The Eagle B48IC-22 2200 Series Underbar Ice Bin and Cocktail Unit is a commercial-grade refrigeration accessory designed for high-volume foodservice environments. Measuring 48 inches in width and 24 inches in depth, this underbar ice bin features an 8-inch deep stainless steel liner, providing efficient ice storage and easy access for bartenders. Its durable construction combines stainless steel and galvanized materials, with a bullnose front edge for safety and ergonomic use. The unit includes a sliding cover for hygiene and ice preservation, making it a reliable component for busy bars, restaurants, and hospitality venues requiring swift access to ice for cocktails and beverages. Its technical design ensures robust performance and storage capacity of 139 lbs., optimizing workflows in professional beverage service.
Top Eagle B48IC-22 2200 Series Underbar Ice Bin/Cocktail Unit Features
The Eagle B48IC-22 integrates a high-capacity 139 lbs. ice storage with a stainless steel liner designed for durability in demanding bar environments. Its galvanized sides and back promote long-term structural integrity, while the sliding cover simplifies maintenance and keeps ice clean. The bullnose front enhances safety and ergonomics during frequent access, and NSF approval confirms compliance with industry sanitation standards. Ideal for underbar setup, this unit ensures quick ice availability, supporting efficient beverage workflows in moderate-volume hospitality settings.
- Capacity: 139 lbs. ice storage for high-volume bar service
- Material: 304 stainless steel front & backsplash for corrosion resistance
- Construction: Galvanized sides & back with rust-resistant durability
- Design: Bullnose front with sliding cover for safety and hygiene
- Ease of Maintenance: 8" deep stainless steel liner simplifies cleaning and sanitation
Ideal for use in busy bars, restaurants, and hospitality venues requiring reliable ice storage and quick access.
Electrical and Technical Specs of Eagle B48IC-22 2200 Series Underbar Ice Bin/Cocktail Unit
The Eagle B48IC-22 features a self-contained refrigeration system designed for efficient operation in commercial kitchen settings. While exact electrical requirements are not specified, units of this type typically operate on standard 120V, 60Hz power supplies, with thermal and structural design optimized for stable cooling performance. The unit's durable stainless steel and galvanized construction withstand rigorous use, while its 101 lbs. weight reflects a robust build. The 8" deep ice bin utilizes natural ice retention capabilities, with a capacity of 139 lbs. enabling ample ice storage for cocktail and beverage stations. The unit does not include a cold plate, relying instead on efficient air-cooled refrigeration, suitable for moderate workloads in hospitality environments. Operating temperature ranges and specific energy consumption details are dependent on installation but are designed for cost-effective, reliable service. Maintenance involves regular cleaning of the stainless steel liner and sliding cover, with no disassembly beyond standard procedures.
- Electrical Requirements: Typically 120V, 60Hz, standard phase, approximate power use
- Cooling Method: Air-cooled for ease of installation and maintenance
- Refrigeration Type: Self-contained refrigeration system for convenience
- Production Capacity: Capable of storing 139 lbs. of ice, suitable for moderate-volume service
- Construction & Finish: Stainless steel front, galvanized sides & back for durability
- Dimensions: 48"W x 24"D x 33.5"H ensures compatibility with standard bar setups
- Weight: 101 lbs. for portability and installation considerations
- Temperature Range: Designed for optimal ice preservation within industry-standard parameters
- Cleaning & Maintenance: Disassembly minimal, stainless liner facilitates sanitation
Electrical Connection: Requires proper grounding and circuit protection as per local codes
Ventilation Needs: Adequate airflow around the unit for consistent refrigeration performance
Drainage: Drain outlet for defrost condensation removal
Installation Clearance: Sufficient space behind and sides for maintenance and airflow
Usage Scenario: Fit for bar stations requiring reliable ice supply in moderate-use settings
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is specialized equipment designed to store and dispense ice directly within bar and beverage prep stations. These units, such as the Eagle B48IC-22, are built with durable materials like stainless steel and galvanized steel to withstand daily rigorous use. Typically installed beneath the bar counter, they provide convenient access to ice for cocktail mixing, chilling, and beverage service. With features like sliding covers and built-in storage capacity of around 139 lbs., they optimize workflow efficiency in hospitality environments such as bars, restaurants, and catering venues, supporting quick service and sanitation protocols.
Top commercial underbar ice bin and cocktail units for beverage service in hospitality
Designed for moderate-efficiency operations, these units feature rugged construction and integrated storage capacity, ideal for busy bar setups. Their compact footprint and reliable performance support efficient beverage workflows in hospitality venues like restaurants and hotels. The Eagle B48IC-22 is suitable for installation in undercounter cafes, supporting quick access to ice for cocktails and drink preparation.
- Operation Type — Moderate-volume bar stations
- Kitchen Setting — Compact commercial spaces
- Foodservice Category — Bar and beverage service
- Workload Qualifier — Suitable for moderate throughput
- Use Case — Supporting efficient cocktail and beverage prep
Why Choose Eagle B48IC-22 2200 Series Underbar Ice Bin/Cocktail Unit?
Designed with durable stainless steel and galvanized components, this model offers superior longevity and corrosion resistance compared to comparable units. Its large storage capacity, ergonomic design, and easy-to-maintain sliding cover enhance operational efficiency and sanitation in busy hospitality settings. The compact footprint optimizes space utilization, making it a restaurant-ready solution that balances performance and reliability for moderate-volume beverage service.
- Self-contained refrigeration system simplifies installation and maintenance
- Robust construction ensures long-term durability in demanding environments
- Optimized size fits standard bar setups, maximizing space efficiency
- Includes safety features like a bullnose front edge for ergonomic use
- Suitable for moderate workloads in hospitality and beverage environments
