated drainboard and splash guard enhance workflow efficiency. The unit’s modular design, with adjustable legs and reinforced crossbracing, ensures stability in demanding environments. Its spacious compartment design and corrosion-resistant finish make it a dependable choice for high-turnover foodservice operations, combining functionality with robust build quality.
- Built with high-grade 20/304 stainless steel ensures long-lasting performance and sanitation
- Compact 66" width fits well within diverse bar and kitchen layouts
- Removable overflow and perforated drainboard simplify cleaning routines
- Heavy-duty construction with crossbracing supports stability during vigorous use
- Designed for intermediate workloads in busy hospitality settings
