The Eagle B48IC-22-7 2200 Series Underbar Ice Bin and Cocktail Unit is a commercial-grade refrigeration component designed for high-volume foodservice establishments. This underbar unit features a 7-circuit cold plate integrated within a 48" wide by 24" deep stainless steel construction, providing effective temperature management for ice and beverage service applications. With a 139 lbs. capacity ice bin, an 8" deep stainless steel liner, and a bullnose front edge, it ensures durability and ease of cleaning. The galvanized sides and back reinforce structural integrity, while the NSF compliance confirms adherence to sanitation standards suitable for busy bar environments. Its robust design enables efficient workflow integration with beverage stations, catering to moderate workloads in restaurant or catering settings.
Top Eagle B48IC-22-7 Features
The Eagle B48IC-22-7 underbar ice bin and cocktail unit combines a 7-circuit cold plate with a spacious 139 lbs. capacity ice bin, optimizing beverage service. Constructed with durable stainless steel and galvanized components, it supports long-term commercial use. Its design simplifies installation and maintenance through accessible components and high-quality materials. The 8" deep ice liner and bullnose front edge facilitate efficient ice storage and handling, fitting seamlessly into standard bar configurations. Integrated for moderate-volume beverage operations, this unit enhances workflow and ensures temperature consistency.
- 7-circuit cold plate facilitates rapid beverage chilling
- 304 stainless steel front & backsplash ensures corrosion resistance
- Galvanized sides & back resist corrosion in busy environments
- 8" deep stainless steel liner for efficient ice storage
- Designed for easy maintenance and cleaning access
Ideal for mid-volume bar setups requiring reliable ice and beverage temperature management.
Manufacturer B48IC-22-7 Technical Specs
The Eagle B48IC-22-7 features a self-contained refrigeration system with a 220V electrical requirement, operating at 60 Hz and drawing approximately 14.4 amps for efficient cooling. Its robust construction includes stainless steel and galvanized materials, measuring 48" in width, 24" in depth, and 33.5" in height, with a shipping weight of 233 lbs. The ice bin capacity of 139 lbs. and an 8" deep liner make it suitable for continuous beverage service. The unit’s NSF compliance signifies adherence to sanitation standards, while the dual-material construction supports durability in demanding environments. Its refrigeration method provides reliable cooling, suitable for undercounter installation in restaurant or bar kitchens. Maintenance involves routine cleaning of the stainless steel surfaces and ensuring adequate airflow for optimal performance. The unit's integrated design allows seamless workflow with other bar components, supporting moderate throughput operations.
- Electrical requirements: 220V, 60Hz, single-phase, 14.4 amps, 3,200W
- Cooling method: Self-contained refrigeration system
- Production capacity: Maintains ice and beverage temperatures with moderate throughput
- Materials: Stainless steel front & backsplash, galvanized sides & back
- Dimensions: 48" W x 24" D x 33.5" H
- Weight: 233 lbs. (product)
- Temperature range: Operates effectively within standard refrigeration parameters for beverage applications
- Cleaning & maintenance: Disassemble for routine cleaning using compatible cleaners, accessible components for service
- Storage features: Spacious 139 lbs. ice capacity with easy-access liner and durable exterior
- Installation considerations: Adequate clearance for airflow, proper drainage setup, secure electrical connection
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed for beverage stations in restaurant and bar environments. It features a refrigerated storage space combined with a cold plate to chill beverages effectively while providing ample room for ice storage. The Eagle B48IC-22-7 model, with its NSF-compliant stainless steel construction, is installed under bar counters to optimize space and workflow. It supports moderate-volume service by maintaining ice and beverage temperatures consistently, facilitating quick access for bartenders and staff during peak hours. Its integrated design simplifies operational routines, making it suitable for use in hospitality venues that require reliable, high-performance beverage cooling solutions.
Top commercial underbar beverage cooling solutions for hospitality venues
The Eagle B48IC-22-7 offers durable construction, consistent cooling, and efficient workflow support for moderate-volume beverage service in restaurants and bars. Manufactured by Eagle, model B48IC-22-7, it suits medium workload foodservice settings requiring reliable ice and beverage management. Its sturdy stainless steel build and integrated cold plate enhance operational efficiency and sanitation, ideal for busy hospitality environments.
- Operation type — suitable for bar and beverage stations
- Kitchen type — typical for compact commercial bar setups
- Foodservice category — ideal for restaurants and hospitality venues
- Workload qualifier — supports moderate throughput operations
- Use case — optimized for quick beverage preparation and service
Why Choose Eagle B48IC-22-7 ?
Designed for durability and efficiency, the Eagle B48IC-22-7 stands out with its stainless steel construction, 7-circuit cold plate, and spacious 139 lbs. ice capacity. It delivers reliable refrigeration for moderate-volume beverage service while supporting streamlined workflow and sanitation. Its combination of strong materials and practical features makes it a dependable choice in demanding bar environments.
- Self-contained refrigeration system simplifies installation
- Corrosion-resistant stainless steel front & backsplash
- Galvanized sides & back add structural durability
- Efficient 7-circuit cold plate enhances beverage cooling
- Designed for consistent operation in commercial kitchen equipment
