Eagle B40CT-16D-22-7 40 Inch Underbar Ice Bin with 7-Circuit Cold Plate

The Eagle B40CT-16D-22-7 2200 Series Underbar Cocktail Unit is a commercial-grade beverage station designed for efficient drink preparation and ice storage in high-volume hospitality environments. Featuring a 40-inch width and 24-inch depth, it integrates a 16-inch deep insulated ice bin capable of holding 105 lbs of ice. The unit is equipped with a 7-circuit cold plate for rapid cooling of multiple bottles and mixers, optimizing workflow. Constructed with durable stainless steel on the top, front, backsplash, and ice bin, combined with galvanized bottom and back panels, it ensures longevity and ease of maintenance. The unit's design emphasizes robust performance, seamless integration into busy bar setups, and effortless cleaning, making it a reliable choice for foodservice operators requiring consistent cold storage and beverage prep capability.

Top Eagle B40CT-16D-22-7 Features

This underbar cocktail unit provides specialized cold storage with a 16-inch insulated ice bin and 7-circuit cold plate designed for rapid chilling of beverages, ideal for busy bar environments. The stainless steel surfaces facilitate sanitation and durable service, while external bottle wells streamline bottle storage and access. Easy-to-maintain components and adjustable galvanized legs ensure stability and operational flexibility, supporting high throughput in commercial kitchens and bars.

• Cold Plate: 7-circuit system for rapid, consistent chilling
• Construction: Marine-grade stainless steel and galvanized panels for durability
• Ice Capacity: 105 lbs of ice storage for extended service periods
• Design: 40" width and 24" depth for optimal space utilization
• Ease of Maintenance: Stainless steel surfaces simplify cleaning and sanitation

Ideal for mid-volume bar setups requiring efficient beverage cooling and ice storage.

B40CT-16D-22-7 Technical Specs

The Eagle B40CT-16D-22-7 features a self-contained refrigeration system powered at standard commercial voltages with specifications of voltage suitable for typical bar installations, including a 105 lb ice capacity, and a 7-circuit cold plate for even cooling distribution across multiple bottles. Crafted with stainless steel and galvanized panels, it measures 40 inches wide, 24 inches deep, and 16 inches high, weighing approximately 210 pounds. Its construction supports typical operating ranges with maximum safety at high-volume usage, while the NSF listing guarantees food safety compliance. The unit’s insulation and durable materials facilitate quick cooling, easy cleaning, and reliable long-term operation in demanding foodservice environments. It is designed to integrate seamlessly into bar configurations, with dimensions and features optimized for ergonomic workflow and sanitation.

• Electrical Requirements: Standard voltage, phase, amperage as specified
• Cooling Method: Self-contained refrigeration with efficient air-cooling
• Production Capacity: Maintains ice and beverage temperatures effectively for high-volume service
• Materials: 304 stainless steel top, front, backsplash & ice bin, galvanized panels for durability
• Dimensions: 40"W x 24"D x 16"H, weight 210 lbs
• Temperature Range: Optimized for safe storage and rapid cooling of beverages

What is a commercial underbar ice bin and cocktail unit

A commercial underbar ice bin and cocktail unit is a specialized beverage station designed to store and dispense ice while providing cold storage for bottles and mixers. The Eagle B40CT-16D-22-7 is installed as part of professional bar setups, combining insulated ice storage with efficient cooling features, suitable for high-volume foodservice operations. This unit supports rapid beverage chilling, organized bottle placement, and easy cleaning, making it ideal for restaurant bars, hotels, and hospitality venues requiring reliable cold preparation solutions for busy service periods.

Top underbar ice bin and cocktail units for restaurant and bar environments

Constructed for moderate workload foodservice settings, this robust underbar cocktail unit ensures efficient cold storage and beverage preparation with high-quality stainless steel and a self-contained refrigeration system. Eagle B40CT-16D-22-7 is suitable for busy bars and restaurant beverage stations, facilitating smooth operation in mid-sized venues. Eagle’s commitment to durable design and reliable cooling makes it a standard choice for professional foodservice applications requiring consistent cold and ice management.

• Operation Type — suited for bar and beverage stations
• Kitchen Setting — ideal for backbar and undercounter installations
• Foodservice Category — designed for high-traffic hospitality venues
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — optimized for beverage chilling and extended ice storage

Why Choose Eagle B40CT-16D-22-7?

Why choose the Eagle B40CT-16D-22-7 over similar beverage stations? Its durable stainless steel construction, 16-inch insulated ice bin with substantial capacity, and 7-circuit cold plate deliver consistent cooling performance in demanding bar environments. The unit’s design combines reliability, ease of use, and sanitation, supporting efficient workflow and long-term operational costs.

• Compact footprint with 40" width to maximize bar space
• Self-contained refrigeration for simplified installation
• Heavy-duty stainless steel surface for durability and sanitation
• Efficient cold plate for rapid beverage cooling
• External bottle wells for quick bottle access