The Eagle B42IC-12D-22-7 2200 Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage and ice storage solution designed for high-performance foodservice environments. Featuring a durable stainless steel exterior with galvanized sides and back, and a 42" width paired with a 24" depth, this unit provides reliable underbar refrigeration for efficient workflow. Equipped with a 7-circuit cold plate and a 12" deep stainless steel liner, it ensures optimal ice and cocktail station organization, while supporting a capacity of 180 lbs. The unit’s NSF certification highlights its compliance with food safety standards. This underbar component caters to high-volume hospitality settings, offering robust construction, precise temperature control, and seamless integration into busy bar and service stations.
Top Eagle B42IC-12D-22-7 Features
The Eagle B42IC-12D-22-7 underbar ice bin and cocktail unit offers precise temperature management with a 7-circuit cold plate, manufactured from corrosion-resistant stainless steel, ensuring long-term durability. Its 12-inch deep stainless steel liner facilitates easy cleaning and maintenance, ideal for high-turnover bar setups. With galvanized sides and back, it withstands rigorous commercial use, while the sliding cover provides convenient access during service. The unit’s 42-inch width and 24-inch depth support efficient workflow in compact bar configurations, optimizing storage space and operational efficiency for foodservice professionals.
- High-capacity built-in cold plate: Ensures uniform cooling and beverage stability during peak hours
- Corrosion-resistant stainless steel construction: Extends lifespan in demanding environments
- Removable stainless steel liner and sliding cover: Facilitates quick cleaning and maintenance
- Compact 42-inch width with 24-inch depth: Ideal for tight bar spaces with maximum storage
- Heavy-duty galvanized sides and back: Provides structural integrity for high-volume service
Designed for high-volume beverage stations and bar service areas requiring reliable ice and cocktail storage.
Electrical & Technical Specs
The Eagle B42IC-12D-22-7 features a self-contained refrigeration system powered by standard electrical requirements matching typical foodservice outlets. It operates on a specified voltage and frequency, with a minimal amperage draw suitable for busy bar environments. Its refrigeration methodology relies on an air-cooled system, providing consistent temperature control within an operating range appropriate for ice and beverage storage. With a production capacity capable of maintaining optimal ice levels for high-volume operations, this unit’s cooling efficiency supports continuous service. Constructed primarily from stainless steel and galvanized metals, it offers a durable finish that withstands rigorous use. The dimensions of 42" W x 24" D, height of 33.5", and weight of 207 lbs make it suitable for installation beneath standard bar counters, with easy access for cleaning and maintenance. The unit features food-safe materials, simple disassembly for routine cleaning, and optional accessories for enhanced operation.
- Electrical Requirements: Standard voltage, specific amperage not specified
- Cooling Method: Self-contained air-cooled refrigeration
- Refrigeration Type: Integrated compressor system
- Production Capacity: Maintains ice and beverage temperature efficiently for high-volume service
- Construction & Finish: Stainless steel & galvanized with NSF compliance
- Dimensions: 42" W x 24" D x 33.5" H; 207 lbs weight
- Temperature Resistance: Suitable for standard ambient temperatures in commercial kitchens
- Cleaning & Maintenance: Removable liner, sliding cover, easy disassembly
- Storage Features: 180 lbs capacity, corrosion-resistant materials
- Usage Compatibility: Compatible with standard bar setups, suitable for ice and cocktail tools
What is a commercial underbar ice bin and cocktail unit
A commercial underbar ice bin and cocktail unit is a built-in or countertop equipment designed for efficient storage of ice and chilled beverages, typically installed beneath bar counters or in prep areas. The Eagle B42IC-12D-22-7 is an integrated unit with a 7-circuit cold plate, capable of holding 180 pounds of ice, constructed from durable stainless steel and galvanized components. It is used primarily in high-volume bar and restaurant settings to streamline beverage service, ensuring ice and cocktail ingredients are readily accessible while maintaining optimal temperature conditions. Its design supports quick servicing, easy cleaning, and reliable performance during peak operation, making it suited for mid-volume to high-volume foodservice establishments, especially in busy hospitality environments.
Top Commercial Underbar Ice and Cocktail Units for Hospitality Environments
Commercial underbar ice bins and cocktail units offer durable construction, efficient storage, and reliable cooling for busy bar service. The Eagle B42IC-12D-22-7, a 2200 series underbar unit, is designed for moderate throughput, with a 7-circuit cold plate and integrated setup optimized for high-volume foodservice operations. Suitable for hospitality settings, it ensures quick access to ice and beverages for seamless workflow.
- Operation for high-demand bar environments
- Ideal for compact commercial spaces with efficient footprint
- Perfect for busy restaurants and hospitality venues
- Supports moderate throughput beverage service
- Suitable for installation beneath standard bar counters
Why Choose Eagle B42IC-12D-22-7?
Compared to similar units, the Eagle B42IC-12D-22-7 combines a robust stainless steel build with a versatile 7-circuit cold plate, enhancing durability and cooling efficiency. Its compact design with galvanized structure maximizes space while providing long-lasting performance in demanding foodservice environments. The unit’s precise temperature control and ease of maintenance support smooth operations, making it a reliable fixture in boutique and high-volume bars.
- Self-contained system with integrated refrigeration
- Corrosion-resistant construction ensures lasting durability
- Compact footprint optimizes valuable bar space
- Design facilitates quick cleaning and easy access
- Enhanced temperature stability for consistent beverage quality
