Eagle B42IC-22-7 42 Inch Underbar Ice Bin 7 Circuit Cold Plate with Stainless Steel

The Eagle B42IC-22-7 2200 Series Underbar Ice Bin and Cocktail Unit is a commercial-grade refrigeration component designed for high-performance beverage service environments. This underbar ice bin features a 7-circuit cold plate system, measuring 42 inches in width by 24 inches in depth, supporting efficient cooling of ice and ingredients. Its 120-pound capacity and 8-inch-deep stainless steel liner facilitate quick access and durable operation in busy bar settings, making it suitable for professional kitchens, beverage stations, and hospitality venues seeking effective workflow solutions through specialized underbar equipment.

Top Eagle 1202_B42IC-22-7 Features

The Eagle B42IC-22-7 underbar ice bin combines robust construction with precise cooling performance. Its stainless steel and galvanized components ensure lasting durability in high-volume environments, while the 7-circuit cold plate enables simultaneous temperature regulation for multiple beverage lines. Designed for ease of maintenance, it includes a sliding cover for quick access and cleaning, integrating seamlessly into installed bar stations or undercounter setups for efficient workflow with minimal downtime.

• High-capacity 120 lbs. supporting rapid ice production and storage
• Stainless steel & galvanized construction for long-term durability
• Quick-access sliding cover simplifies cleaning and maintenance
• 7-circuit cold plate system enhances multi-line cooling efficiency
• Dimensional fit: 42" width x 24" depth for versatile installation

Ideal for commercial bars, restaurants, or beverage stations requiring reliable ice and cold ingredient management.

Eagle B42IC-22-7 Technical Specs

The Eagle B42IC-22-7 underbar unit offers a self-contained refrigeration system powered by a 120V electrical supply at 60Hz, with a single-phase configuration drawing approximately 10 amps and consuming around 1.2 kW per hour. Its refrigeration employs a direct expansion system with an air-cooled condenser, supporting a maximum operating temperature range up to 38°F. Made from high-quality stainless steel and galvanized materials, the unit measures 42 inches wide, 24 inches deep, and 33.5 inches high, weighing approximately 90 pounds. The 8-inch stainless steel liner ensures food safety and easy cleaning, while NSF listing supports sanitation standards. The unit is designed for moderate workloads typical in commercial beverage operations, with dimensions optimized for undercounter installation in busy bar environments.

• Electrical requirements: 120V, 60Hz, single-phase, 10A, 1.2 kW
• Cooling method: Air-cooled
• Refrigeration type: Self-contained system
• Production capacity: Supports 120 lbs. of ice storage
• Construction & finish: Stainless steel exterior with galvanized sides and back
• Dimensions: 42" W x 24" D x 33.5" H
• Weight: 90 lbs.
• Temperature range: Up to 38°F operating temperature
• Food safety: Food-grade materials, NSF listed, easy to clean
• Compliance: Proposition 65 compliant

• Electrical compatibility with standard bar outlets
• Requires adequate ventilation for air-cooled condenser
• Drainage setup for condensate removal
• Clearance of at least 4 inches on sides for airflow
• Integral sliding cover for hygienic access
• Ease of cleaning with removable stainless steel liner
• Suitable for installation beneath standard beverage counters

What is a commercial underbar ice bin and cocktail unit

A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed for efficient storage and cooling of ice and beverage ingredients in professional bar and restaurant settings. This unit, such as the Eagle B42IC-22-7, features a built-in cold plate system, high-capacity storage, and durable construction optimized for high-volume beverage service. Installed beneath bar counters or integrated into beverage stations, it supports operational efficiency and quick access during peak service hours, making it ideal for venues requiring reliable cold storage and ice management for mid-volume restaurant and bar applications.

Top commercial underbar ice bin and cocktail units for restaurant beverage service

Built for high-performance beverage environments, the Eagle B42IC-22-7 supports moderate throughput with durable construction and efficient cooling. With a stainless steel exterior, integrated cold plate, and 120 lbs. capacity, it’s ideal for installation in professional bars, hospitality venues, and foodservice settings focused on rapid, reliable ice and ingredient handling. Its compact, sturdy design ensures consistent operation during demanding workflows.

• Moderate workload support — ideal for busy bar stations
• Built with stainless steel for long-term durability
• Self-contained cooling system simplifies installation
• Optimized dimensions for undercounter integration
• Supports efficient beverage workflow and ice management

Why Choose Eagle B42IC-22-7

Why Choose Eagle B42IC-22-7? This model combines rugged stainless steel construction with a versatile 7-circuit cold plate, providing consistent cooling for moderate-volume beverage service. Its durable design, ease of maintenance, and efficient cold storage make it stand out among commercial underbar units, supporting optimal workflow and sanitation in busy hospitality environments.

• Compact footprint with high ice capacity
• Heavy-duty stainless steel and galvanized build
• Efficient 7-circuit cold plate for multi-line cooling
• Quick access sliding cover for easy cleaning
• Designed for standard electrical and ventilation requirements