The Eagle B40CT-12D-22-7 2200 Series Underbar Cocktail Unit is a commercial-grade underbar equipment designed for high-performance beverage service in busy hospitality environments. This 40-inch-wide stainless steel unit features a 12-inch-deep insulated ice bin capable of holding 105 pounds of ice. Equipped with a 7-circuit cold plate, it ensures rapid and reliable chilling for cocktails and other beverages. The unit includes eight external bottle wells, durable construction with a stainless steel top, front, backsplash, and ice bin, complemented by galvanized bottom and back panels. Its bullnose front edge enhances safety and aesthetics, while the stainless steel sliding cover facilitates easy access and maintenance. The unit is mounted on 1-5/8" O.D. galvanized tubular legs with adjustable bullet feet, providing stability and adjustable height for seamless integration into bar setups. This model adheres to NSF standards, making it suitable for professional foodservice applications requiring efficient workflow, high durability, and consistent cooling performance.
Top Eagle B40CT-12D-22-7 Features
The Eagle B40CT-12D-22-7 underbar cocktail unit offers precise temperature control with its 7-circuit cold plate, supporting efficient beverage cooling. Its robust stainless steel construction provides corrosion resistance and easy maintenance, ideal for high-traffic bar environments. The insulated ice bin maintains ice integrity for extended periods, enhancing workflow. External bottle wells streamline bottle storage and quick access, while the unit’s compact footprint allows versatile installation. Overall, this model optimizes operational efficiency with durable, food-safe materials tailored for moderate-volume foodservice settings.
- 170 lb capacity: Efficiently stores ice for extended service periods
- Stainless steel construction: Ensures durability and ease of cleaning
- 7-circuit cold plate: Supports rapid, stable beverage chilling
- External bottle wells: Facilitates quick bottle access without opening the unit
- Adjustable galvanized legs: Allows customized height for seamless bar integration
Ideal for moderate-volume beverage stations and busy bars requiring reliable cooling and durable materials.
Eagle B40CT-12D-22-7 Technical Specs
The Eagle B40CT-12D-22-7 underbar cocktail unit features a self-contained refrigeration system with a power requirement of 115V, 60Hz, single-phase, drawing approximately a specified amperage and wattage supporting efficient operation. Its refrigeration employs air-cooled technology with a four-sided stainless steel interior and exterior for optimal food safety and sanitation. The insulated ice bin provides a 12-inch depth and holds up to 105 pounds of ice, maintaining ideal temperature ranges for beverage service. Constructed predominantly of food-grade stainless steel and galvanized components, it offers excellent corrosion resistance and ease of maintenance. Dimensions measure 40 inches in width, 24 inches in depth, and 12 inches in height, with a shipping weight of approximately 210 lbs. The unit operates within a safe temperature range suitable for professional bar environments and includes NSF compliance for sanitation standards. Designed for versatile installation, it features adjustable legs, a stainless steel sliding cover, and external bottle wells, supporting high efficiency and workflow in commercial kitchens and bars.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. specified amps and watts
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit with sealed compressor
- Production Capacity: Ice capacity of 105 lbs, supporting extended beverage service
- Construction & Finish: Food-safe stainless steel and galvanized panels
- Dimensions: 40" W x 24" D x 12" H
- Weight: Approximately 210 lbs
- Temperature Range: Maintains optimal cooling for ice and beverages in commercial settings
- Cleaning & Maintenance: Includes stainless steel sliding cover, easy disassembly
- Usage Compatibility: Compatible with bar drains, electrical outlets, and airflow space for optimal performance
What is a commercial underbar ice bin and cocktail unit?
A commercial underbar ice bin and cocktail unit is a specialized beverage station component used in hospitality environments, designed to store ice and facilitate cocktail preparation. It typically features insulated ice storage with a durable stainless steel or galvanized construction, integrated cooling systems, and configurations that support efficient workflow. The Eagle B40CT-12D-22-7 model, for example, is installed in bar stations to keep large quantities of ice readily accessible while supporting beverage chilling with its 7-circuit cold plate. Its robust construction and precise temperature control make it ideal for high-demand, moderate-volume foodservice settings such as bars, restaurants, and catering venues that require quick access to ice and cocktail ingredients without sacrificing sanitation or reliability.
Top commercial underbar ice and cocktail units for hospitality environments
Constructed with durable materials and designed for moderate-volume service, commercial underbar ice bins and cocktail units like the Eagle B40CT-12D-22-7 provide efficient workflow, precise cooling, and long-lasting performance in busy bar and restaurant settings. They are ideal for operations requiring reliable ice storage and beverage preparation in high-traffic hospitality venues.
- Operation in moderate-volume bar setups supporting quick, consistent beverage cooling
- Compact footprint suitable for limited space in busy hospitality kitchens
- Constructed with corrosion-resistant stainless steel for longevity and sanitation
- Designed with integrated insulated ice storage supporting extended ice retention
- Features external bottle wells for enhanced workflow efficiency in commercial kitchens
Why Choose Eagle B40CT-12D-22-7
Compared to similar underbar units, the Eagle B40CT-12D-22-7 stands out with its superior construction of stainless steel and galvanized panels, providing enhanced durability and easy maintenance. Its insulated ice bin combined with a 7-circuit cold plate ensures consistent cooling, optimized for moderate-volume beverage service. The unit’s design promotes efficient workflow, seamless integration into bar setups, and reliable performance tailored for busy hospitality environments, making it a top choice among commercial kitchen equipment options.
- Self-contained refrigeration system for simplified installation and maintenance
- Compact 40" width with external bottle wells enhances space utilization
- Durable stainless steel surfaces support sanitation and longevity
- Ice bin capacity supports extended service periods without refilling
- Designed for consistent temperature control and reliability in moderate-use settings
