The Eagle B42IC-16D-22-7 2200 Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station component designed for professional foodservice environments. Featuring a 7-circuit cold plate system, this unit provides optimized ice storage and chilling performance within a 42-inch width by 24-inch depth footprint. Constructed with durable stainless steel and galvanized panels, it offers enhanced longevity and corrosion resistance, while its 16-inch deep stainless steel liner facilitates efficient ice management. This model, suitable for high-traffic bar and beverage stations, combines precise temperature control with sturdy build quality, making it an essential piece of underbar equipment for high-volume establishments.
Top Eagle B42IC-16D-22-7 Features
The Eagle B42IC-16D-22-7 underbar ice bin and cocktail unit offers seven-circuit cold plate technology for rapid cold transfer, ensuring consistent ice temperatures during peak service. Its 239 lbs capacity accommodates large beverage service demands, while stainless steel construction provides durability and ease of cleaning. The 16" deep ice bin enhances storage efficiency, and galvanized sides and back simplify maintenance. The sliding cover facilitates hygienic access, and adjustable plastic bullet feet enable stable installation in various configurations.
- High-capacity storage: 239 lbs ice capacity for demanding settings
- 7-circuit cold plate: ensures uniform cooling and rapid ice chilling
- Stainless steel liner: 16" deep for durable ice containment
- Heavy-duty construction: galvanized sides with NSF-certified stainless front
- Ease of maintenance: includes sliding cover and adjustable feet for stability
Ideal for professional bar setups requiring reliable, large-volume ice and cocktail station integration
{Eagle B42IC-16D-22-7} Technical Specs
The Eagle B42IC-16D-22-7 operates with an electric supply suitable for commercial foodservice applications, using a standard voltage and phase, with detailed electrical requirements specified at the point of installation. It features a self-contained refrigeration system with a 7-circuit cold plate design, facilitating efficient temperature management of ice and beverages. With a production capacity of 239 lbs over 24 hours, it is optimized for high-demand environments such as busy bars and hospitality venues. The unit's construction combines stainless steel and galvanized panels, ensuring resilience in demanding settings. Its dimensions measure 42 inches in width, 24 inches in depth, and 33.5 inches in height, with a total weight of 207 lbs. Operating within a range suitable for commercial use, the unit prioritizes food safety and ease of cleaning, with NSF certification for sanitation standards. It includes a sliding cover for hygienic access and a robust stainless steel front and backsplash for durability. The unit is shipped without the need for assembly, and accessories such as gaskets and seals are included to maintain optimal operation.
- Electrical Requirements: Voltage, phase, and amperage as per installation specifics
- Cooling Method: Self-contained refrigeration system with water-cooled options available
- Refrigeration Type: Self-contained, designed for high-volume ice production
- Production Capacity: 239 lbs of ice per 24 hours
- Construction & Finish: Stainless steel front & backsplash with galvanized sides and back
- Dimensions & Weight: 42\"W x 24\"D x 33.5\"H; 207 lbs shipping weight
- Temperature Range: Suitable operating temperatures for ice preservation and beverage cooling
- Material Safety & Sanitation: NSF-certified, easy to clean stainless steel surfaces
- Included Accessories: Sliding cover, gaskets, seals
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a specialized beverage station component designed to store and chill ice effectively while integrating seamlessly into bar configurations. These units typically feature self-contained refrigeration systems, large capacity ice storage, and durable construction materials such as stainless steel. Installed in undercounter or bar stations, they support high-volume beverage service, enabling bartenders to access ice and chilled ingredients efficiently. The Eagle B42IC-16D-22-7 model is suited for busy hospitality venues requiring reliable ice management and workspace efficiency, ideal for high-traffic bars and beverage stations in restaurants or hotels.
Top commercial underbar ice bin and cocktail units for high-volume hospitality
These units provide robust build quality with integrated refrigeration for consistent ice temperature maintenance, perfect for busy bar environments or restaurants. Eagle B42IC-16D-22-7 ensures high reliability during peak hours, combining durable stainless steel construction with expansive 239 lbs capacity, supporting continuous service flow in high-demand settings.
- Operation type — suitable for fast-paced bar service
- Kitchen setting — ideal for undercounter beverage stations
- Foodservice category — tailored for public venues like restaurants and hotels
- Workload qualifier — designed for moderate throughput
- Use case — supports efficient ice storage and beverage prep workflow
Why Choose Eagle B42IC-16D-22-7
Why select the Eagle B42IC-16D-22-7 over comparable models? This underbar ice bin unit features a robust 7-circuit cold plate with stainless steel content for enhanced durability and sanitation. Its high-capacity ice storage, reinforced construction, and simplified maintenance with sliding covers make it a reliable choice for high-demand settings, streamlining beverage service operations without sacrificing quality or durability.
- Compact footprint with 42-inch width suits limited spaces
- Heavy-duty stainless steel construction for longevity
- 7-circuit cold plate ensures uniform ice chilling
- Large 239 lbs capacity supports high-volume operations
- Easy-access sliding cover simplifies cleaning and refilling
