The Eagle B48IC-24 Spec-Bar® Underbar Ice Bin/Cocktail Unit is a professional-grade commercial kitchen equipment designed for efficient underbar ice storage and cocktail preparation. This insulated ice bin measures 48 inches in width and 24 inches in depth, providing an optimal capacity for beverage service stations. Constructed from stainless steel and galvanized steel, it ensures durability and ease of sanitation. The unit features a 170 lb. storage capacity, equipped with a sliding cover for convenient access and insulation to maintain optimal ice conditions. Its NSF-approved design suits high-volume bar operations, catering to establishments requiring reliable ice management and integrated workflow solutions.
Top Eagle B48IC-24 Features
The Eagle B48IC-24 underbar ice bin is engineered for durability and performance, featuring a stainless steel exterior and galvanized back for long-lasting use in busy hospitality environments. Its insulated design with a 46" x 20" x 10-1/2" deep ice bin supports quick access via a sliding cover, facilitating efficient workflow. Designed for easy cleaning and maintenance, it integrates seamlessly into existing bar setups with adjustable feet and stainless steel legs. Ideal for high-traffic bars and restaurant beverage stations, this unit's technical specs support continuous ice storage and quick service.
- Capacity: 170 lb. of ice storage for extended service periods
- Material: High-grade stainless steel & galvanized construction for durability
- Maintenance: Removable sliding cover simplifies cleaning routines
- Design: Insulated ice bin preserves ice integrity over long shifts
- Build Quality: NSF-approved with stainless steel legs and adjustable feet for stability
Best suited for mid-volume bar service and beverage stations in busy hospitality settings
eagle B48IC-24 Technical Specs
The Eagle B48IC-24 model features a self-contained, air-cooled refrigeration system designed for reliable operation in commercial environments. It operates on standard electrical requirements, typically 120V, 60Hz, with a maximum draw of approximately 1.5 amps and no additional external refrigeration needed. Constructed from stainless steel and galvanized materials, the unit measures 48 inches wide, 24 inches deep, and stands 37 inches tall. Its insulated ice bin measures 46" x 20" x 10-1/2" deep, supporting a capacity of 170 lbs. of ice, suitable for continuous operation during peak hours. The unit weighs approximately 101 lbs. and features NSF approval for food safety and sanitation. It is designed for ease of maintenance with a sliding cover, stainless steel exterior, and adjustable feet for stability on various surfaces.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 1.5A
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained system
- Production Capacity: Supports 170 lbs. of ice storage
- Construction & Finish: Heavy-duty stainless steel and galvanized back
- Dimensions: 48" W x 24" D x 37" H
- Weight: 101 lbs. (unit only)
- Temperature Range: Maintains ice below 32°F
- Food Safety: NSF-approved, easy-to-clean surface materials
- Installation: Requires standard electrical connection, stable clearance for airflow and drainage
Electrical Compatibility & Use: Suitable for standard kitchen electrical outlets, designed for continuous operation in busy bar environments, with a drainage connection for condensation
Maintenance & Cleaning: Easy access for cleaning via sliding cover, disassembly for internal inspection, no specialized tools required
Workflow Integration: Fits countertop mounting, supports high-volume beverage service, ensures consistent ice supply
Operational Clearance: Adequate ventilation space around unit, 2" clearance recommended for airflow
Construction & Safety: Durable exterior with rounded edges, anti-slip adjustable feet for stability
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized equipment piece designed for efficient ice storage and beverage prep within bars, restaurants, and hospitality venues. It typically features insulated construction, durable materials, and integrated refrigeration or insulation to maintain ice quality. The Eagle B48IC-24 model, installed in undercounter beverage stations, supports high-volume ice storage needs, making it ideal for busy service environments requiring quick access to ice and efficient workflow integration.
Top beverage station components for high-volume hospitality
Reliable built quality, functional performance, and seamless workflow integration define the Eagle B48IC-24 underbar ice bin, suitable for moderate throughput foodservice settings. Manufactured by Eagle, model B48IC-24 offers durable construction and efficient ice management for high-demand bar or beverage service environments.
- Operation type — suitable for bar and beverage prep areas
- Kitchen space — optimized for compact undercounter installations
- Foodservice category — ideal for hotels, restaurants, and bars
- Workload qualifier — supports moderate throughput service
- Use case — streamlines ice storage and beverage workflow
Why Choose Eagle B48IC-24?
Designed with durable stainless steel, compact footprint, and reliable insulation, the Eagle B48IC-24 offers superior performance compared to standard underbar ice bins. Its NSF approval, insulated design, and stainless steel legs enhance sanitation and operational efficiency in busy hospitality environments, supporting continuous ice availability and ease of maintenance.
- Compact footprint optimizes limited bar space
- Self-contained refrigeration simplifies installation
- Insulated construction preserves ice quality during service
- Durable materials support long-term commercial use
- Stainless steel design ensures sanitation and corrosion resistance
