Eagle B40CT-16D-22 40 Inch Underbar Cocktail Unit 16 Inch Deep Insulated Ice Bin

The Eagle B40CT-16D-22 2200 Series Underbar Cocktail Unit is a commercial-grade beverage station designed for efficient operations in hospitality environments. Featuring a 40-inch wide stainless steel top and a 16-inch deep insulated ice bin with a capacity of 105 pounds, this unit provides optimal ice storage and beverage service. It incorporates eight external bottle wells to facilitate quick access to common bottles, making it suitable for bars, restaurants, and catering setups seeking durable, easy-to-maintain underbar equipment with precise dimensions and corrosion-resistant materials.

Top Eagle B40CT-16D-22 Features

The Eagle B40CT-16D-22 underbar cocktail unit combines high-performance beverage dispensing with durable construction tailored for commercial foodservice operations. Its 304 stainless steel top and front provide corrosion resistance, while the 16-inch deep insulated ice bin ensures sufficient cold storage. The unit's outside bottle wells streamline drink preparation, and the galvanized bottom and back panels promote longevity in busy bar environments. The inclusion of a stainless steel sliding cover facilitates ease of access and sanitation, while 1-5/8" O.D. galvanized tubular legs with adjustable bullet feet ensure stability and customizable height positioning.

• Efficient beverage station for high-volume bar use
• Constructed with corrosion-resistant Type 304 stainless steel
• Easy-to-clean sliding stainless steel cover simplifies maintenance
• 16-inch insulated ice bin accommodates 105 pounds of ice
• Includes (8) external bottle wells for quick beverage access

Ideal for mid-sized bar setups requiring durable underbar equipment with integrated ice and bottle storage.

{Eagle B40CT-16D-22} Technical Specs

The Eagle B40CT-16D-22 underbar cocktail unit operates with a standard electrical configuration, typically requiring a 115V, 60Hz, single-phase connection with a suitable amperage to support its refrigeration components, though refrigeration is self-contained and does not require external cooling systems. Its compact footprint of 40 inches width by 24 inches depth positions it well for installation in various bar settings, with a total weight of approximately 101 pounds. The unit features a stainless steel top and front with galvanized bottom and back panels, ensuring durability under frequent use. The 16-inch deep insulated ice bin offers a 105-lb capacity for reliable ice storage, while the overall construction withstands standard cleaning routines and daily sanitation. With dimensions of 40" W x 24" D x 16" H, it fits seamlessly into most undercounter or bar rail configurations. The unit’s NSF listing confirms compliance with sanitation standards, suitable for foodservice environments requiring efficient workflow support.

• Electrical requirements: 115V, 60Hz, single-phase, approximately 3-5 amps
• Cooling method: Self-contained refrigeration with air cooling
• Refrigeration type: Self-contained
• Ice bin capacity: 105 pounds, 16 inches deep
• Construction: Stainless steel top and front, galvanized base and back panels
• Dimensions: 40" W x 24" D x 16" H
• Weight: 101 pounds
• Material safety: 304 stainless steel, NSF approved for sanitation
• Temperature range: Operating range typical for ice and beverage environments
• Cleaning access: Includes stainless steel sliding cover for easy sanitation and maintenance

What is a commercial underbar cocktail unit

A commercial underbar cocktail unit is a specialized beverage station designed for integration into bar and hospitality service areas. It typically features insulated ice storage, bottle wells, and durable stainless steel construction to withstand high-volume use. The Eagle B40CT-16D-22 models are installed beneath counters or along bar rails, providing quick access to ice and drink ingredients. These units support efficient workflows in busy bars, restaurants, and catering venues by combining ice storage, bottle access, and condiment organization within a compact footprint, making them ideal for mid-volume foodservice settings.

Top beverage preparation units for hospitality environments

Built with durable stainless steel and a compact design, the Eagle B40CT-16D-22 suits operations in bars, restaurants, and catering venues with moderate throughput needs for beverage service. Its 2200 Series construction ensures toughness and longevity, supporting efficient workflow in foodservice settings. Designed for integrated ice storage and bottle access, it is ideal for medium-volume hospitality operations requiring reliable, restaurant-ready equipment.

• Operation Type — suitable for bars and catering kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for beverage stations and cocktail prep areas
• Workload Qualifier — supports moderate throughput
• Use Case — efficient ice storage and beverage organization

Why Choose Eagle B40CT-16D-22

Compared to similar underbar units, the Eagle B40CT-16D-22 offers superior stainless steel durability, a larger ice capacity, and comprehensive external bottle wells that enhance workflow efficiency. Its corrosion-resistant construction and easy maintenance features set it apart for high-demand environments in hospitality. Designed with a compact footprint, this model ensures streamlined integration into diverse bar configurations, improving sanitation and operational performance without sacrificing capacity or robustness.

• Self-contained refrigeration for simplified installation and maintenance
• Enhanced durability with Type 304 stainless steel components
• Integrated insulated ice bin with 105 lbs capacity for continuous service
• Compact design optimized for tight bar and catering spaces
• Includes external bottle wells for rapid beverage prep