The Eagle B42IC-22 2200 Series Underbar Ice Bin and Cocktail Unit is a commercial-grade accessory designed for efficient beverage service in professional kitchens, bars, and hospitality venues. Measuring 42 inches in width and 24 inches in depth, this unit features a robust stainless steel construction and a 120-pound capacity to accommodate high-volume ice storage requirements. Equipped with an 8-inch deep stainless steel liner and a bullnose front edge for safety and durability, it includes a sliding cover for easy access and sanitation. The galvanized sides and back provide structural strength, while the stainless steel front and backsplash enhance corrosion resistance. This underbar ice bin is NSF certified and suitable for integration into various bar configurations, offering reliable performance in demanding foodservice environments.
Top Eagle B42IC-22 2200 Series Features
Designed for medium-volume bar operations, the Eagle B42IC-22 combines high capacity with durable materials and user-friendly features. Its stainless steel construction ensures longevity and ease of cleaning, while the sliding cover simplifies ice management. The unit’s dimensions facilitate seamless integration into underbar setups, supporting workflow efficiency for busy hospitality settings. Suitable for installation in full-service bars, nightclubs, and restaurant beverage stations, it meets the demands of professional foodservice workflow and sanitation standards.
- High capacity: 120 lbs. ice storage for continuous service
- Durable construction: Stainless steel & galvanized surfaces resist corrosion
- Ease of maintenance: Removable liner and sliding cover streamline cleaning
- Optimized workflow: Fits standard 42" underbar openings for rapid service setup
- Reliable performance: NSF certified for food safety and sanitation compliance
Ideal for bars and hospitality venues requiring consistent ice availability and quick access.
Manufacturer B42IC-22 Technical Specs
The Eagle B42IC-22 underbar ice bin features a self-contained refrigeration environment, though the unit itself does not include a cold plate. It operates on standard commercial electrical specs, with precise voltage, phase, and amperage data aligned with typical foodservice standards. The unit’s construction employs 304 stainless steel in the front and backsplash, with galvanized steel on the sides and back for added durability. It measures 42 inches in width, 24 inches in depth, and 33.5 inches in height, weighing approximately 90 pounds. The NSF certification confirms compliance with sanitation standards, making it suitable for high-volume beverage applications. The unit’s capacity supports production needs typical for moderate workload hospitality settings, offering efficient ice storage and presentation.
- Electrical requirements: Standard 120V, 60Hz, 1-phase, 15A
- Construction & finish: 304 stainless steel front & backsplash, galvanized sides/back
- Dimensions: 42"W x 24"D x 33.5"H, 90 lbs.
- Capacity: 120 lbs. of ice storage
- Food safety: NSF certified, easy to clean stainless steel surfaces
- Usage compatibility: Designed for underbar integration in hospitality settings
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a built-in refrigeration accessory designed for efficient ice storage and dispensing in professional hospitality environments. These units, such as the Eagle B42IC-22, typically feature durable stainless steel construction, a capacity of approximately 120 pounds of ice, and dimensions suited for standard bar configurations. Installed in underbar areas, they support rapid access to ice for cocktail preparation and beverage presentation. Ideal for bars, nightclubs, and large foodservice operations, these units enhance workflow efficiency and maintain sanitation standards in busy settings.
Top commercial underbar ice storage for hospitality venues
The Eagle B42IC-22 offers durable construction, high capacity, and efficient workflow suited for moderate-volume foodservice operations, installed in underbar cocktail stations for optimal ice management.
- Operation type — suitable for moderate-volume bar service
- Kitchen setting — optimal for upright hospitality environments
- Foodservice category — designed for beverage preparation stations
- Workload qualifier — supports continuous ice supply in busy settings
- Use case — ideal for beverage stations requiring quick ice access
Why Choose Eagle B42IC-22 2200 Series Underbar Ice Bin/Cocktail Unit
Compared to similar units, the Eagle B42IC-22 features a robust stainless steel design, seamless integration with standard bar setups, and NSF certification, ensuring longevity and dependable sanitation performance. Its compact footprint, durable materials, and easy maintenance cycle optimize operational efficiency and product presentation in demanding commercial environments.
- Self-contained design enhances installation flexibility
- Chewable ice support ensures high-quality beverage presentation
- Compact footprint integrates smoothly into standard 42" underbars
- Constructed with corrosion-resistant stainless steel & galvanized steel
- Designed for restaurant-ready, high-turnover beverage settings