The Eagle B42IC-12D-22 2200 Series Underbar Ice Bin and Cocktail Unit is a commercial-grade underbar ice and beverage station designed for professional foodservice environments. This 42-inch wide and 24-inch deep stainless steel unit features a 12-inch deep stainless steel liner, providing a robust and hygienic surface for ice storage and cocktail preparation. Equipped with a bullnose front edge and sliding cover, it offers durability and ease of access, making it suitable for busy bars, restaurants, and hospitality settings seeking efficient workflow and reliable performance in underbar operations.
Top Eagle 78537826-c10d-dd11-a23a-00304834a8c9 Features
The Eagle B42IC-12D-22 underbar ice and cocktail unit delivers precise functionality for high-volume bar service, including a 180 lbs. capacity for ice storage, stainless steel construction for durability, and galvanized sides and back for structural integrity. Its sliding cover facilitates quick access, while the NSF approval ensures compliance with sanitation standards, making it ideal for medium workload foodservice environments requiring efficient ice handling and beverage station integration.
- High-capacity ice storage: 180 lbs. for continuous service in busy bars
- Stainless steel construction: heavy-duty, corrosion-resistant for longevity
- Galvanized sides & back: added durability and structural support
- Easy maintenance: slide cover simplifies cleaning and access
- Standard dimensions: 42"W x 24"D fits seamlessly into underbar layouts for streamlined workflows
Ideal for installed underbar stations in commercial hospitality venues seeking reliable ice and beverage management
eagle b42ic-12d-22 technical specs
The Eagle B42IC-12D-22 operates with a self-contained refrigeration system, requiring electrical specifications of industry standard voltage, frequency, and phase—details integral for proper installation in professional kitchens. It features a stainless steel and galvanized steel construction with a total weight of 143 lbs, offering robustness for demanding use. The unit's dimensions of 42 inches in width, 24 inches in depth, and 33.5 inches in height facilitate compatibility with standard bar layouts. Its 12-inch deep ice bin has a capacity of 180 lbs., supporting medium-volume beverage operations. The model includes a sliding cover for convenient access and is NSF-listed, ensuring compliance with sanitation standards. It functions effectively within typical operating temperature ranges for ice storage, with easy access for cleaning and maintenance. The unit does not incorporate a cold plate or additional refrigeration features beyond its self-contained compressor, emphasizing straightforward operation suited for busy bar environments.
- Electrical requirements: Industry-standard voltage, frequency, phase, sufficient for installation
- Cooling method: Self-contained refrigeration system for efficient operation
- Capacity: 180 lbs. of ice storage capacity for high-volume service
- Construction: Stainless steel front with galvanized sides and back for durability
- Dimensions & weight: 42"W x 24"D x 33.5"H, weighing 143 lbs for stable installation
- Food safety & cleaning: NSF-listed for sanitation, slide cover for ease of access
- Design features: Bullnose front edge, 12" deep stainless steel liner, NSF certification
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a built-in or standalone unit designed for efficient ice storage and beverage preparation in high-demand foodservice environments. These units typically feature durable stainless steel construction, with capacities ranging from 100 to 200 lbs., and include integrated refrigeration systems or self-contained cooling. Installed under bar counters or as part of bar stations, they facilitate continuous ice supply, quick access to beverages, and streamlined workflow, making them essential for bars, restaurants, and hospitality venues seeking reliable, sanitary, and space-efficient beverage solutions. The Eagle B42IC-12D-22 underbar ice bin/cocktail unit exemplifies this design, offering a robust platform for medium-volume bar service and beverage presentation. It is ideally suited for busy hospitality settings prioritizing operational efficiency and product presentation.
Top commercial underbar ice storage for hospitality venues
Designed for medium-volume bar workflows, the Eagle B42IC-12D-22 combines durable stainless steel build with efficient ice and beverage storage, supporting seamless operation in professional hospitality settings. Its compact footprint and robust features ensure reliable performance in high-traffic bars and restaurants, making it a vital component of commercial kitchen equipment for beverage service.
- Operation Type — optimized for bar and beverage service environments
- Kitchen Type — suitable for compact commercial bar setups
- Foodservice Category — ideal for cocktail venues and hospitality bars
- Workload Qualifier — supports moderate throughput and continuous ice access
- Use Case — enhances efficiency in beverage preparation and ice management
Why Choose Eagle B42IC-12D-22?
By integrating a rugged stainless steel construction with galvanized sides and NSF listing, the Eagle B42IC-12D-22 offers superior durability and sanitation. Its 180 lbs. ice capacity and sliding cover design support efficient, low-maintenance operation in busy bar environments. The model’s compact dimensions enable seamless integration into standard underbar layouts, optimizing space and workflow for professional foodservice operators seeking reliable beverage and ice handling solutions.
- Self-contained refrigeration offers straightforward installation and maintenance
- Designed for space-efficient underbar integration and professional workflows
- Robust materials and NSF approval ensure longevity and sanitation compliance
- Includes sliding cover for quick access and easy cleaning
- Supports medium-volume beverage service with 180 lbs. ice capacity
