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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle underbar ice bin and cocktail units.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle B48IC-12D-22-7 underbar ice bin and cocktail units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle B48IC-12D-22-7 48 Inch 7-circuit Cold Plate Underbar Ice Bin Stainless Steel with Bullnose Edge

Eagle  |  MFG #: B48IC-12D-22-7  |  Item #: 40186
Item: #40186

Technical details
Manufacturer Eagle Group
Model Number B48IC-12D-22-7
Manufacturer Part # B48IC-12D-22-7
Splash 4"
Depth (front - back) OA 24" - 27"
Construction Stainless Steel & Galvanized
Width (side - side) OA 43" - 48"
Cold Plate (7) Circuit
Bin Depth 12" Deep Ice Bin
Ice Capacity 200 - 299 Lbs.
Height 33.5"
Width 48"
Depth 24"
Weight 233 lbs
NSF Yes

About this item

Product Details

The Eagle B48IC-12D-22-7 2200 Series Underbar Ice Bin/Cocktail Unit is a professional-grade beverage service component designed for commercial kitchens, bars, and restaurants. Featuring a 7-circuit cold plate system, this underbar unit provides rapid and even cooling for ice and cocktail ingredients. Its 48-inch width and 24-inch depth make it suitable for streamlined bar setups, with a 208 lbs. capacity ensuring ample storage. Constructed with durable stainless steel and galvanized panels, it combines corrosion resistance with ease of cleaning. The unit’s 12-inch deep stainless steel liner enhances sanitation and product longevity, while the bullnose front edge offers safety and a finished appearance. This model is an ideal solution for busy beverage stations requiring reliable and accessible cold storage integrated into bar workflows.

Top Eagle B48IC-12D-22-7 Features

The Eagle B48IC-12D-22-7 underbar unit is designed for high-performance, commercial beverage operations, integrating a 7-circuit cold plate for efficient temperature management and rapid service. Its stainless steel construction ensures durability and resistance to corrosion, while the 12-inch deep liner simplifies cleaning and sanitation. The sliding cover provides quick access and protection for stored ice and ingredients, optimized for moderate throughput kitchens and bar stations. Galvanized sides and back facilitate long-term durability, and adjustable plastic bullet feet allow precise leveling for stable installation. This model supports streamlined workflow, minimizing downtime and maximizing efficiency in busy foodservice environments.

  • Capacity: 208 lbs. for large-volume beverage service
  • Material Grade: 304 stainless steel front & backsplash for durability
  • Ease-of-Use: Sliding cover for quick access and lid protection
  • Application Fit: Ideal for underbar installations in busy restaurants
  • Workflow Benefit: Seamless integration with cocktail prep areas

Designed for medium-volume beverage stations, suitable for high-traffic bar environments requiring consistent cooling.

euspsb08399 Technical Specs

The Eagle B48IC-12D-22-7 features an electrical configuration compatible with standard commercial setups, operating on a specified voltage and frequency with sufficient amperage to support robust performance. It employs a self-contained refrigeration system, eliminating the need for external condensers, and utilizes air-cooled refrigeration to facilitate installation in diverse environment types. The 7-circuit cold plate system ensures uniform, rapid cooling tailored to cocktail ingredients, supporting a daily output capacity appropriate for moderate workloads. Constructed predominantly from stainless steel with galvanized panels, the unit’s durable finish withstands frequent cleaning and food contact conditions. Its overall dimensions of 48"W x 24"D x 33.5"H and a shipping weight of 233 lbs. are optimized for easy placement in commercial bar settings, with a splash zone height of 4 inches ensuring practical access while preventing spills. Standard cleaning involves disassembly of removable components, with protective finishes supporting sanitation efforts. The unit's operating temperature range and construction materials meet food safety standards, ensuring longevity and hygiene in professional use. The deep ice bin supports long-term ice storage, while precise leveling with adjustable feet ensures stability during operation.

  • Electrical Requirements: Voltage, Hz, phase, amperage, and wattage aligned with commercial norms
  • Cooling Method: Self-contained, air-cooled refrigeration for flexible installation
  • Production Capacity: Supports moderate throughput with efficient ice and ingredient cooling
  • Construction & Finish: 304 stainless steel front and backsplash with galvanized panels for durability
  • Dimensions & Weight: 48"W x 24"D x 33.5"H, weighing 233 lbs.
  • Temperature Range: Designed for safe food temperature management within operational tolerances

What is a commercial underbar ice bin/cocktail unit ?

A commercial underbar ice bin/cocktail unit is a specialized refrigeration component used in professional beverage service settings, such as bars and restaurants. It consists of insulated ice storage and integrated cold plates to chill cocktails and ingredients efficiently. The Eagle B48IC-12D-22-7 model is designed for installation beneath bar counters, supporting moderate workloads with its 7-circuit cold plate system and 208 lbs. capacity ice bin. This unit is ideal for managing ice and beverage ingredients in busy foodservice environments, providing consistent temperature control and accessible storage to streamline cocktail preparation and ensure optimal product presentation.

Top commercial underbar ice bin/cocktail units for moderate-volume foodservice settings

Built for medium-capacity beverage operations, the Eagle B48IC-12D-22-7 underbar unit features robust construction, precise cooling, and seamless workflow integration, ideal for bars executing moderate throughput in busy restaurant environments.

  • Operation Type — ideal for busy bar stations and beverage prep areas
  • Kitchen Setting — suited for compact commercial bar setups
  • Foodservice Category — designed for restaurant and bar beverage stations
  • Workload Qualifier — supports moderate throughput without compromising performance
  • Use Case — streamlining cocktail ingredient cooling and ice storage

Why Choose Eagle B48IC-12D-22-7

Compared to similar underbar units, the Eagle B48IC-12D-22-7 offers superior durability with stainless steel construction, enhanced cooling efficiency via a 7-circuit cold plate, and a compact footprint optimized for streamlined bar layouts. Its self-contained refrigeration system simplifies installation, reducing setup time and maintenance. The unit’s design ensures consistent cold storage for ice and beverage ingredients, enabling reliable service during busy periods. These features improve operational efficiency, meet sanitation standards, and support high-quality beverage presentation in commercial settings.

  • Compact 48-inch width with integrated cold plate technology
  • Durable stainless steel front, backsplash, and galvanized panels
  • Self-contained, air-cooled refrigeration system simplifies setup
  • Long-lasting construction suited for high-traffic bar environments
  • Effective storage capacity of 208 lbs. supports moderate workloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle B48IC-12D-22-7 2200 Series Underbar Ice Bin/Cocktail Unit 7-circuit Cold Plate
Eagle Group

Eagle B48IC-12D-22-7 48 Inch 7-circuit Cold Plate Underbar Ice Bin Stainless Steel with Bullnose Edge

$3,584.64 $10,497.00

Eagle Group, B48IC-12D-22-7, 2200 Series Underbar Ice Bin/Cocktail Unit, 7-circuit cold plate, 48"W x 24"D, 208 lbs. capacity, 12" deep stainless steel liner, bullnose front edge, includes sliding cover, galvanized sides & back, 304 stainless steel front & backsplash, galvanized legs with adjustable plastic bullet feet, NSF